Hass Avocado Guacamole Recipe – Fresh Cilantro & Lime Dip

Last Updated on 2 months by Neha Deshmukh

Hass Avocado Guacamole Recipe – Fresh Cilantro & Lime Dip

Hey everyone! If you’re anything like me, you absolutely love a good dip. And honestly, is there anything more satisfying than a vibrant, fresh guacamole with a pile of crispy tortilla chips? I first made this recipe when I was craving something quick and flavorful for a get-together with friends, and it’s been a hit ever since. It’s seriously so easy to make, and the flavors are just incredible. Let’s dive in!

Why You’ll Love This Recipe

This guacamole isn’t just good – it’s seriously addictive. It’s creamy, bright, and bursting with fresh flavors. Plus, it comes together in just 10 minutes! It’s perfect for parties, game nights, or even just a cozy night in. Honestly, a bowl of this and a good movie? Yes, please!

Ingredients

Here’s what you’ll need to whip up a batch of this deliciousness:

• 3 ripe Hass avocados
• ¼ cup fresh cilantro (about 15g)
• 3 tablespoons fresh lime juice (about 45ml)
• ½ teaspoon sea salt (about 3g)
• 1 jalapeño or Serrano chili
• ¼ cup diced tomatoes (about 60g)
• ¼ cup diced red onion (about 30g)

Ingredient Notes

Let’s talk ingredients for a sec. A few little things can make a big difference!

Avocado Variety (Hass vs. Other Types)

Hass avocados are the way to go for guacamole. They have a wonderfully creamy texture and rich flavor. While you can use other varieties, Hass avocados consistently deliver the best results. Look for ones that yield to gentle pressure – not too hard, not too soft.

The Importance of Fresh Lime Juice

Seriously, don’t even think about using bottled lime juice. Freshly squeezed lime juice is essential for that bright, zesty flavor. It also helps prevent the avocado from browning too quickly.

Spice Level – Jalapeño or Serrano Chili

This is where you can customize things! Jalapeños offer a milder heat, while Serrano chilies pack a bigger punch. Remove the seeds and membranes for less heat, or leave them in if you like things spicy. I usually go for a jalapeño, but my brother loves to add a little Serrano for extra kick!

Cilantro – Love it or Hate it?

Okay, this is a controversial one! Some people adore cilantro, while others think it tastes like soap. If you’re not a fan, you can try substituting it with parsley, though the flavor will be different.

Ingredients for Regional Variations

Feel free to experiment! A little roasted cumin, a pinch of chili powder, or even a dash of chaat masala can add a lovely Indian-inspired twist.

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
2. Now, mash the avocados with a fork. You want it to be slightly chunky – don’t overdo it!
3. Add the lime juice and salt, and mix gently. This is where the magic starts to happen.
4. Fold in the cilantro, jalapeño, tomatoes, and red onion (if you’re using it).
5. Give everything a final mix, and taste. Adjust the salt and lime juice to your liking. Seriously, taste as you go!

Expert Tips

Here are a few tricks I’ve learned over the years:

Preventing Browning

Avocados tend to brown quickly once exposed to air. To slow this down, press plastic wrap directly onto the surface of the guacamole. A squeeze of extra lime juice also helps!

Achieving the Perfect Guacamole Consistency

Some people like their guacamole super smooth, while others prefer it chunky. It’s all about personal preference! I like to leave it slightly chunky for a more rustic feel.

Choosing the Right Avocados

Gently squeeze the avocado in the palm of your hand. It should yield to gentle pressure, but not feel mushy. If it’s rock hard, it needs a few more days to ripen.

Adjusting Spice Levels

Start with a small amount of jalapeño or Serrano chili and add more to taste. Remember, you can always add more spice, but you can’t take it away!

Variations

Let’s get creative!

Vegan Guacamole

This recipe is naturally vegan! Just double-check your tortilla chips to make sure they don’t contain any animal products.

Gluten-Free Guacamole

Guacamole is also naturally gluten-free. Again, just be mindful of your chip selection.

Spice Level Adjustments (Mild, Medium, Hot)

• Mild: Use only jalapeño, remove the seeds and membranes.
• Medium: Use jalapeño with some seeds left in.
• Hot: Use Serrano chili with seeds left in.

Festival Adaptations (Diwali Snacks, Game Day Dip)

For a Diwali twist, add a pinch of roasted cumin and a sprinkle of chaat masala. For game day, serve with a side of spicy mango salsa!

Serving Suggestions

Guacamole is incredibly versatile! Here are a few ideas:

• With tortilla chips (obviously!)
• As a topping for tacos or burritos
• Spread on toast for a delicious avocado toast
• As a dip for veggies like carrots and celery
• Alongside grilled chicken or fish

Storage Instructions

Guacamole is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 24 hours. Press plastic wrap directly onto the surface to prevent browning.

FAQs

Got questions? I’ve got answers!

What is the best way to ripen avocados quickly?

Place the avocado in a paper bag with a banana or apple. These fruits release ethylene gas, which speeds up the ripening process.

Can I make guacamole ahead of time?

You can, but it’s best to make it as close to serving time as possible. To prevent browning, press plastic wrap directly onto the surface and add a squeeze of lime juice.

What can I substitute for cilantro in guacamole?

Parsley is the most common substitute, but it will change the flavor. You could also try using a mix of parsley and mint.

How do I know if my guacamole is too salty?

Add a little more avocado and lime juice to balance the flavors.

What are some creative ways to serve guacamole besides with chips?

Try serving it with plantain chips, sweet potato fries, or even as a topping for baked potatoes!

Enjoy your homemade guacamole! I hope you love this recipe as much as I do. Let me know in the comments how it turns out for you!