Instant Pot Chicken & Lima Bean Recipe – Saffron Dill Rice

Last Updated on 2 months by Neha Deshmukh

Instant Pot Chicken & Lima Bean Recipe – Saffron Dill Rice

Hey everyone! I’m so excited to share this recipe with you. It’s a real comfort food in my house – a fragrant, flavorful Instant Pot Chicken & Lima Bean dish with fluffy saffron dill rice. I first made this when I was craving something cozy and a little bit special, and it’s been a family favorite ever since. It’s surprisingly easy to make, even on a busy weeknight, and the aroma that fills the kitchen is just divine!

Why You’ll Love This Recipe

This Instant Pot recipe is a winner for so many reasons. It’s quick – ready in under 30 minutes! – and incredibly flavorful. The combination of tender chicken, creamy lima beans, and the delicate aroma of saffron and dill is just magical. Plus, it’s a fantastic way to use up leftover chicken or turkey. Honestly, it’s a complete meal in one pot, which means fewer dishes – always a win in my book!

Ingredients

Here’s what you’ll need to make this delicious Instant Pot Chicken & Lima Bean recipe:

• 2 tablespoons oil
• 2 cups frozen baby lima beans
• 1.5 teaspoons salt (plus more to taste)
• 2 cups leftover chicken or turkey
• 1 cup basmati rice
• 1 cup water
• 3-4 ounces fresh dill
• 0.25 teaspoon black pepper
• 0.5 teaspoon saffron
• 1 tablespoon hot water
• 3 tablespoons butter

Ingredient Notes

Let’s talk about a few of the ingredients to make sure you get the best results!

Oil Varieties for Indian Cooking

I usually use a neutral oil like sunflower or canola oil for this recipe. But feel free to experiment! Groundnut oil (peanut oil) adds a lovely flavor, and even a light olive oil works well.

The Significance of Basmati Rice

Basmati rice is key here. Its long grains and delicate floral aroma really elevate the dish. If you can, opt for aged basmati – it’s even more fragrant and cooks up fluffier. About 200g of basmati rice is perfect for this recipe.

Using Frozen vs. Fresh Lima Beans

Frozen lima beans are perfectly fine (and super convenient!). If you happen to have fresh, that’s wonderful too – you’ll need about 1.5 cups shelled fresh lima beans.

The Flavor Profile of Saffron – A Luxurious Spice

Saffron is a bit of a splurge, but it adds such a unique and luxurious flavor. A little goes a long way! It’s best to bloom it in hot water to release its color and aroma.

Fresh Dill vs. Dried Dill – Which to Use?

Fresh dill is so much better in this recipe. The flavor is brighter and more vibrant. If you absolutely have to use dried, use about 1 tablespoon, but trust me, fresh is worth it!

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, activate the Instant Pot’s sauté function. Add the oil and let it heat up for about a minute.
2. Add the frozen lima beans and sauté with ½ teaspoon of salt for 1-2 minutes. Just enough to take the edge off the chill.
3. Now, add the chicken, soaked basmati rice, water, dill, the remaining salt, and pepper. Give everything a good mix to make sure it’s all combined.
4. Secure the lid on your Instant Pot, making sure the pressure valve is set to sealing.
5. Cook on high pressure for 6 minutes.
6. Once the cooking time is up, let the pressure release naturally for 10 minutes. Then, carefully manually release any remaining steam.
7. Finally, stir in the butter and the saffron (which you’ve pre-mixed with 1 tablespoon of hot water). Stir until everything is beautifully combined and the saffron has infused its color and flavor.

Expert Tips

• Don’t skip blooming the saffron! It really makes a difference.
• If you’re using leftover turkey, this is a fantastic way to use it up – especially after Thanksgiving!
• For extra flavor, you can add a pinch of turmeric to the rice while it’s cooking.

Variations

This recipe is pretty versatile. Here are a few ideas to customize it:

Vegan Adaptation

Swap the chicken for chickpeas or paneer (Indian cheese). Use vegan butter and ensure your broth is vegetable-based.

Gluten-Free Adaptation

This recipe is naturally gluten-free! Just double-check that any chicken broth you use is also gluten-free.

Spice Level Adjustment

Add a pinch of red chili powder or a finely chopped green chili for a little heat. My friend, Priya, loves to add a dash of garam masala too!

Festival Adaptation – Navratri/Ekadashi Friendly?

During Navratri or Ekadashi fasting periods, you can skip the lima beans and use only rice and vegetables allowed during the fast.

Serving Suggestions

This Instant Pot Chicken & Lima Bean with Saffron Dill Rice is delicious on its own, but it also pairs well with a side of raita (yogurt dip) or a simple salad. A dollop of ghee on top wouldn’t hurt either!

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.

FAQs

Can I use a different type of rice in this recipe?

While basmati is best, you can use long-grain white rice in a pinch. You may need to adjust the cooking time slightly.

What if I don’t have an Instant Pot? Can I cook this on the stovetop?

Yes! Sauté the lima beans and chicken as directed, then add the rice, water, and seasonings. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked through.

Can I add other vegetables to this dish?

Absolutely! Peas, carrots, or even chopped spinach would be delicious additions.

How can I adjust the salt level in this recipe?

Start with the recommended amount of salt and taste as you go. You can always add more, but you can’t take it away!

What is the best way to store leftover saffron dill rice?

Store in an airtight container in the refrigerator. To prevent it from drying out, add a tablespoon of water before reheating.

Can I use turkey instead of chicken?

Definitely! Turkey works beautifully in this recipe.

Is saffron essential for the flavor, or can I substitute it?

Saffron adds a unique flavor and color, but if you don’t have it, you can omit it. A pinch of turmeric will give the rice a yellow hue, but it won’t replicate the saffron flavor.