Kiwi Lemonade Popsicles Recipe – Easy Summer Frozen Treat

Last Updated on 2 months by Neha Deshmukh

Kiwi Lemonade Popsicles Recipe – Easy Summer Frozen Treat

Hey everyone! If you’re anything like me, you’re always on the lookout for a quick and easy way to beat the summer heat. And honestly, what’s better than a refreshing, homemade popsicle? I stumbled upon this Kiwi Lemonade Popsicle recipe a few summers ago, and it’s been a family favourite ever since. It’s seriously the perfect blend of tangy and sweet – and so simple to make!

Why You’ll Love This Recipe

These popsicles aren’t just delicious; they’re a lifesaver on scorching days. They’re incredibly easy to whip up, requiring minimal ingredients and effort. Plus, they’re a fantastic way to use up those extra kiwis sitting on your counter! Forget store-bought, sugary pops – these are naturally flavored and totally customizable. Trust me, once you try these, you’ll be making them all summer long.

Ingredients

Here’s what you’ll need to make these delightful Kiwi Lemonade Popsicles:

• ¼ cup lemon juice (about 2-3 lemons)
• 2 cups water
• 2 teaspoons sugar (or your preferred sweetener)
• 2 kiwi, sliced

Ingredient Notes

Let’s talk ingredients! Freshly squeezed lemon juice is key here. It makes all the difference in flavour. Seriously, bottled juice just doesn’t compare. And the kiwi? The riper, the better!

Now, about the sugar. I usually use regular granulated sugar, but feel free to experiment. You could swap it out for honey, maple syrup, or even a sugar substitute like stevia. Just adjust the amount to your liking. If you’re using honey or maple syrup, start with a tablespoon and taste as you go.

Step-By-Step Instructions

Alright, let’s get to making these popsicles! It’s super easy, I promise.

1. First, pour the lemon juice into a mixing bowl. Add the sugar and give it a good mix until it starts to dissolve.
2. Next, pour in the water and stir, stir, stir until the sugar is completely dissolved. You don’t want any grainy bits in your popsicles!
3. Now for the fun part – peel and slice your kiwis into thin rounds. They look so pretty in the popsicles!
4. Carefully fill your popsicle molds about ¾ full with the lemonade mixture. Leave a little space at the top for expansion.
5. Gently add 2 kiwi slices to each mold, pressing them down slightly so they stay put.
6. Pop the lids on the molds and carefully place them in the freezer. Now comes the hardest part… waiting! Freeze for at least 8 hours, or preferably overnight.
7. When you’re ready to enjoy, run warm water over the outside of the molds for a few seconds to release the popsicles easily. And that’s it!

Expert Tips

Want to make these popsicles even better? Here are a few of my go-to tips:

• Easy Removal: Don’t struggle with stuck popsicles! Running warm water over the molds really does the trick.
• Clear Popsicles: For the clearest popsicles, use filtered water. It makes a surprisingly big difference.
• Preventing Ice Crystals: Stirring the lemonade mixture well before freezing helps minimize ice crystal formation.
• Mold Matters: Silicone molds are the easiest to use for releasing the popsicles.

Variations

This recipe is a great base for getting creative! Here are a few ideas to spice things up:

• Vegan Adaptation: Simply swap the sugar for agave nectar or maple syrup to make these popsicles vegan-friendly.
• Spice Level Variation: My friend Priya loves adding a tiny pinch of grated ginger or a very small sliver of chili to the lemonade mixture for a little kick. It’s surprisingly good!
• Festival Adaptations: These are perfect for a summer solstice celebration or just to cool down during a heatwave. They’re so refreshing and festive!

Serving Suggestions

These popsicles are amazing on their own, but they’re also fun to serve with other summer treats. Try pairing them with a light fruit salad or a scoop of coconut sorbet. They’re also a hit at picnics and barbecues!

Storage Instructions

Store the popsicles in the freezer for up to a month. After that, they might start to develop some ice crystals, but they’ll still be delicious! I like to wrap them individually in plastic wrap once they’re frozen to prevent freezer burn.

FAQs

Got questions? I’ve got answers!

• What is the best way to prevent ice crystals from forming? Stirring the lemonade mixture thoroughly before freezing and using filtered water can help minimize ice crystals.
• Can I use other citrus fruits besides lemon? Absolutely! Lime, orange, or even grapefruit would be delicious.
• How long do these popsicles stay fresh in the freezer? They’re best enjoyed within a month, but they’ll still be safe to eat after that.
• Can I adjust the sweetness level of the popsicles? Definitely! Add more or less sugar (or your chosen sweetener) to suit your taste.
• What popsicle molds work best for this recipe? Silicone molds are the easiest to use, but any popsicle mold will work.

Enjoy these Kiwi Lemonade Popsicles! Let me know in the comments how yours turn out. Happy freezing!