Iced Coffee Recipe – Quick & Easy Indian Style Cold Coffee

Last Updated on 2 months by Neha Deshmukh

Iced Coffee Recipe – Quick & Easy Indian Style Cold Coffee

Hey everyone! If you’re anything like me, a hot Indian summer day just begs for a tall, cool glass of iced coffee. And honestly, who has time for complicated coffee shop trips when you can whip up something equally delicious (and way more affordable!) at home? This Indian-style cold coffee recipe is my go-to – it’s quick, easy, and totally customizable. I first made this when I was craving that cafe vibe but didn’t want to leave the house, and it’s been a family favourite ever since!

Why You’ll Love This Recipe

This isn’t just any iced coffee. It’s a super simple, Indian-style cold coffee that’s incredibly refreshing. It’s perfect for a quick afternoon pick-me-up, a treat after a spicy meal, or just when you need a little something to beat the heat. Plus, it comes together in just 5 minutes! Seriously, what’s not to love?

Ingredients

Here’s what you’ll need to make this dreamy iced coffee:

• 1 cup milk (about 240ml)
• 1-2 teaspoons instant coffee powder (about 4-8 grams)
• 1-2 tablespoons sugar (about 15-30ml), or to taste
• ½ cup ice cubes (about 120ml)

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference:

• Instant Coffee: I usually use a good quality instant coffee – Nescafe Classic is a reliable choice, but feel free to experiment! The flavour really comes through, so pick one you enjoy.
• Milk Variations: This is where you can really make it your own. Full cream milk will give you the richest, creamiest coffee. But toned milk works just as well if you prefer something lighter. And for my vegan friends, plant-based milks like almond, soy, or oat milk are fantastic! Oat milk is my personal favourite for its creamy texture.
• Sugar Options: White sugar is classic, but you can use any sweetener you like. Brown sugar adds a lovely caramel note, or try honey or maple syrup for a more natural sweetness.

Step-By-Step Instructions

Alright, let’s get brewing! It’s so easy, you’ll be sipping on this in minutes.

1. First, grab your blender. Add the cold milk, instant coffee powder, sugar, and ice cubes to the jar.
2. Now, blend it all up on high speed for 1-2 minutes. You want it to be really smooth and frothy – that’s the key to a great iced coffee!
3. If you’re feeling fancy (and why wouldn’t you be?), drizzle a little chocolate syrup along the inside of your serving glass. It looks pretty and adds a little extra chocolatey goodness.
4. Pour the blended coffee mixture into your prepared glass.
5. Top it off with whipped cream, a scoop of ice cream, or a sprinkle of chocolate shavings if you like. My kids love a mountain of whipped cream!
6. Pop in a straw and serve immediately. Enjoy!

Expert Tips

Here are a few things I’ve learned over the years to make this iced coffee even better:

• Chill Your Glass: For an extra frosty treat, pop your serving glass in the freezer for 10-15 minutes before pouring in the coffee.
• Adjust to Taste: Don’t be afraid to adjust the amount of coffee and sugar to suit your preferences.
• Stronger Coffee: If you like a really strong coffee, use a little less milk or add an extra half teaspoon of instant coffee.

Variations

Want to switch things up? Here are a few fun variations to try:

• Vegan Adaptations: Use your favourite plant-based milk and top with vegan whipped cream. Coconut whipped cream is especially delicious!
• Spice Level: My grandmother always added a tiny dash of cardamom or cinnamon to her coffee. It adds a lovely warmth and complexity.
• Sweetness Level: Experiment with different sweeteners and amounts to find your perfect level of sweetness.
• Regional Variations: For a South Indian twist, try using a strong decoction of filter coffee instead of instant coffee. It’s a whole different level of flavour!

Serving Suggestions

This iced coffee is amazing on its own, but it also pairs well with:

• A light breakfast like toast or biscuits.
• A spicy Indian snack like samosas or pakoras.
• A slice of your favourite cake or dessert.

Storage Instructions

This iced coffee is best enjoyed immediately. However, if you have any leftovers, you can store them in an airtight container in the refrigerator for up to 24 hours. Be aware that it may separate slightly, so give it a good stir before drinking.

FAQs

Got questions? I’ve got answers!

• Is this recipe suitable for making a large batch? Absolutely! Just multiply the ingredients by the number of servings you need.
• Can I use freshly brewed coffee instead of instant coffee? Yes, you can! Brew a strong cup of coffee and let it cool completely before using it in the recipe. You might need to add a little extra sugar to balance the flavour.
• What’s the best way to prevent the coffee from becoming watery? Use plenty of ice and blend for just the right amount of time. Don’t over-blend, or the ice will melt too quickly.
• Can I add any flavorings like vanilla extract or almond extract? Definitely! A drop or two of vanilla or almond extract can add a lovely flavour dimension.
• How can I make this iced coffee extra creamy? Use full cream milk, add a tablespoon of heavy cream, or blend in a small piece of banana for a natural creamy sweetness.

Enjoy your homemade iced coffee! Let me know in the comments how you like to customize yours. Happy sipping!