Iced Spanish Latte Recipe – Easy Coffee Drink with Condensed Milk

Last Updated on 6 months ago by Neha Deshmukh

Iced Spanish Latte Recipe – Easy Coffee Drink With Condensed Milk

Hey everyone! If you’re anything like me, you need a little pick-me-up sometimes, especially during those warm afternoons. And honestly, nothing hits the spot quite like a creamy, dreamy Iced Spanish Latte. I first stumbled upon this recipe while scrolling through coffee inspiration online, and it’s been a regular in my kitchen ever since. It’s so easy to make, and the combination of coffee, milk, and sweetened condensed milk is just… perfection! Let’s get into it, shall we?

Why You’ll Love This Recipe

This Iced Spanish Latte is seriously the best of both worlds. It’s quick – ready in under 5 minutes! – and incredibly satisfying. The sweetened condensed milk adds a lovely sweetness and richness that you just don’t get with regular sugar. Plus, it’s a fantastic way to use up any leftover espresso or even instant coffee. Trust me, you’ll be hooked after the first sip!

Ingredients

Here’s what you’ll need to whip up this deliciousness:

• 2 tablespoons sweetened condensed milk
• 100 ml milk (about ½ cup)
• Ice cubes
• 2 espresso shots (or 2 tablespoons instant coffee + 60 ml hot water)

Ingredient Notes

Let’s talk ingredients for a sec!

• Sweetened Condensed Milk: This is the star of the show! It gives the latte its signature creamy texture and sweetness. Don’t skimp on this – it really makes the drink.
• Espresso/Coffee Choice: I prefer using espresso for a bolder flavour, but instant coffee works wonderfully too, especially when you’re short on time. If using instant, make sure to dissolve it properly in the hot water before adding it to the latte. I’ve even used cold brew concentrate in a pinch, and it was amazing!

Step-By-Step Instructions

Alright, let’s make some magic!

1. Grab a tall glass and add those 2 tablespoons of sweetened condensed milk.
2. Pour in 90 ml of chilled milk over the condensed milk. I like to use whole milk for extra creaminess, but any milk will do!
3. Now, fill the glass with ice cubes. Don’t be shy – we want it nice and cold.
4. Time for the coffee! Add 2 espresso shots (or your prepared instant coffee).
5. Give everything a good stir until it’s all nicely combined. You want that condensed milk to be fully incorporated.
6. And that’s it! Serve immediately and enjoy your refreshing Iced Spanish Latte.

Expert Tips

Here are a few things I’ve learned along the way:

• Chill your glass beforehand for an extra frosty treat.
• Adjust the amount of ice to your liking.
• Don’t overstir, or you’ll melt the ice too quickly.

Variations

Want to make it your own? Here are a few ideas:

• Spice Level: My friend, Priya, loves adding a pinch of cinnamon or cardamom to hers for a warm, spiced flavour.
• Milk Alternatives: If you’re dairy-free, almond milk, oat milk, or soy milk all work beautifully. Oat milk is my personal favourite – it adds a lovely creaminess!
• Sweetness Level: If you prefer a less sweet latte, start with 1.5 tablespoons of condensed milk and adjust to your taste. My grandma always said, “a little sweetness makes everything better!”

Serving Suggestions

This Iced Spanish Latte is perfect on its own, but it also pairs well with a light snack. I love it with a couple of buttery biscuits or a slice of banana bread. It’s also a great afternoon pick-me-up with some samosas!

Storage Instructions

Honestly, this one is best enjoyed immediately. The ice will melt, and the flavours will get diluted if you try to store it. But if you absolutely have to, you can store it in the fridge for up to 30 minutes, but give it a good stir before drinking.

FAQs

Let’s answer some common questions:

• Is this recipe suitable for a hot latte? Absolutely! Just skip the ice and use hot milk.
• Can I make this ahead of time? It’s best fresh, but you can pre-mix the condensed milk and milk and store it in the fridge. Then, just add the coffee and ice when you’re ready to drink.
• What kind of coffee works best? Espresso is ideal, but strong brewed coffee or instant coffee will also work.
• Can I use a different sweetener? You can, but the condensed milk really makes this recipe special. If you must, try a simple syrup.
• How can I adjust the strength of the coffee? Use more or less espresso/coffee to suit your preference.

Enjoy your homemade Iced Spanish Latte! Let me know in the comments how it turns out for you. Happy sipping!