Last Updated on 6 months ago by Neha Deshmukh

Instant Pot Kheer Recipe – Creamy Basmati Rice Pudding with Saffron & Cardamom

Introduction

Oh, Kheer! Is there anything more comforting? This creamy rice pudding holds such a special place in my heart – it’s the dessert my nani (grandmother) always made for special occasions, and now it’s a tradition I carry on. I’ve streamlined the process using my Instant Pot, and honestly, it’s a game changer. It’s unbelievably easy, and the result is always perfectly creamy. You’ll love this recipe, I promise!

Why You’ll Love This Recipe

Let’s be real, who doesn’t love a good dessert that feels both indulgent and comforting? This Instant Pot Kheer is:

• Effortless: The Instant Pot does most of the work!
• Creamy & Delicious: The combination of milk, cream, saffron, and cardamom is heavenly.
• Perfectly Consistent: No more stirring for hours to prevent sticking.
• Festive: It’s ideal for celebrations like Diwali, Holi, or any special gathering.
• Quick(ish): While it needs time to cook, the hands-on time is minimal.

Ingredients

Here’s what you’ll need to make this dreamy Kheer:

• ¼ cup basmati rice (approx. 50g)
• 4 cups whole milk (approx. 950ml)
• ½ cup heavy cream (approx. 120ml)
• ½ cup sugar (approx. 100g)
• ¼ tsp cardamom powder (approx. 1g)
• 1 pinch saffron strands (approx. 0.05g)
• 2 tbsp mixed nuts (almonds, cashews, pistachios) (approx. 30g)
• 1 tbsp raisins (approx. 15g)

Ingredient Notes

Let’s talk ingredients – a few little things can make a big difference!

Basmati Rice: Choosing the Right Grain

Basmati rice is key for that delicate texture. I prefer aged basmati, as it tends to be less sticky. Don’t substitute with other rice varieties; the results won’t be the same.

Milk & Cream: Full Fat vs. Low Fat Options

Full-fat milk and cream really deliver the richest, most luxurious Kheer. You can use low-fat options, but the texture won’t be quite as creamy. If you’re watching your fat intake, a blend of whole milk and a smaller amount of cream works well.

Cardamom: Freshly Ground vs. Powder

Freshly ground cardamom is amazing if you have the pods! The flavor is so much more vibrant. But good quality cardamom powder works perfectly well too – just make sure it’s relatively fresh.

Saffron: Quality and Blooming Techniques

Saffron is precious! A little goes a long way. To get the most flavor and color, “bloom” the saffron by soaking it in 2 tablespoons of warm milk for about 15-20 minutes before adding it to the Instant Pot. This releases its beautiful color and aroma.

Regional Variations in Kheer

Kheer isn’t one-size-fits-all! Different regions of India have their own unique twists. Some add nuts like almonds and pistachios, while others prefer a simpler version with just rice, milk, and sugar. You’ll find variations with coconut milk in coastal areas, and some even include semolina for a slightly different texture.

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, give the basmati rice a really good rinse under cold water until the water runs clear. This removes excess starch and helps prevent stickiness. Drain well.
2. Add the rinsed rice, milk, and cream to your Instant Pot.
3. Secure the lid, making sure the valve is set to sealing. Then, set the Instant Pot to Pressure Cook mode for 15 minutes.
4. Once the cooking time is up, let the pressure release naturally for 10 minutes. After that, carefully quick-release any remaining pressure.
5. Open the lid (carefully – it’s hot!). Stir in the sugar, cardamom powder, and the saffron strands (along with the milk they’ve been soaking in).
6. Switch the Instant Pot to Saute mode and simmer for about 5 minutes, stirring frequently, until the Kheer reaches your desired creamy consistency.
7. Turn off the heat. Garnish generously with roasted nuts and raisins. Serve warm or chilled – it’s delicious either way!

Expert Tips

Here are a few things I’ve learned over the years to make the best Kheer:

Achieving the Perfect Creamy Texture

The key is gentle simmering and frequent stirring during the saute stage. Don’t rush it!

Preventing Sticking and Burning

Rinsing the rice thoroughly is crucial. Also, the Instant Pot’s saute function is gentler than stovetop cooking, which helps prevent sticking.

Adjusting Sweetness Levels

Taste as you go! Start with ½ cup of sugar and add more if you prefer a sweeter Kheer.

Using Different Types of Milk

You can experiment with different types of milk – almond milk for a lighter version, or coconut milk for a tropical twist.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Kheer: My friend Priya swears by using coconut milk and a touch of maple syrup instead of dairy.
• Gluten-Free Kheer: This recipe is naturally gluten-free!
• Spice Level Adjustments: A tiny pinch of nutmeg or mace adds a lovely warmth.
• Festival Adaptations: For Diwali, I like to add a few drops of rose water for a fragrant touch. During Holi, a sprinkle of edible silver leaf (varak) makes it extra festive.

Serving Suggestions

Kheer is wonderful on its own, but it also pairs beautifully with:

• Poori or Bhature (Indian fried bread)
• Gulab Jamun (milk balls in syrup)
• A simple side of fruit

Storage Instructions

Leftover Kheer can be stored in an airtight container in the refrigerator for up to 3-4 days. It might thicken as it chills, so just add a splash of milk when reheating.

FAQs

Let’s answer some common questions:

What type of rice is best for Kheer?

Basmati rice is the gold standard! Its long grains and delicate flavor are perfect.

Can I make Kheer without an Instant Pot?

Absolutely! You can make it on the stovetop, but it will require more stirring and attention to prevent sticking.

How do I know when the saffron is blooming properly?

The milk will turn a beautiful golden color, and the saffron strands will become more vibrant and slightly softened.

Can I use condensed milk or milk powder in this recipe?

While you can, it will alter the flavor and texture. I recommend sticking with whole milk and sugar for the best results.

How long does Kheer stay fresh in the refrigerator?

Up to 3-4 days in an airtight container.

What are some good garnishes besides nuts and raisins?

Edible rose petals, chopped dates, or a sprinkle of cardamom are all lovely options!