Grilled Honey Peaches with Mascarpone- A Summer Recipe

Last Updated on 2 months by Neha Deshmukh

Grilled Honey Peaches With Mascarpone: A Summer Recipe

Hello friends! If you’re anything like me, summer means taking every opportunity to enjoy fresh, seasonal fruit. And let me tell you, these Grilled Honey Peaches with Mascarpone are the dessert to make this season. I first made these last summer for a little garden party, and they were a huge hit – everyone asked for the recipe! They’re incredibly easy to make, look beautiful, and taste like pure sunshine.

Why You’ll Love This Recipe

This recipe is a winner for so many reasons. It’s quick – ready in under 30 minutes! It requires minimal ingredients, and the combination of warm, grilled peaches, creamy mascarpone, and sweet honey is just heavenly. Plus, it feels a little fancy without actually being difficult. It’s perfect for a weeknight treat or impressing guests.

Ingredients

Here’s what you’ll need to create this summer delight:

• 3 peaches
• 2 tablespoons unsalted butter
• 2 tablespoons honey
• 0.25 teaspoon vanilla extract
• Pinch of cinnamon powder
• 4 oz mascarpone cheese (about 113g)
• 1.5 tablespoons honey (about 22ml)
• 3 tablespoons heavy cream (about 45ml)

Ingredient Notes

Let’s talk ingredients for a moment, because quality really shines through in this recipe!

• Mascarpone Cheese: This is the star of the creamy topping! It’s an Italian cream cheese, much richer and smoother than regular cream cheese. Don’t skip it if you can help it – it makes all the difference.
• Honey: Use a good quality honey. I love a wildflower honey for its complex flavour, but any honey you enjoy will work beautifully. Local honey is always a great choice too!
• Peach Varieties: Freestone peaches are easiest to work with, as the pit comes out easily. But any ripe, juicy peach will do! White peaches are also lovely for a slightly different flavour profile.

Step-By-Step Instructions

Alright, let’s get cooking! It’s simpler than you think.

1. First, let’s make the mascarpone topping. In a bowl, whisk together the mascarpone cheese, 1.5 tablespoons of honey, and the heavy cream until it’s beautifully smooth and creamy. Set this aside – we’ll come back to it later.
2. Now, for the peaches! Halve and pit your peaches.
3. In a small pan over medium heat, melt the butter. Stir in the 2 tablespoons of honey and the vanilla extract until everything is nicely combined and fragrant.
4. Brush each peach half generously with this butter-honey mixture. Make sure you get it into all those little crevices!
5. Spray your grill with non-stick spray. Place the peaches, buttered-side down, on the grill. Cook for about 4-5 minutes, until you get those gorgeous grill marks.
6. Flip the peaches, brush the other side with the remaining butter-honey mixture, and grill for another 5-6 minutes, until they’re tender and slightly caramelized.
7. Remove the peaches from the grill and let them cool slightly.
8. Top each peach half with a generous dollop of the mascarpone mixture. Sprinkle with a pinch of cinnamon and garnish with a fresh mint leaf. Serve immediately and enjoy!

Expert Tips

• Don’t overcrowd the grill! Work in batches if necessary to ensure even cooking.
• Keep a close eye on the peaches while they’re grilling. Honey can burn quickly, so you want to aim for golden brown grill marks, not black.
• For extra flavour, try brushing the grill grates with a little honey before adding the peaches.

Variations

This recipe is a great base for experimentation! Here are a few ideas:

• Gluten-Free: This recipe is naturally gluten-free!
• Dairy-Free/Vegan Adaptation: Swap the mascarpone for a thick coconut cream. It won’t be exactly the same, but it’s a delicious alternative.
• Spice Level: Add a tiny pinch of cardamom to the honey-butter mixture for a warm, aromatic twist. My grandmother always added a little cardamom to her peach desserts!
• Festival Adaptations: These are perfect for a Summer Solstice celebration or a harvest festival. They just feel summery and celebratory.

Serving Suggestions

These Grilled Honey Peaches with Mascarpone are wonderful on their own, but here are a few ideas to elevate your serving:

• Serve with a scoop of vanilla ice cream or a dollop of Greek yogurt.
• Pair with a glass of chilled Prosecco or a light dessert wine.
• Add a sprinkle of chopped pistachios or almonds for extra crunch.

Storage Instructions

These are best enjoyed fresh off the grill! However, you can store leftover peaches (without the mascarpone) in an airtight container in the refrigerator for up to 2 days. The mascarpone topping is best made fresh.

FAQs

Let’s answer some common questions:

• Can I use other fruits besides peaches? Absolutely! Nectarines, plums, pineapple, or even bananas would be delicious.
• What is mascarpone cheese and can I substitute it? Mascarpone is a rich, Italian cream cheese. If you can’t find it, you can try using a combination of cream cheese and heavy cream, but it won’t be quite the same.
• How do I know when the peaches are perfectly grilled? They should be tender when pierced with a fork and have beautiful grill marks.
• Can this be made ahead of time? You can make the mascarpone topping ahead of time and store it in the refrigerator. But the peaches are best grilled just before serving.
• What type of honey works best for grilling? Any honey you enjoy! Wildflower, clover, or orange blossom honey are all great choices.

Enjoy this taste of summer! I hope you love it as much as my family does. Let me know in the comments how yours turn out!