Lime Cooler Recipe – Easy Indian Summer Drink with Condensed Milk

Neha DeshmukhRecipe Author
Ingredients
2
Person(s)
  • 2 count
    seedless limes
  • 1.5 cup
    cold water
  • 0.25 cup
    condensed milk
  • 1 count
    ice
Directions
  • Juice the limes and remove any seeds. Add the lime juice to a blender.
  • Pour in the condensed milk, cold water, and a handful of ice cubes. Blend until smooth and fully combined.
  • Serve immediately in chilled glasses to prevent curdling.
Nutritions
  • Calories:
    120 kcal
    25%
  • Energy:
    502 kJ
    22%
  • Protein:
    2 g
    28%
  • Carbohydrates:
    25 mg
    40%
  • Sugar:
    20 mg
    8%
  • Salt:
    30 g
    25%
  • Fat:
    2 g
    20%

Last Updated on 4 months by Neha Deshmukh

Lime Cooler Recipe – Easy Indian Summer Drink With Condensed Milk

Okay, let’s be real. When the Indian summer heat hits, nothing beats a super refreshing, cooling drink. And honestly, this Lime Cooler is it. I first made this years ago when I was craving something quick, easy, and seriously satisfying, and it’s been a family favourite ever since! It’s the perfect balance of tangy, sweet, and icy cold – a total lifesaver.

Why You’ll Love This Recipe

This Lime Cooler isn’t just delicious; it’s unbelievably simple to make. Seriously, you only need a handful of ingredients and a blender! It’s the kind of drink you can whip up in minutes when guests pop over, or just to treat yourself on a scorching afternoon. Plus, the condensed milk gives it a lovely creamy texture that’s just… chef’s kiss. It’s a little bit of heaven in a glass.

Ingredients

Here’s what you’ll need to make this amazing Lime Cooler:

  • 2 seedless limes
  • 1.5 cups (360ml) cold water
  • 0.25 cup (60ml) condensed milk
  • Ice as needed

Ingredient Notes

Let’s talk ingredients for a sec! Using seedless limes is a game-changer. Trust me, nobody wants to fish out seeds while enjoying a cool drink. It makes the whole process so much smoother.

And the condensed milk? That’s what gives this cooler its signature creamy texture and just the right amount of sweetness. It blends beautifully and prevents that icy, watery consistency you sometimes get with other lime drinks. Don’t skimp on this!

Step-By-Step Instructions

Alright, let’s get blending! It’s so easy, you won’t believe it.

  1. First, peel and chop those lovely seedless limes.
  2. Pop them into your blender and grind until you have a smooth, pulpy mixture.
  3. Now, pour in the cold water and the condensed milk.
  4. Add a generous handful of ice cubes – the more, the merrier, if you ask me!
  5. Blend everything together until it’s fully combined and beautifully frothy.
  6. Pour immediately into chilled glasses. This is important!

Expert Tips

Want to make this Lime Cooler even better? Here are a few of my go-to tips:

  • Chill your glasses: Seriously, it makes a huge difference. Pop them in the freezer for 10-15 minutes before serving.
  • Don’t over-blend: Once it’s smooth, stop! Over-blending can sometimes make the mixture a little… well, weird.
  • Taste and adjust: Everyone has different sweetness preferences. Feel free to add a little more condensed milk if you like it sweeter.

Variations

This recipe is super versatile! Here are a few ways to spice things up:

  • Spice Level: If you like a bit of a kick, add a tiny pinch of black salt (kala namak) or a sliver of green chili while blending. My friend, Priya, loves this!
  • Festival Adaptations: This cooler is perfect for summer festivals like Baisakhi or Holi. It’s so refreshing after all the dancing and celebrating!
  • Minty Fresh: Add a few fresh mint leaves to the blender for an extra burst of flavour.

Serving Suggestions

This Lime Cooler is fantastic on its own, but it also pairs beautifully with:

  • Spicy Indian snacks like samosas or pakoras.
  • A light lunch on a hot day.
  • Just about anything, really! It’s that good.

Storage Instructions

Honestly, this cooler is best enjoyed immediately. But if you absolutely have to store it, you can keep it in the fridge for up to an hour. Be aware that it might separate a little, so give it a quick stir before serving.

FAQs

Got questions? I’ve got answers!

  • Is it possible to make this cooler ahead of time? Not really, no. It tends to curdle and lose its freshness if made too far in advance. Best to blend it up right before you want to drink it.
  • Can I use lime juice instead of whole limes? You can, but it won’t have the same depth of flavour. Fresh limes are definitely recommended! If you must use juice, use about 1/4 cup (60ml) and adjust to taste.
  • What kind of condensed milk is best for this recipe – sweetened or unsweetened? Definitely sweetened condensed milk! That’s what gives it the perfect sweetness and creamy texture.
  • How can I prevent the cooler from curdling? Serve it immediately after blending and use chilled glasses. Don’t let it sit around for too long.
  • Can I add other fruits to this lime cooler? Absolutely! Mango, pineapple, or even a few strawberries would be delicious additions.
Images