Mango Lassi Recipe – Creamy Coconut Milk Indian Drink

Last Updated on 6 months ago by Neha Deshmukh

Mango Lassi Recipe – Creamy Coconut Milk Indian Drink

Hey everyone! If you’re looking for a taste of sunshine in a glass, you have to try this Mango Lassi. It’s seriously the most refreshing drink, especially on a hot day. I remember making this for the first time during a particularly sweltering summer, and it instantly became a family favorite. It’s so easy to whip up, and the creamy coconut milk takes it to a whole new level of deliciousness!

Why You’ll Love This Recipe

This Mango Lassi isn’t just a drink; it’s a little slice of happiness. It’s quick – ready in under 10 minutes! – and requires minimal effort. Plus, it’s naturally sweet and bursting with mango flavor. The coconut milk adds a richness that’s just… chef’s kiss. It’s the perfect balance of sweet, creamy, and cool.

Ingredients

Here’s what you’ll need to make this dreamy Mango Lassi:

• 2 cups ripe mangoes (peeled and diced) – about 300g
• ½ cup thick coconut milk – about 120ml
• A few ice cubes
• Honey or sugar to taste – start with 1-2 teaspoons

Ingredient Notes

Let’s talk ingredients! Getting these right makes all the difference.

Mangoes: Choosing the Right Variety

The star of the show! Alphonso mangoes are the gold standard for lassi, if you can get your hands on them. They’re incredibly fragrant and sweet. But honestly, any ripe, sweet mango will work beautifully – Tommy Atkins, Kent, or even Ataulfo mangoes are great options.

Coconut Milk: Full-Fat vs. Low-Fat Options

I highly recommend using full-fat coconut milk for the creamiest texture. It really makes a difference! You can use low-fat if you prefer, but the lassi won’t be quite as rich. Look for canned coconut milk, not the refrigerated beverage kind.

Sweetener: Honey, Sugar, or Alternatives

Honey and sugar are classic choices. I usually use honey because I love the subtle floral notes it adds. You can also use maple syrup, agave nectar, or even a sugar substitute like stevia, adjusting the amount to your liking.

Regional Variations in Lassi Making

Lassi is a traditional yogurt-based drink originating from the Punjab region of India. While yogurt is the base for many lassis, fruit lassis like mango lassi are incredibly popular. You’ll find variations all over India, with some adding cardamom, saffron, or even a pinch of salt! This coconut milk version is a delightful twist, offering a dairy-free alternative.

Step-By-Step Instructions

Alright, let’s get blending!

1. First, peel and dice your mangoes. About 2 cups should do the trick.
2. Now, add the mango pieces, coconut milk, a handful of ice cubes, and your sweetener of choice to a blender.
3. Blend everything together until it’s super smooth and creamy. This usually takes about 30-60 seconds, depending on your blender.
4. Give it a taste and adjust the sweetness if needed. Add a little more honey or sugar if you like it sweeter, or a splash more coconut milk if it’s too thick.
5. Pour into chilled glasses and serve immediately. Seriously, it’s best enjoyed right away!

Expert Tips

Here are a few tricks I’ve learned over the years to make the perfect Mango Lassi.

Achieving the Perfect Consistency

The key is to start with less coconut milk and add more gradually until you reach your desired consistency. Some people like it thick and milkshake-like, while others prefer it a bit thinner.

Keeping Your Lassi Cold

Chilling your glasses beforehand makes a big difference! You can also add a few more ice cubes if you want it extra cold.

Blending Techniques for Smoothness

A high-powered blender will give you the smoothest results. If your blender isn’t super strong, you might need to blend for a little longer and scrape down the sides a few times.

Variations

Want to switch things up? Here are a few fun ideas!

Vegan Mango Lassi

This recipe is already vegan if you use a plant-based sweetener like maple syrup or agave!

Mango Lassi with Yogurt (Traditional Version)

For a more traditional lassi, replace the coconut milk with ½ cup of plain yogurt (dairy or plant-based). You might need to adjust the sweetness. My grandmother always made hers with a dollop of homemade yogurt!

Spice Level: Adding Cardamom or Ginger

A pinch of cardamom or a small piece of grated ginger can add a lovely warmth and complexity to the lassi.

Festival Adaptations: Mango Lassi for Holi or Summer Celebrations

Mango Lassi is a popular drink during Holi and summer festivals in India. You can make a big batch to share with friends and family!

Serving Suggestions

This lassi is amazing on its own, but here are a few ideas for serving it:

Garnishing Ideas

Garnish with a sprinkle of chopped pistachios, a few strands of saffron, or a small mango slice.

Pairing with Indian Meals

It’s the perfect accompaniment to spicy Indian dishes like biryani, curry, or tandoori chicken. It helps cool down the palate!

Storage Instructions

Can You Make Mango Lassi Ahead of Time?

Mango Lassi is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 24 hours. It might separate a bit, so just give it a good stir before serving.

Freezing Mango Lassi

You can freeze Mango Lassi, but the texture will change slightly. It will become more icy. It’s still delicious, though! Freeze in individual portions for a quick and easy treat.

FAQs

Got questions? I’ve got answers!

What is the best type of mango to use for lassi?

Alphonso mangoes are the best, but any ripe, sweet mango will work!

Can I use frozen mango for this recipe?

Yes, absolutely! Frozen mango is a great option, especially if fresh mangoes aren’t in season. You might need to add a little more liquid to get the right consistency.

How can I make mango lassi without a blender?

It’s tricky, but you can mash the mango very well with a fork and then whisk in the coconut milk and sweetener. It won’t be as smooth, but it will still be tasty!

What if my lassi is too thick or too thin?

If it’s too thick, add more coconut milk. If it’s too thin, add a few more ice cubes or a tablespoon of mango pulp.

Can I add other fruits to my mango lassi?

Definitely! Pineapple, banana, or even a few berries would be delicious additions.