Green Chutney Sandwich Recipe – Potato & Cheese Indian Street Food

Last Updated on 4 months by Neha Deshmukh

Green Chutney Sandwich Recipe – Potato & Cheese Indian Street Food

Hey everyone! If you’re anything like me, you’re always on the lookout for a quick, tasty snack. And honestly, nothing beats a good sandwich, especially when it’s packed with flavour! This Green Chutney Sandwich is a total game-changer – it’s a little slice of Indian street food heaven, made right in your kitchen. I first made this when I was craving something savoury and fresh, and it’s been a family favourite ever since. Let’s get cooking!

Why You’ll Love This Recipe

This isn’t your average sandwich. The vibrant green chutney is the star, bringing a burst of freshness and spice. It’s super easy to whip up, requires minimal cooking, and is perfect for a quick lunch, afternoon snack, or even a light dinner. Plus, who doesn’t love a good potato and cheese combo? It’s comforting, satisfying, and totally addictive!

Ingredients

Here’s what you’ll need to make this deliciousness:

• 1 cup coriander (approx. 25g)
• ?? cup mint (approx. 15g – adjust to your preference!)
• 2 tbsp roasted gram dal (approx. 20g)
• 4 green chillies (adjust to your spice level!)
• 2 inch ginger, roughly chopped
• 4 cloves garlic
• 2 tbsp lemon juice (approx. 30ml)
• ?? tsp cumin powder (approx. 1/2 tsp)
• 1 tsp chaat masala
• ?? tsp aamchur powder (approx. 1/2 tsp)
• 1 tsp sugar
• ?? tsp salt (to taste)
• 3 tbsp water (approx. 45ml)
• 3 slices bread
• Butter, for spreading
• 4 slices potato, boiled
• 4 slices tomato
• 6 slices cucumber
• 5 slices onion
• 2 tbsp cheese, grated (approx. 20g)

Ingredient Notes

Let’s talk about a few key ingredients!

• Roasted Gram Dal: This is so important for the chutney’s texture and nutty flavour. You can find it at most Indian grocery stores, or even online. If you can’t find it, you can dry roast chana dal (split chickpeas) until golden brown.
• Aamchur Powder: This adds a lovely tangy flavour to the chutney. It’s made from dried mango powder and is a staple in Indian cooking.
• Freshness is Key: Seriously, use fresh coriander and mint! It makes all the difference in the chutney’s flavour. I like to smell the herbs to make sure they’re super fragrant.

Step-By-Step Instructions

Alright, let’s make this sandwich!

1. Make the Green Chutney: First, we’ll blend everything for the chutney. In a blender, combine the coriander, mint, roasted gram dal, green chillies, ginger, garlic, lemon juice, cumin powder, chaat masala, aamchur powder, sugar, salt, and water. Blend until you get a smooth, vibrant green paste. Add a little more water if needed to reach your desired consistency.
2. Assemble the Club Sandwich: Take your bread slices and spread a generous layer of butter and green chutney on one side of each slice. On one slice, layer with boiled potato and tomato slices.
3. Build & Cut: Assemble the sandwich with the remaining bread slice. Cut it into two triangles and set aside.
4. Make the Cheese Sandwich: Spread chutney on another bread slice. Layer with potato, cucumber, tomato, onion, and cheese.
5. Grill to Perfection: Grill the cheese sandwich until the bread is golden brown and the cheese is melted and bubbly.
6. Serve & Enjoy: Serve the sandwiches warm and enjoy immediately!

Expert Tips

• Don’t be afraid to adjust the amount of green chillies to suit your spice preference.
• For a smoother chutney, you can blanch the coriander and mint for a minute before blending.
• If your chutney is too thick, add a tablespoon of water at a time until you reach the desired consistency.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Adaptation: My friend, Priya, is vegan and loves this sandwich with vegan cheese and a vegan butter alternative. It’s just as delicious!
• Gluten-Free Adaptation: If you’re gluten-free, simply use your favourite gluten-free bread.
• Spice Level: My brother loves things hot, so I often add an extra chilli or a pinch of cayenne pepper to his chutney.
• Festival Adaptation: This is a perfect quick snack to make during festivals like Janmashtami or Ganesh Chaturthi when you want something light and flavourful.

Serving Suggestions

This sandwich is great on its own, but it also pairs well with:

• A side of crunchy papdi (Indian crackers)
• A cup of masala chai
• A simple raita (yogurt dip)

Storage Instructions

The green chutney can be stored in an airtight container in the refrigerator for up to 3 days. The assembled sandwich is best enjoyed fresh, but you can store leftover components separately and assemble them when you’re ready to eat.

FAQs

Let’s answer some common questions:

• What is roasted gram dal and where can I find it? Roasted gram dal is made from split chickpeas that have been roasted until golden brown. You can find it at Indian grocery stores or online.
• Can I make the green chutney ahead of time? Absolutely! In fact, the flavours develop even more overnight.
• What type of bread works best for this sandwich? White bread is classic, but whole wheat or multigrain bread also work well.
• Can I add other vegetables to the sandwich filling? Definitely! Feel free to add grated carrots, beetroot, or even some sprouts.
• How can I adjust the tanginess of the green chutney? Add more or less lemon juice or aamchur powder to adjust the tanginess to your liking.

Enjoy making (and eating!) this Green Chutney Sandwich. I hope it brings a little bit of Indian street food joy to your day! Let me know in the comments how it turns out for you.