Hazelnut Chocolate Overnight Oats Recipe – Easy Gluten-Free Breakfast

Last Updated on 4 months by Neha Deshmukh

Hazelnut Chocolate Overnight Oats Recipe – Easy Gluten-Free Breakfast

Hey everyone! If you’re anything like me, mornings can be… chaotic. Between getting ready and tackling the day, a quick, healthy breakfast often falls by the wayside. But I’ve found the perfect solution: Hazelnut Chocolate Overnight Oats! Seriously, this recipe is a game-changer. It’s ridiculously easy, tastes like a decadent treat, and keeps you full and energized until lunchtime. I first made this when I was craving something chocolatey but wanted to avoid a sugar crash, and it’s been a staple ever since.

Why You’ll Love This Recipe

This isn’t just another overnight oats recipe. The combination of hazelnut and chocolate is divine. It feels like a little indulgence without any guilt. Plus, it’s super customizable – you can tweak it to your liking with different toppings and sweeteners. It’s also fantastic for meal prepping, making busy mornings a breeze. And did I mention it’s gluten-free?

Ingredients

Here’s what you’ll need to whip up a jar of these beauties:

• ½ cup gluten-free oats
• ½ cup Greek yogurt
• ½ cup milk of your choice
• 1 tablespoon chia seeds
• 1.5 tablespoons sweetener (maple syrup or honey)
• 1 tablespoon hazelnut butter
• 2 tablespoons toasted crushed hazelnuts
• 1-2 tablespoons Nutella
• 1.5 tablespoons melted dark chocolate
• 1 tablespoon unsweetened cocoa powder

Ingredient Notes

Let’s talk ingredients! A few little tips from my kitchen to yours:

• Gluten-Free Oats: Make sure you use certified gluten-free oats if you have a sensitivity. Regular oats can sometimes be processed in facilities that also handle wheat.
• Hazelnut Butter: This is where the magic happens! The hazelnut flavor is so rich and complements the chocolate perfectly. You can find it at most supermarkets or online.
• Cocoa Powder: I prefer unsweetened cocoa powder so I can control the sweetness, but you can use sweetened if you prefer.
• Milk Choice: Feel free to use any milk you like! Almond milk, soy milk, oat milk, or even regular dairy milk all work beautifully. I often use almond milk for a lighter flavor.
• Sweetener Options: Maple syrup and honey are my go-to choices. Maple syrup gives a lovely caramel-like flavor, while honey adds a floral sweetness. Adjust the amount to your preference!

Step-By-Step Instructions

Alright, let’s get cooking (well, assembling is more like it!).

1. In a bowl, combine the oats, chia seeds, cocoa powder, sweetener, hazelnut butter, 1 tablespoon of crushed hazelnuts, Greek yogurt, and milk. Give it a good mix until everything is well combined.
2. Now, transfer this delicious mixture to a serving jar or glass. Cover it tightly and pop it into the refrigerator.
3. Here’s the patience part: let it chill for at least 4 hours, or even better, overnight. This allows the oats to soften and the flavors to meld together.
4. Once chilled, sprinkle the remaining crushed hazelnuts over the top.
5. Spread the Nutella evenly over the hazelnuts for that irresistible hazelnut-chocolate layer.
6. Finally, drizzle the melted dark chocolate over the Nutella. This creates a beautiful, glossy shell. Pop it back in the fridge for 5-10 minutes to let the chocolate set.
7. Garnish with fresh berries and a sprinkle of extra crushed hazelnuts before serving. Enjoy!

Expert Tips

• Don’t skip the chia seeds! They add a lovely texture and are packed with nutrients.
• If you want a creamier consistency, add a little more milk.
• For a more intense chocolate flavor, use dark cocoa powder.

Variations

This recipe is a blank canvas for your creativity!

• Peanut Butter Bliss: My son loves it when I swap the hazelnut butter for peanut butter. It’s a total hit!
• Berry Blast: Add a handful of your favorite berries (strawberries, blueberries, raspberries) to the oat mixture before chilling.
• Tropical Twist: A sprinkle of shredded coconut and a few chunks of mango can transport you to a tropical paradise.

Vegan Adaptation

Want to make this vegan? No problem! Simply swap the Greek yogurt for a plant-based yogurt (coconut or soy yogurt work well) and use maple syrup as your sweetener.

Gluten-Free Confirmation

Yes! This recipe is naturally gluten-free, as long as you use certified gluten-free oats. Always double-check the packaging to be sure.

Spice Level (if applicable – discuss adding cinnamon or cardamom)

While this recipe is all about the chocolate-hazelnut combo, a pinch of cinnamon or cardamom can add a lovely warmth. About ¼ teaspoon is perfect!

Sweetness Level Adjustment

If you prefer a less sweet breakfast, reduce the amount of sweetener to 1 tablespoon or even ½ tablespoon. You can always add a little more to taste.

Festival Adaptations (if applicable – discuss as a quick breakfast during festivals)

During festivals, when things are hectic, this is a lifesaver! It’s a quick and easy breakfast that still feels special. You can even add a festive touch with a sprinkle of edible glitter.

Serving Suggestions

These overnight oats are delicious on their own, but you can also enjoy them with:

• A side of fresh fruit
• A dollop of extra yogurt
• A sprinkle of granola

Storage Instructions

You can store these overnight oats in an airtight container in the refrigerator for up to 3 days. They might get a little softer over time, but they’ll still be delicious!

FAQs

How long can I store these overnight oats in the refrigerator?

Up to 3 days in an airtight container.

Can I use a different nut butter instead of hazelnut butter?

Absolutely! Peanut butter, almond butter, or cashew butter would all be delicious substitutes.

What is the best type of milk to use for overnight oats?

Any milk you like! Almond, soy, oat, or dairy milk all work well.

Can I make this recipe without cocoa powder?

Yes, you can! It won’t have the chocolate flavor, but it will still be a tasty hazelnut overnight oats.

Is it possible to prepare this recipe ahead of time for multiple days?

Definitely! You can make a batch of the oat mixture and divide it into individual jars for a quick and easy breakfast all week long.