Last Updated on 2 months by Neha Deshmukh

Mango Milkshake Recipe – Alphonso Mango & Tutti Frutti Delight

Hey everyone! If you’re anything like me, the sight of a ripe mango instantly transports you to summer bliss. And honestly, nothing beats a creamy, dreamy mango milkshake on a hot day. I remember making this for the first time during a particularly scorching summer, and it’s been a family favorite ever since! Today, I’m sharing my go-to Alphonso mango and tutti frutti milkshake recipe – it’s pure sunshine in a glass.

Why You’ll Love This Recipe

This isn’t just any mango milkshake. We’re talking about a luscious blend of sweet Alphonso mangoes, creamy vanilla ice cream, and a delightful pop of color and texture from tutti frutti and chopped nuts. It’s incredibly easy to make, requires minimal ingredients, and is guaranteed to brighten your day. Plus, it’s a fantastic way to use up those perfectly ripe mangoes!

Ingredients

Here’s what you’ll need to whip up this delightful treat:

• 3 cups chilled mangoes, chopped (preferably alphonso) – about 3 medium mangoes
• 1.5 cups vanilla ice cream
• 2 cups chilled milk (whole or 1.5% fat)
• 3 tablespoons sugar (or to taste)
• 8 tablespoons mango chunks, for garnish
• 1/8 cup tutti frutti
• 8-10 glazed cherries, for garnish
• 8 scoops vanilla ice cream, for topping
• 2 tablespoons chopped almonds
• 2 tablespoons chopped cashews
• 2 tablespoons chopped pistachios

Ingredient Notes

Let’s talk about a few key ingredients to make this milkshake extra special:

Alphonso Mangoes: The King of Mangoes

Seriously, if you can get your hands on Alphonso mangoes, do it. They’re known for their incredibly rich, sweet flavor and creamy texture. They really elevate this milkshake. But if you can’t find them, don’t worry! Tommy Atkins or Kent mangoes will work too, though you might need to add a touch more sugar.

Tutti Frutti: A Nostalgic Touch

Tutti frutti brings back so many childhood memories! It adds a lovely chewy texture and a burst of fruity flavor. You can find it at most Indian grocery stores or online.

Milk Choice: Whole vs. Low-Fat

I usually use whole milk for the richest, creamiest milkshake. But if you prefer a lighter version, 1.5% fat milk works just fine. You can even experiment with almond or oat milk for a vegan twist (more on that later!).

Sugar: Adjusting Sweetness to Your Preference

The amount of sugar really depends on how sweet your mangoes are and your personal preference. Start with 3 tablespoons and taste as you go. You can always add more, but you can’t take it away!

Step-By-Step Instructions

Alright, let’s get blending!

1. First, in a blender, combine the chopped mangoes, vanilla ice cream, chilled milk, and sugar.
2. Blend everything until it’s beautifully smooth and creamy. Don’t be afraid to scrape down the sides of the blender a couple of times to make sure everything is incorporated.
3. Now, divide the mango chunks equally into 4 serving glasses. This little layer at the bottom is a nice surprise!
4. Carefully pour the blended mango milkshake into each glass, filling them about three-quarters full. We want to leave some room for the fun toppings.
5. Add 2 scoops of vanilla ice cream to each glass.
6. Finally, sprinkle tutti frutti, chopped almonds, cashews, pistachios, and glazed cherries over the ice cream. Get creative with your toppings!
7. Serve immediately with a straw and a spoon. Trust me, you’ll want to savor every sip (and every bite of the toppings!).

Expert Tips

Here are a few tricks I’ve learned over the years to make this milkshake even better:

• Achieving the Perfect Consistency: If your milkshake is too thick, add a splash more milk. If it’s too thin, add a small scoop of ice cream.
• Preventing Ice Crystal Formation: To prevent ice crystals from forming, especially if you’re not serving it right away, blend in a tiny pinch of salt. It works wonders!
• Layering for Visual Appeal: Don’t underestimate the power of layering! The mango chunks at the bottom and the colorful toppings make this milkshake look as good as it tastes.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Mango Milkshake: Use vegan vanilla ice cream and plant-based milk (almond, soy, or oat milk work great).
• Gluten-Free Mango Milkshake: This recipe is naturally gluten-free! Just double-check that your tutti frutti doesn’t contain any gluten-based ingredients.
• Spice Level: Adding a Hint of Cardamom or Saffron: My grandmother used to add a tiny pinch of cardamom powder to her mango milkshakes. It adds a lovely warmth and fragrance. A few strands of saffron soaked in a tablespoon of warm milk also work beautifully.
• Festival Adaptations: Mango Milkshake for Holi or Summer Celebrations: During Holi, I like to add a tiny drop of rose water for a floral aroma. It’s perfect for celebrating!

Serving Suggestions

This milkshake is fantastic on its own, but here are a few ideas to make it even more special:

• Serve with a side of mango slices or a small mango pastry.
• Pair it with a light snack like biscuits or a fruit salad.
• For a more indulgent treat, serve with a scoop of mango sorbet.

Storage Instructions

Honestly, this milkshake is best enjoyed immediately. However, if you have leftovers, you can store them in an airtight container in the freezer for up to an hour. But be warned, the texture might change slightly. You may need to re-blend it with a little milk before serving.

FAQs

Let’s answer some common questions:

• Is it possible to make this milkshake ahead of time? It’s best to make it right before serving, but you can prep the mangoes and chill them in advance.
• What’s the best way to chill the mangoes quickly? Place the chopped mangoes in a ziplock bag and submerge it in a bowl of ice water for about 15-20 minutes.
• Can I use frozen mangoes instead of fresh? Absolutely! Just make sure to thaw them slightly before blending.
• What can I substitute for vanilla ice cream? Mango ice cream would be amazing! Or, you could use coconut ice cream for a tropical twist.
• How can I adjust the sweetness of the milkshake? Start with less sugar and add more to taste. You can also use honey or maple syrup as a natural sweetener.

Enjoy! I hope this mango milkshake brings a little bit of sunshine to your day. Let me know in the comments if you try it and what you think!