Instant Pot Rice Recipe – Almond, Raisin & Cinnamon Kheer

Last Updated on 1 month by Neha Deshmukh

Instant Pot Rice Recipe – Almond, Raisin & Cinnamon Kheer

Hello friends! Today, I’m sharing a recipe that’s close to my heart – a comforting, creamy Kheer, made super easy in the Instant Pot. Kheer is a classic Indian dessert, often made for celebrations, but honestly, I make it whenever I need a little bit of sweetness in my life. This version, with its fragrant cinnamon, warming nutmeg, and delightful crunch of almonds and raisins, is a guaranteed crowd-pleaser. And the Instant Pot? Well, it makes everything simpler!

Why You’ll Love This Recipe

This Instant Pot Kheer is a game-changer. It’s unbelievably easy, requiring minimal stirring (a huge win!), and delivers that perfect creamy texture every single time. Plus, the Instant Pot keeps a close eye on things, so you don’t have to worry about scorching or constant monitoring. It’s perfect for busy weeknights or when you’re entertaining.

Ingredients

Here’s what you’ll need to create this deliciousness:

• ¼ cup arborio rice (approximately 50g)
• ¼ cup unrefined cane sugar (approximately 50g)
• Pinch of salt
• 3 cups whole milk (720ml)
• 1 teaspoon vanilla extract (5ml)
• ¼ teaspoon ground cinnamon (1.25ml)
• ⅛ teaspoon ground nutmeg (0.625ml)
• 10 slivered almonds
• 1 tablespoon golden raisins (approximately 15g)

Ingredient Notes

Let’s talk ingredients! A few little tips from my kitchen to yours:

Arborio Rice: A Guide to Choosing & Using

Arborio rice is key here. It’s a short-grain rice with a high starch content, which gives the Kheer its lovely creamy texture. Don’t substitute with long-grain rice – it just won’t be the same! You can usually find it in the rice aisle of most supermarkets.

Unrefined Cane Sugar: Benefits & Substitutions

I love using unrefined cane sugar (like jaggery or muscovado) because it adds a lovely depth of flavour. But regular granulated sugar works perfectly well too. You could also experiment with coconut sugar for a slightly different taste.

Whole Milk vs. Other Milk Options

Whole milk is traditional and gives the richest, creamiest result. However, you can use 2% milk or even plant-based milk (like almond or oat milk – see the Vegan Kheer Adaptation section below) if you prefer. Just be aware that the texture might be slightly different.

Spice Blend: The Warmth of Cinnamon & Nutmeg

Cinnamon and nutmeg are a classic combination in Indian desserts. Feel free to adjust the amounts to your liking. A tiny pinch of cardamom would also be a beautiful addition!

Regional Variations in Kheer

Kheer isn’t one-size-fits-all! Every region and every family has its own special touch. Some add saffron for a beautiful colour and aroma, others include cardamom, and some even add chopped nuts like pistachios or cashews. My grandmother always used to add a tiny bit of rose water – it was heavenly!

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, give the arborio rice a good rinse under cold water. This helps remove excess starch. Then, add it to your Instant Pot along with the sugar and salt.
2. Pour in the milk and give everything a good stir to combine.
3. Secure the lid, making sure the steam release is set to sealing. Select the “Porridge” mode and set the timer for 20 minutes.
4. Once the cooking time is up, let the pressure release naturally for 10 minutes. Then, carefully release any remaining pressure.
5. Open the lid and give the Kheer a good stir. If it looks a little lumpy, don’t worry! Just break up the lumps with the back of a spoon.
6. Now, add the vanilla extract, cinnamon, nutmeg, slivered almonds, and golden raisins.
7. Switch the Instant Pot to “Sauté” mode (normal) and cook for 4-5 minutes, stirring frequently, until the Kheer thickens to your desired consistency.
8. If it’s too thick, add a splash more milk. If it’s too thin, continue to sauté for a few more minutes.
9. Serve warm or chilled, and get ready for compliments!

Expert Tips

Here are a few things I’ve learned over the years to make the perfect Kheer:

Achieving the Perfect Kheer Consistency

The key is to stir frequently during the sauté stage. This prevents sticking and ensures a smooth, creamy texture.

Preventing Rice from Sticking in the Instant Pot

Rinsing the rice beforehand really helps. Also, the milk will prevent it from sticking too much, but keep an eye on it during the sauté stage.

Enhancing the Flavor with Saffron (Optional)

A pinch of saffron strands soaked in a tablespoon of warm milk adds a beautiful colour and a luxurious flavour. Add it along with the vanilla extract and spices.

Variations

Let’s get creative!

Vegan Kheer Adaptation

Swap the whole milk for your favourite plant-based milk (almond, oat, or cashew work well). You might need to adjust the cooking time slightly, as plant-based milks can behave differently.

Gluten-Free Considerations

This recipe is naturally gluten-free! Just double-check that your spices are certified gluten-free if you have a severe allergy.

Adjusting Spice Levels

Don’t be afraid to play with the spices! Add a little more cinnamon if you love it, or a pinch of cardamom for a different flavour profile.

Festival Adaptations (Diwali, Holi, etc.)

During Diwali, I love to garnish my Kheer with edible silver leaf (varak) for a festive touch. For Holi, a sprinkle of colourful edible glitter is fun!

Serving Suggestions

Kheer is delicious on its own, but here are a few ideas to take it to the next level:

• Garnish with chopped pistachios or cashews.
• Drizzle with a little honey or maple syrup.
• Serve with a side of fresh fruit.
• A sprinkle of rose petals makes it extra special.

Storage Instructions

Leftover Kheer can be stored in an airtight container in the refrigerator for up to 3 days. It might thicken as it cools, so just add a splash of milk when reheating.

FAQs

Let’s answer some common questions:

What is the best type of rice to use for Kheer?

Arborio rice is the best choice for its creamy texture.

Can I make Kheer ahead of time?

Yes! Kheer actually tastes even better the next day after the flavours have had a chance to meld.

How do I prevent a skin from forming on the Kheer?

Press a piece of plastic wrap directly onto the surface of the Kheer while it’s cooling.

What can I substitute for whole milk in this recipe?

You can use 2% milk or plant-based milk, but the texture might be slightly different.

Can I use brown rice instead of Arborio rice?

I wouldn’t recommend it. Brown rice has a different texture and won’t give you the same creamy result.

Is it possible to make this Kheer on the stovetop?

Absolutely! You’ll need to stir it frequently to prevent sticking and scorching. Cook it over medium-low heat for about 30-40 minutes, or until the rice is tender and the Kheer has thickened.