Hung Curd Sandwich Recipe – Easy Indian Street Food Snack

Last Updated on 2 months by Neha Deshmukh

Hung Curd Sandwich Recipe – Easy Indian Street Food Snack

Hey everyone! If you’re anything like me, you’re always on the lookout for quick, tasty snacks. And let me tell you, this Hung Curd Sandwich is a total winner. It’s creamy, flavorful, and seriously satisfying – plus, it’s a fantastic way to use up leftover veggies. I first made this when I was craving something light but filling, and it’s been a family favorite ever since!

Why You’ll Love This Recipe

This isn’t just any sandwich. It’s a little slice of Indian street food magic, made right in your kitchen. It’s super easy to whip up, perfect for a quick lunch, a picnic, or even a light dinner. The hung curd gives it a wonderful texture, and the fresh veggies add a delightful crunch. Honestly, once you try it, you’ll be hooked!

Ingredients

Here’s what you’ll need to make these delicious Hung Curd Sandwiches:

• 2 cup curd (about 400g)
• 2 tbsp mayonnaise (eggless)
• ?? tsp pepper powder (start with ¼ tsp and adjust to taste)
• ?? tsp chilli flakes (start with ¼ tsp and adjust to taste)
• ?? tsp mixed herbs (Italian seasoning works great!)
• ?? tsp salt (to taste)
• 2 tbsp onion (chopped)
• 2 tbsp carrot (grated)
• 2 tbsp capsicum (chopped)
• 2 tbsp sweet corn (boiled)
• 2 tbsp cabbage (chopped)
• 2 tbsp coriander (chopped)
• Bread slices (white or brown) – quantity as needed

Ingredient Notes

Let’s talk ingredients for a sec! Getting the right curd is key. You really want thick, full-fat curd for the best texture. The thicker the curd, the creamier your sandwich will be.

As for the mayonnaise, I always use eggless mayonnaise – it’s readily available in India and a great option. You can find it at most supermarkets.

And don’t be shy with the spices! Mixed herbs are super versatile. I love using an Italian blend, but you can experiment with garam masala or even a pinch of chaat masala for a more Indian flavor. Feel free to adjust the chilli flakes to your spice preference.

Step-By-Step Instructions

Alright, let’s get cooking!

1. First things first, we need to make the hung curd. Strain the curd in a muslin cloth, tie it tightly, and refrigerate it with a weight on top for about 8 hours (or even overnight!). This removes the excess water, making it nice and thick.
2. Once the curd is nicely hung, give it a good mash until it’s super smooth.
3. Now for the fun part! Add the mayonnaise, pepper powder, chilli flakes, mixed herbs, and salt to the mashed curd. Mix everything together really well.
4. Time to add the veggies! Gently fold in the chopped onions, grated carrots, capsicum, boiled corn, cabbage, and coriander.
5. Now, you have a couple of options for assembling your sandwich. For a classic sandwich, simply spread the stuffing between two bread slices, trim the edges, and cut it into four pieces.
6. If you’re feeling fancy, go for the grilled version! Butter the outer sides of the bread and toast it on a pan until it’s golden brown and crispy.
7. Or, for rolled sandwiches, flatten the bread slices, join two with slightly overlapping edges, spread the stuffing, roll it up tightly, and slice it into bite-sized pieces.

Expert Tips

• Don’t skip the hanging process! It’s what gives the sandwich its amazing texture.
• Taste as you go! Adjust the spices to your liking.
• If your stuffing seems too thick, add a tiny bit of milk or water to loosen it up.

Variations

This recipe is so versatile! Here are a few ideas to spice things up:

• My friend Priya loves adding a sprinkle of chaat masala to the stuffing for an extra zing.
• For a bit of sweetness, try adding some chopped pineapple or raisins.
• My family loves adding a layer of sliced cucumber for extra freshness.

Vegan Adaptation

Want to make this vegan? It’s easy! Just swap the mayonnaise for a vegan mayo alternative. There are some fantastic options available now.

Gluten-Free Adaptation

Need a gluten-free version? Simply use your favorite gluten-free bread! There are tons of great gluten-free bread options available these days.

Spice Level Adjustment

• Mild: Reduce or omit the chilli flakes.
• Medium: Use ¼ tsp of chilli flakes.
• Spicy: Add ½ tsp or more of chilli flakes, or a pinch of cayenne pepper.

Festival Adaptations

These sandwiches are perfect for picnics or light meals during festivals like Holi or Diwali. They’re easy to pack and travel with, and everyone loves them!

Serving Suggestions

Serve these Hung Curd Sandwiches with a side of your favorite chutney, a cup of chai, or a refreshing glass of lemonade. They’re also great with a simple salad.

Storage Instructions

You can store the hung curd stuffing in an airtight container in the refrigerator for up to 2 days. It’s best to assemble the sandwiches just before serving to prevent them from getting soggy.

FAQs

What is the best type of curd to use for hung curd?

Full-fat curd works best! It gives you the thickest, creamiest result.

How can I make hung curd without a muslin cloth?

You can use a clean kitchen towel or even a few layers of cheesecloth. Just make sure it’s tightly woven to prevent the curd from escaping.

Can I prepare the hung curd stuffing ahead of time?

Absolutely! You can make the stuffing a day in advance and store it in the fridge.

What are some healthy bread options for this sandwich?

Whole wheat bread, multigrain bread, or even sprouted grain bread are all great choices.

How can I prevent the sandwich from becoming soggy?

Assemble the sandwiches just before serving. If you’re making them ahead of time, spread a thin layer of butter on the bread to create a barrier against the moisture.