Green Chutney Sandwich Recipe – Easy Indian Street Food Snack

Last Updated on 2 months by Neha Deshmukh

Green Chutney Sandwich Recipe – Easy Indian Street Food Snack

Introduction

Oh, the humble sandwich! But not just any sandwich. This one’s a little slice of Indian street food heaven – a Green Chutney Sandwich. Seriously, it’s the perfect quick bite when those cravings hit. I first made this when I was a student and needed something fast, flavorful, and filling. It’s been a family favorite ever since! It’s so easy to whip up, and honestly, it’s way more exciting than your average cheese and tomato. Let’s get into it, shall we?

Why You’ll Love This Recipe

This Green Chutney Sandwich is a winner for so many reasons. It’s unbelievably quick – ready in under 10 minutes! The fresh, zingy green chutney is the star, and it pairs beautifully with crunchy veggies. Plus, it’s a fantastic way to use up leftover bread and whatever veggies you have in the fridge. It’s a little burst of India in every bite.

Ingredients

Here’s what you’ll need to make this magic happen:

• 10 slices White bread
• 1 Carrot (grated)
• 1-2 tbsp Butter or olive oil
• 2 tbsp Tomato ketchup/sauce
• As needed Green Chutney
• 2-3 Tomatoes (sliced)
• 1-2 Cucumbers (sliced)
• 1 tsp Chat Masala
• 2 Green chillies
• 0.5 cup Coriander leaves
• 2 tbsp Mint leaves
• 0.5 inch Ginger
• 2 Garlic cloves
• 0.25-0.5 tsp Chat masala
• As needed Salt & water
• A few drops Lemon juice
• 1 pinch Sugar (optional)

Ingredient Notes

Let’s talk ingredients! The green chutney is everything in this sandwich, so use the freshest coriander and mint you can find. Trust me, it makes a huge difference.

Chat masala is a key flavor here – it adds that lovely tangy, savory kick. You can find it at most Indian grocery stores, or even online. Don’t skip it!

Now, fillings are super flexible. Some people love adding thinly sliced onions, beetroot, or even a sprinkle of sev (those crunchy chickpea noodles). Feel free to experiment and make it your own. In my family, my brother always asks for extra cucumber!

Step-By-Step Instructions

Alright, let’s build this sandwich!

1. First, let’s make that vibrant green chutney. Simply combine green chillies, coriander leaves, mint leaves, ginger, garlic, chat masala, salt, lemon juice, and a pinch of sugar (if you like a little sweetness) in a blender or food processor. Add a little water as you go, until you get a smooth, spreadable paste.
2. If you like, trim the edges of your bread slices. It’s totally optional, but it makes for a neater sandwich.
3. Now for the fun part! Spread a generous layer of green chutney on one slice of bread, tomato ketchup on another, and butter or olive oil on the third.
4. Layer the grated carrot on the chutney slice, cucumber slices on the ketchup slice, and tomato and onion slices on the buttered slice.
5. Don’t forget a sprinkle of chat masala over each layer! It really elevates the flavors.
6. Carefully stack the slices together in your preferred order and press down gently.
7. Serve immediately for the best experience, or toast with a little butter for a warm, crispy treat.

Expert Tips

• Don’t skimp on the chutney! It’s the heart and soul of this sandwich.
• For a more even spread, use a small offset spatula or the back of a spoon.
• Pressing the sandwich gently helps all the flavors meld together.

Variations

• Vegan Adaptation: Use vegan bread and vegan butter or olive oil.
• Gluten-Free Adaptation: Simply swap out the white bread for your favorite gluten-free bread.
• Spice Level Adjustment: Adjust the number of green chillies in the chutney to control the heat. Start with one if you’re sensitive to spice!
• Festival Adaptation: This makes a fantastic quick snack for festivals like Janmashtami or Diwali when you want something light and flavorful.
• Cheese Please!: Add a slice of cheese (paneer or cheddar work well) for an extra indulgent treat.

Serving Suggestions

This sandwich is perfect on its own for a quick lunch or snack. But if you’re feeling fancy, serve it with a side of papdi chaat or a cup of masala chai. It’s also great for picnics or packed lunches.

Storage Instructions

Honestly, this sandwich is best enjoyed immediately. The bread can get soggy if it sits for too long. However, you can make the green chutney ahead of time and store it in an airtight container in the refrigerator for up to 3 days.

FAQs

• Is this sandwich best served immediately? Absolutely! It’s at its freshest and most delicious right after it’s made.
• Can I make the green chutney ahead of time? Yes, you can! Store it in an airtight container in the fridge for up to 3 days.
• What other vegetables can I add to this sandwich? Feel free to add thinly sliced onions, beetroot, bell peppers, or even sprouts.
• Can I grill or toast this sandwich? Yes! Toasting it with a little butter gives it a lovely crispy texture.
• What is chat masala and where can I find it? Chat masala is a tangy, savory spice blend commonly used in Indian street food. You can find it at most Indian grocery stores or online.