Last Updated on 2 months by Neha Deshmukh

Instant Pot Steel Cut Oats With Caramelized Apple-Walnut Recipe

Introduction

Good morning, friends! There’s just something so comforting about a warm bowl of oatmeal, isn’t there? Especially when the weather turns a little chilly. I’ve been making steel cut oats for years, but honestly, before the Instant Pot, it felt like a weekend project! Now, I can have a hearty, delicious breakfast ready in under 30 minutes. This recipe takes it up a notch with a gorgeous caramelized apple-walnut topping – it’s seriously like a hug in a bowl. You’ll absolutely love it!

Why You’ll Love This Recipe

This Instant Pot steel cut oats recipe is a game-changer. It’s incredibly easy, requires minimal effort, and delivers perfectly creamy, chewy oats every single time. The caramelized apple-walnut topping adds a touch of sweetness and crunch that makes it feel extra special. Plus, it’s a fantastic way to start your day with a nutritious and satisfying meal. It’s a family favorite, and I know it will become one of yours too!

Ingredients

Here’s what you’ll need to make this delightful breakfast:

• ¾ cup water (approximately 180ml)
• ¾ cup milk (approximately 180ml – see milk options below!)
• ½ cup steel cut oats (approximately 80g)
• 1 large apple
• 1 tablespoon brown sugar
• ½ teaspoon cinnamon powder
• ⅛ teaspoon nutmeg powder
• 1 tablespoon butter
• 1.5 tablespoons sugar
• ½ small lemon
• ¼ teaspoon vanilla extract
• 2 tablespoons chopped walnuts

Ingredient Notes

Let’s talk ingredients! A few little tips can make all the difference.

Steel Cut Oats: Benefits and Differences

Steel cut oats, also known as Irish oats, are less processed than rolled oats. They have a chewier texture and a nuttier flavor. They take longer to cook on the stovetop, but the Instant Pot makes it a breeze! They’re also packed with fiber, keeping you full and energized for hours.

Spices: The Warmth of Cinnamon and Nutmeg

Cinnamon and nutmeg are a match made in heaven, especially in fall and winter. They add warmth and depth of flavor to the oats and complement the apples beautifully. Don’t be shy with the cinnamon – it really makes the recipe shine!

Regional Apple Varieties for Best Flavor

I love using a crisp, slightly tart apple like a Granny Smith or Honeycrisp for this recipe. But feel free to experiment! In India, you could try using Royal Delicious or Fuji apples for a slightly different flavor profile. The key is to choose an apple that holds its shape well during cooking.

Milk Options: Dairy vs. Plant-Based

You can use any type of milk you prefer. Dairy milk will give you the creamiest results, but almond milk, soy milk, or oat milk all work wonderfully for a vegan option. I’ve even used coconut milk for a tropical twist!

Step-By-Step Instructions

Alright, let’s get cooking!

1. Add water, milk, steel cut oats, chopped apple, brown sugar, cinnamon, and nutmeg to the Instant Pot. Don’t stir – just gently press the ingredients to make sure the oats are submerged.
2. Close the lid, making sure the valve is set to sealing. Set the Instant Pot to Porridge mode (this is usually 12 minutes on high pressure).
3. Once the cooking cycle is complete, let the pressure release naturally for 5 minutes. Then, carefully quick release any remaining pressure.
4. While the oats are cooking, let’s make the caramelized apple-walnut topping! Melt the butter in a pan over medium heat.
5. Add the sugar, lemon juice, chopped apple, cinnamon, and vanilla to the pan. Cook for 2-3 minutes, stirring occasionally, until the apples start to soften.
6. Add the chopped walnuts and cook for another 2 minutes, until the apples are beautifully caramelized and the walnuts are toasted.
7. Give the oatmeal a good stir. Serve in bowls and generously top with the caramelized apple-walnut mixture. Enjoy!

Expert Tips

• Don’t skip the natural pressure release! It helps prevent the oats from splattering.
• If your oats are too thick, add a splash of milk or water to reach your desired consistency.
• For extra flavor, try adding a pinch of salt to the oatmeal. It really enhances the sweetness.

Variations

Want to switch things up? Here are a few ideas:

Vegan Adaptation

Simply use your favorite plant-based milk and substitute the butter with a vegan butter alternative or a tablespoon of coconut oil.

Gluten-Free Confirmation

Steel cut oats are naturally gluten-free, but it’s always a good idea to check the packaging to ensure they haven’t been processed in a facility that also handles gluten-containing grains.

Spice Level Adjustment

If you like a little more warmth, add a pinch of ground ginger or cardamom to the oatmeal. My friend, Priya, loves adding a tiny bit of clove!

Festival Adaptation: A Cozy Winter Breakfast

During Diwali or Christmas, I love adding a sprinkle of chopped dates and pistachios to the topping for a festive touch.

Serving Suggestions

This oatmeal is delicious on its own, but you can also serve it with a side of fresh fruit, a dollop of yogurt, or a drizzle of honey. A sprinkle of chia seeds or flax seeds adds extra nutrients.

Storage Instructions

Leftover oatmeal can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or water if needed. The caramelized apple-walnut topping is best enjoyed fresh, but you can store it separately for a day or two.

FAQs

Let’s answer some common questions!

Can I make this ahead of time?

You can definitely cook the oatmeal ahead of time and reheat it later. However, the caramelized apple-walnut topping is best made fresh.

What if I don’t have an Instant Pot? Can I cook this on the stovetop?

Yes! Combine the ingredients in a saucepan and bring to a boil. Reduce heat to low, cover, and simmer for 20-30 minutes, stirring occasionally, until the oats are tender.

Can I use a different type of nut instead of walnuts?

Absolutely! Pecans, almonds, or even macadamia nuts would be delicious.

How can I adjust the sweetness of this recipe?

Adjust the amount of brown sugar and sugar to your liking. You can also add a drizzle of maple syrup or honey for extra sweetness.

What is the best way to prevent the oats from sticking to the bottom of the Instant Pot?

Make sure to gently press the oats down into the liquid before cooking. Also, avoid stirring during the cooking process.