Mango Milkshake Recipe – Easy Indian Summer Drink with Mango Ice Cream

Last Updated on 2 months by Neha Deshmukh

Mango Milkshake Recipe – Easy Indian Summer Drink With Mango Ice Cream

Hey everyone! If you’re anything like me, the moment the weather starts warming up, all you can think about is mangoes. And what better way to beat the heat than with a super creamy, dreamy mango milkshake? This isn’t just any mango milkshake, though. We’re taking it up a notch with mango ice cream – trust me, it makes all the difference! I first made this for my little cousin last summer, and it was an instant hit. Now, it’s a family favourite. Let’s get blending!

Why You’ll Love This Recipe

This mango milkshake is seriously the easiest way to enjoy the king of fruits. It’s quick, requires minimal ingredients, and is unbelievably refreshing. Plus, it’s a guaranteed crowd-pleaser – perfect for hot afternoons, impromptu gatherings, or just when you need a little bit of sunshine in a glass. It’s a classic Indian summer drink, and for good reason!

Ingredients

Here’s what you’ll need to whip up this deliciousness:

• 2 large mangoes, peeled and chopped (about 300-400g)
• 2 heaped tbsp mango ice cream (around 60-80ml)
• ¾ cup cold/frozen milk (about 180ml)
• 1 tbsp sugar (about 12-15g)

Ingredient Notes

Let’s talk ingredients – a few little tips to make sure your milkshake is perfect.

Mangoes: Choosing the Right Variety

The star of the show! Alphonso mangoes are the gold standard for flavour, but Kesar or Dasheri mangoes work beautifully too. Really, any sweet, fragrant mango will do. If you can’t find fresh, good quality frozen mango pulp is a decent substitute.

Mango Ice Cream: Store-Bought vs. Homemade

I usually go for store-bought mango ice cream to save time, but if you’re feeling ambitious, homemade is incredible! It really intensifies the mango flavour.

Milk: Full Fat vs. Low Fat & Plant-Based Options

Full-fat milk gives the richest, creamiest milkshake. However, you can absolutely use low-fat milk or even plant-based alternatives like almond or oat milk. Just be aware that it might slightly affect the texture.

Sugar: Adjusting Sweetness & Alternatives

The amount of sugar depends on how sweet your mangoes are and your personal preference. Start with 1 tablespoon and add more to taste. You can also use honey or maple syrup as a natural sweetener.

Step-By-Step Instructions

Alright, let’s get to the fun part!

1. First, roughly chop your mangoes. No need to be fancy here!
2. Now, add the chopped mangoes, mango ice cream, cold milk, and sugar to your blender.
3. Blend everything together until it’s smooth and thick. If it’s too thick, add a splash more milk. If it’s too thin, add a few more pieces of mango or a small scoop of ice cream.
4. Pour the milkshake into serving glasses.
5. Top each glass with a generous scoop of mango ice cream.
6. Garnish with chopped pistachios, almonds, and tutti frutti or glazed cherries.

Expert Tips

A few little things I’ve learned over the years:

• Chill your glasses: Pop them in the freezer for 10-15 minutes before serving for an extra frosty treat.
• Don’t over-blend: Over-blending can make the milkshake too frothy.
• Taste as you go: Adjust the sugar to your liking.

Variations

Want to switch things up? Here are a few ideas:

Vegan Mango Milkshake

Simply swap the dairy milk for your favourite plant-based milk (almond, soy, or oat work well) and use a vegan mango ice cream. My friend, Priya, swears by using coconut milk for an extra tropical twist!

Gluten-Free Mango Milkshake

This recipe is naturally gluten-free! Just double-check the label on your ice cream to be sure.

Spice Level Adjustment (Cardamom or Ginger)

A tiny pinch of cardamom powder or a small piece of grated ginger can add a lovely warmth and complexity to the milkshake. My grandmother always added a pinch of cardamom – it’s a lovely touch.

Festival Adaptations (Holi, Summer Celebrations)

During Holi, you can add a drop of food colouring for a vibrant, festive look. It’s also perfect for summer parties and celebrations!

Serving Suggestions

This milkshake is amazing on its own, but here are a few ideas to make it even more special:

• Serve with a side of mango slices.
• Pair it with some light Indian snacks like namak pare or mathri.
• Garnish with a sprinkle of saffron for a luxurious touch.

Storage Instructions

This milkshake is best enjoyed immediately. However, if you have leftovers, you can store them in an airtight container in the freezer for up to an hour. It might separate a little, so give it a good stir before serving.

FAQs

Got questions? I’ve got answers!

Is this milkshake suitable for diabetics?

It’s best to consume this in moderation due to the sugar content. You can use a sugar substitute and unsweetened plant-based milk to make it more suitable.

Can I use frozen mangoes instead of fresh?

Absolutely! Frozen mangoes are a great option, especially when fresh mangoes are out of season. Just make sure they’re thawed slightly before blending.

How can I make this milkshake thicker?

Use frozen milk or add a few ice cubes while blending. You can also add a little more mango ice cream.

What if I don’t have tutti frutti or glazed cherries?

Don’t worry about it! Chopped nuts (pistachios, almonds, cashews) are a delicious alternative.

Can I add other fruits to this milkshake?

Definitely! A few slices of banana or a handful of strawberries would be lovely additions.