Garlic Parsley Pizza Dough Twists Recipe – Easy Snack Idea

Last Updated on 2 months by Neha Deshmukh

Garlic Parsley Pizza Dough Twists Recipe – Easy Snack Idea

Hey everyone! If you’re anything like me, you always end up with a little bit of pizza dough leftover after making homemade pizzas. And honestly, I hate wasting food! So, I started experimenting, and these Garlic Parsley Pizza Dough Twists were born. They’re seriously addictive – crispy, garlicky, and perfect with a little dip. They’re a huge hit whenever I make them, and I’m so excited to share the recipe with you.

Why You’ll Love This Recipe

These twists are the best of both worlds: super easy and incredibly tasty. They’re a fantastic way to use up leftover pizza dough, meaning less waste and more deliciousness! Plus, they come together in under 30 minutes, making them perfect for a quick snack, appetizer, or even a little something to munch on during movie night. Trust me, one twist leads to another… and another!

Ingredients

Here’s what you’ll need to whip up a batch of these delightful twists:

• 1 lb (approximately 450g) Leftover Pizza Dough
• 4 tablespoons (60ml) Melted Butter
• ¼ cup (30g) Chopped Parsley
• 2 tablespoons Garlic Powder
• Salt, to taste
• Milk or Cream, for brushing
• Sesame Seeds, for sprinkling

Ingredient Notes

Let’s talk ingredients for a sec! Using leftover pizza dough is the star here – it’s a brilliant way to be resourceful. Don’t worry if your dough has been in the fridge for a day or two, it actually makes it easier to work with.

Now, about that garlic powder… in India, we have so many amazing regional variations! Some people prefer a stronger, more pungent garlic powder, while others like a milder one. Feel free to adjust to your preference. Similarly, parsley – you can use the flat-leaf Italian variety or the curly kind, whatever you have on hand. Both work beautifully!

Step-By-Step Instructions

Alright, let’s get baking!

1. Preheat your oven to 350°F (175°C). This ensures everything bakes evenly and gets that perfect golden-brown color.
2. On a lightly floured surface, roll out your leftover pizza dough into a roughly ½-inch (1.25cm) thick rectangle. Don’t stress about making it perfect – rustic is charming!
3. Trim the edges to create a neat square. This just makes the twists look a little more polished, but it’s totally optional.
4. In a bowl, combine the melted butter, chopped parsley, garlic powder, and a pinch of salt. Give it a good mix – this is where the magic happens!
5. Spread that glorious parsley-butter mixture evenly over the pizza dough. Make sure to get right to the edges!
6. Now, cut the dough lengthwise and widthwise into 16 equal strips. Think of it like making a grid.
7. Gently twist each strip several times. They don’t have to be perfect spirals, just have fun with it! Place the twisted strips onto a baking tray lined with parchment paper.
8. Brush the twists with a little milk or cream. This helps them get extra golden and crispy. Then, sprinkle generously with sesame seeds.
9. Bake for 15-18 minutes, or until the twists are golden brown and wonderfully crisp. Keep a close eye on them towards the end to prevent burning.
10. Let them cool slightly before serving with your favorite dip. (Pepper mayo is highly recommended!)

Expert Tips

• Don’t overwork the dough: Overworking can make it tough. Gentle is key!
• Parchment paper is your friend: It prevents sticking and makes cleanup a breeze.
• For extra crispiness: Bake on the middle rack of your oven.
• Get creative with herbs: Try adding a little dried oregano or rosemary to the butter mixture.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Option: Simply swap the butter for a plant-based butter alternative and use plant-based milk or cream for brushing.
• Spice Level: Add a pinch of red chili flakes to the butter mixture for a little kick. My friend, Priya, loves adding a generous amount – she says it’s the perfect balance of flavors!
• Festival Adaptations: These twists are fantastic as a savory snack during festivals like Diwali or Holi. They’re a welcome change from all the sweets!

Serving Suggestions

These twists are amazing on their own, but a good dip takes them to the next level. Pepper mayo is a classic, but you could also try:

• Garlic aioli
• Spicy marinara sauce
• A simple yogurt dip with herbs

Storage Instructions

Leftovers (if there are any!) can be stored in an airtight container at room temperature for up to 2 days. They might lose a little of their crispness, but they’ll still be delicious. You can also freeze them for up to a month. Just reheat in the oven for a few minutes to restore their crispness.

FAQs

1. Can I use store-bought pizza dough for this recipe?

Absolutely! Store-bought dough works perfectly fine. Just make sure it’s at room temperature before rolling it out.

2. What is the best way to prevent the twists from sticking to the baking tray?

Parchment paper is the easiest solution. You can also lightly grease the baking tray with butter or cooking spray.

3. Can these twists be made ahead of time and frozen?

Yes, you can! Assemble the twists, place them on a baking tray, and freeze until solid. Then, transfer them to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.

4. What kind of dip goes best with these garlic parsley twists besides pepper mayo?

So many options! Garlic aioli, spicy marinara, or even a simple herbed yogurt dip are all fantastic choices.

5. Can I adjust the amount of garlic powder to suit my taste?

Definitely! Start with 2 tablespoons and add more to your liking. Remember, you can always add more, but you can’t take it away!