Mango Milkshake Recipe – Easy Summer Drink with Fresh Mangoes

Last Updated on 6 months ago by Neha Deshmukh

Mango Milkshake Recipe – Easy Summer Drink With Fresh Mangoes

Okay, let’s be real. Is there anything that screams summer quite like a chilled mango milkshake? Seriously, the sweet, creamy goodness just hits different. I remember making this for the first time when my little cousin visited – her face lit up, and honestly, that’s all the motivation I needed to make it a regular summer staple! It’s unbelievably easy, requires just a handful of ingredients, and is the perfect way to beat the heat. Let’s get blending!

Why You’ll Love This Recipe

This mango milkshake isn’t just a drink; it’s a little slice of sunshine in a glass. It’s quick – ready in under 10 minutes! It’s incredibly refreshing, especially on a hot day. Plus, it’s a fantastic way to use up those ripe, juicy mangoes. And honestly, who doesn’t love a good milkshake?

Ingredients

Here’s what you’ll need to whip up this dreamy mango milkshake:

• 1 cup roughly chopped mangoes (about 150g)
• 1.5 cups milk (about 360ml)
• 2 tablespoons sugar (about 25g)
• Few ice cubes

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference.

Mango Varieties for the Best Flavor

Honestly, any mango will work, but some are just better for milkshakes. Alphonso mangoes are the gold standard – super sweet and creamy. Kesar mangoes are also fantastic. If you can’t find those, Tommy Atkins or Kent mangoes will do in a pinch, but you might need to add a little extra sugar.

Type of Milk – Dairy vs. Non-Dairy Options

I usually use full-fat milk for the richest, creamiest milkshake. But feel free to use whatever milk you prefer! Almond milk, soy milk, or oat milk all work beautifully for a lighter version. Coconut milk will give it a lovely tropical twist too.

Sugar Alternatives

Don’t want to use refined sugar? No problem! You can substitute with honey, maple syrup, or even a few dates for a more natural sweetness. Adjust the amount to your liking.

Step-By-Step Instructions

Alright, let’s make some magic happen!

1. First, add the chopped mangoes and sugar to your blender jar.
2. Pour in the chilled milk – this is important! Warm milk will melt the ice and make your milkshake watery.
3. Toss in a few ice cubes. Don’t go overboard, or it’ll get too icy.
4. Now, blend everything together until it’s smooth and creamy. This usually takes about a minute.
5. Give it a taste! If it’s not sweet enough, add a little more sugar (or your chosen sweetener). If it’s too thick, add a splash more milk.
6. Pour the milkshake into serving glasses.
7. Serve immediately and enjoy!

Expert Tips

A few little secrets to take your milkshake to the next level:

• Chill everything: Seriously, chilled mangoes, milk, and glasses make a huge difference.
• Don’t over-blend: Over-blending can make the milkshake frothy.
• Adjust to your liking: This recipe is a guideline. Feel free to adjust the sweetness and consistency to your taste.

Variations

Want to switch things up? Here are a few fun ideas:

Vegan Mango Milkshake

Super easy! Just use your favorite plant-based milk (almond, soy, or oat work great) and ensure your sugar is vegan-friendly (some refined sugars use bone char in processing).

Mango Lassi Variation (Adding Yogurt)

My mom always adds a tablespoon or two of yogurt to her mango milkshakes. It gives it a lovely tang and makes it even creamier. It turns it into a delicious mango lassi!

Spice Level – A Pinch of Cardamom

A tiny pinch of cardamom powder adds a beautiful aromatic flavor. My grandmother swears by it!

Summer Cooling Adaptations

Add a few mint leaves while blending for an extra cooling effect. It’s so refreshing!

Serving Suggestions

This milkshake is perfect on its own, but here are a few ideas to make it extra special:

• Garnish: Top with a sprinkle of chopped pistachios or a slice of mango.
• With a snack: Pair it with some light biscuits or a slice of cake.
• Brunch time: Serve it as part of a fun summer brunch spread.

Storage Instructions

Okay, let’s be honest, this milkshake is best enjoyed immediately. But if you must store it, you can keep it in the refrigerator for up to 2 hours. It might separate a little, so just give it a good stir before drinking.

FAQs

Got questions? I’ve got answers!

Can I use frozen mangoes for this milkshake?

Absolutely! Frozen mangoes work great, especially if you don’t have fresh ones on hand. You might not need as much ice.

How can I make this milkshake thicker?

Add a tablespoon of ice cream (vanilla or mango are great choices) or a frozen banana slice.

What’s the best way to chill the glasses before serving?

Pop them in the freezer for about 15-20 minutes before serving. It makes a big difference!

Can I add other fruits to this mango milkshake?

Definitely! Pineapple, banana, or strawberries would all be delicious additions.

How long does mango milkshake stay fresh in the refrigerator?

As I mentioned, it’s best enjoyed immediately, but it’s okay for up to 2 hours. Beyond that, the texture and flavor will start to decline.

Is it possible to make this milkshake without sugar?

Yes! You can use dates, honey, or maple syrup as a natural sweetener, or simply enjoy the natural sweetness of the mangoes.