Instant Pot Corn on the Cob Recipe – Quick & Easy Indian Style

Last Updated on 2 months by Neha Deshmukh

Instant Pot Corn On The Cob Recipe – Quick & Easy Indian Style

Hey everyone! If you’re anything like me, you love a quick and easy side dish, especially when it tastes amazing. And let me tell you, this Instant Pot corn on the cob is a total game-changer. I first made this when I was craving a taste of monsoon snacks, and it’s been a family favorite ever since! It’s seriously the fastest way to get perfectly cooked, sweet corn, and it’s so simple, you won’t believe it.

Why You’ll Love This Recipe

Honestly, who doesn’t love corn on the cob? But this isn’t just any corn on the cob. This Instant Pot version is unbelievably quick – we’re talking tender, juicy corn in just minutes! It’s perfect for busy weeknights, summer barbecues, or when you just need a little bit of comfort food. Plus, it’s a fantastic base for all sorts of delicious Indian-inspired toppings.

Ingredients

Here’s what you’ll need:

• 2 Corn on the Cob (de-husked)
• 1.5 cups Water (approximately 350ml)

Ingredient Notes

Using fresh corn is key here. You really can’t beat that sweet, summery flavor. If you can find locally grown corn, even better!

Now, here’s where we can get a little fun and add an Indian twist. While this recipe is perfect as is, don’t be shy about experimenting with toppings. Think chili-lime butter, a sprinkle of chaat masala, or a dollop of cooling mint-coriander chutney. Seriously, the possibilities are endless!

Step-By-Step Instructions

Let’s get cooking! It’s easier than you think.

1. First things first, prep your corn. Remove the husks and those silky tassels if you haven’t already.
2. Pour 1.5 cups (350ml) of water into your Instant Pot insert. Then, place the trivet inside – this keeps the corn from sitting directly in the water.
3. Arrange the corn cobs vertically on the trivet. You can usually fit both cobs side-by-side, but it depends on your Instant Pot size.
4. Now, close the lid, make sure the valve is set to sealing, and pressure cook on high for just 3 minutes. Yes, you read that right – only 3 minutes!
5. Once the cooking time is up, perform a quick pressure release. Be careful of the steam!
6. Finally, use tongs to carefully remove the corn and serve it up with your favorite toppings.

Expert Tips

• Don’t overcook the corn! 3 minutes is usually perfect, but cooking times can vary slightly depending on your Instant Pot.
• For extra flavor, you can add a pinch of salt to the water.
• If your corn cobs are particularly long, you might need to break them in half to fit in your Instant Pot.

Variations

Want to switch things up? Here are a few ideas:

• Spice Level:
  • Mild: Stick to the basic recipe with simple toppings like butter and salt.
  • Medium: Add a pinch of red chili powder to your toppings. My friend, Priya, loves a little kick!
  • Hot: Mix some finely chopped green chilies into your chili-lime butter.
• Festival Adaptations:
  • Monsoon Snacks: Serve with a sprinkle of black salt and a squeeze of lime juice for a classic monsoon treat.
  • Diwali Side Dish: A vibrant addition to your Diwali feast – try a topping of grated coconut and coriander.

Serving Suggestions

Okay, let’s talk toppings! Here are a few of my favorites:

• Chili-Lime Butter: A classic for a reason!
• Chaat Masala: Adds a tangy, savory, and slightly spicy flavor.
• Mint-Coriander Chutney: A cooling and refreshing option.
• Spiced Butter: Mix softened butter with garlic powder, paprika, and a pinch of cayenne pepper.

Storage Instructions

Leftover corn on the cob can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop. It won’t be quite as perfect as freshly cooked, but still delicious!

FAQs

1. Can I use frozen corn on the cob in the Instant Pot?

You can, but the texture won’t be quite the same as fresh corn. If using frozen, add an extra minute to the cooking time.

2. How do I know if the corn is cooked perfectly in the Instant Pot?

The kernels should be tender and slightly plump. You can test it by piercing a kernel with a fork – it should be easy to pierce through.

3. What if I don’t have a trivet for my Instant Pot?

You can use a heat-safe metal steamer basket instead. Just make sure it’s elevated above the water.

4. Can I add any spices to the water for extra flavor?

Absolutely! Try adding a bay leaf, a few peppercorns, or a cinnamon stick to the water for a subtle flavor infusion.

5. How does this Instant Pot method compare to boiling or grilling corn?

The Instant Pot method is much faster than boiling, and it retains more of the corn’s natural sweetness. Grilling adds a smoky flavor, which is also delicious, but requires more time and effort.

Enjoy! Let me know in the comments how yours turns out. I love hearing from you all!