Grilled Mushroom Skewers with Gravy Master Recipe – Easy Appetizer

Last Updated on 2 months by Neha Deshmukh

Grilled Mushroom Skewers with Gravy Master Recipe – Easy Appetizer

Hey everyone! I’m so excited to share this recipe with you – Grilled Mushroom Skewers with a little Indian-inspired twist! I first stumbled upon using Gravy Master in marinades a few years ago, and honestly, it’s been a game-changer. These skewers are incredibly flavorful, super easy to make, and always a hit at parties. They’re perfect as an appetizer, a side dish, or even a light meal. Let’s get cooking!

Why You’ll Love This Recipe

These aren’t your average grilled mushrooms. The Gravy Master adds a unique umami depth that’s just amazing. Plus, they come together quickly, especially if you’re short on time. Seriously, from prep to plate in under 40 minutes! They’re also wonderfully versatile – you can easily adjust the spice level to your liking, and I’ll even share a vegan option.

Ingredients

Here’s what you’ll need to make these delicious skewers:

• 1 pound (450g) mushrooms
• 1 tablespoon (15ml) olive oil
• ?? tablespoon Gravy Master
• ?? tablespoon soy sauce
• 2 cloves garlic, minced
• ?? tablespoon fresh chopped parsley
• ?? teaspoon salt and pepper
• ?? teaspoon red chili pepper flakes

Ingredient Notes

Let’s talk ingredients! Using good quality ingredients really makes a difference.

• Gravy Master: This is the star of the show! It’s a concentrated gravy seasoning sauce, originally from Malaysia, and adds a beautiful color and savory depth. It’s a secret weapon in many Indian kitchens for marinades and curries. You can usually find it at Asian grocery stores or online. I usually add about 1-2 tablespoons, depending on how intense I want the flavour.
• Mushrooms: I love using large portobello or cremini mushrooms for grilling because they hold their shape well. But feel free to experiment! Shiitake, oyster, or even button mushrooms work too. Just make sure they’re firm and not slimy.
• Soy Sauce: Use a good quality soy sauce – I prefer low-sodium so I can control the saltiness.
• Parsley: Fresh parsley is best, but you can use dried in a pinch (use about 1 teaspoon).
• Spice Level: Don’t be shy with the red chili flakes if you like a little heat!

Step-By-Step Instructions

Alright, let’s get to the fun part!

1. First, let’s make the marinade. In a bowl, combine the olive oil, Gravy Master, soy sauce, minced garlic, chopped parsley, salt, pepper, and red chili flakes. Give it a good whisk to make sure everything is well combined.
2. Now, slice the mushrooms lengthwise – this helps them cook evenly and get those beautiful grill marks.
3. Coat the mushroom slices thoroughly in the marinade. Make sure every nook and cranny is covered! Then, let them sit for at least 30 minutes. This allows the flavors to really penetrate the mushrooms.
4. Thread the marinated mushrooms onto skewers. If you’re using wooden skewers, soak them in water for 30 minutes beforehand to prevent them from burning on the grill.
5. Preheat your grill to medium heat. Place the skewers on the grill and cook for 2-3 minutes per side, until the mushrooms are tender and lightly charred. Keep a close eye on them – you don’t want to overcook them!
6. Transfer the skewers to a serving platter, garnish with a sprinkle of fresh parsley, and serve immediately.

Expert Tips

• Don’t overcrowd the grill! This will lower the temperature and steam the mushrooms instead of grilling them.
• For extra flavor, brush the skewers with a little extra marinade while they’re grilling.
• A little char is good! It adds a smoky flavor that complements the marinade beautifully.

Variations

• Spice Level Adjustments: My family loves a good kick, so I usually add a full teaspoon of red chili flakes. But if you’re sensitive to spice, start with ¼ teaspoon and add more to taste.
• Vegan Option: Gravy Master isn’t vegan, as it contains caramel coloring derived from animal sources. You can substitute with a mix of 1 tablespoon soy sauce, 1 teaspoon molasses, and a tiny dash of liquid smoke for a similar flavour profile.
• Air Fryer Adaptation: No grill? No problem! You can also cook these in an air fryer. Preheat your air fryer to 375°F (190°C) and cook the skewers for 8-10 minutes, flipping halfway through.

Serving Suggestions

These skewers are incredibly versatile!

• Serve them as an appetizer with a side of yogurt dip or chutney.
• Add them to a salad for a protein boost.
• Pair them with grilled chicken or fish for a complete meal.
• They’re fantastic with a side of fluffy basmati rice.

Storage Instructions

Leftovers? (If there are any!) You can store leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat them gently in a skillet or air fryer to restore their crispness.

FAQs

• What is Gravy Master and where can I find it? Gravy Master is a concentrated gravy seasoning sauce that adds a rich, savory flavor and beautiful color to dishes. You can find it at most Asian grocery stores or online retailers like Amazon.
• Can I marinate the mushrooms overnight? Yes, you can! Marinating them overnight will result in even more flavorful skewers. Just make sure to store them in the refrigerator.
• What type of mushrooms work best for grilling? Portobello and cremini mushrooms are my go-to choices, but shiitake, oyster, and button mushrooms also work well.
• How do I prevent the mushrooms from sticking to the grill? Make sure your grill is clean and well-oiled. Soaking wooden skewers in water beforehand also helps.
• Can these skewers be made ahead of time and frozen? Yes, you can! Thread the marinated mushrooms onto skewers and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. Cook directly from frozen, adding a few extra minutes to the grilling time.

Enjoy! I hope you love this recipe as much as my family does. Let me know in the comments how yours turn out!