Mango Milkshake Recipe – Easy Summer Drink with Vanilla Ice Cream

Last Updated on 4 months by Neha Deshmukh

Mango Milkshake Recipe – Easy Summer Drink With Vanilla Ice Cream

Okay, let’s be real. Is there anything better than a cold, creamy mango milkshake on a hot day? Seriously, this drink just screams summer to me! I first made this when I was trying to beat the Delhi heat, and it’s been a family favorite ever since. It’s ridiculously easy, takes just minutes, and is the perfect sweet treat. Let’s get blending!

Why You’ll Love This Recipe

This mango milkshake isn’t just delicious; it’s a lifesaver when the temperatures soar. It’s quick to whip up, requires minimal ingredients, and is incredibly refreshing. Plus, who doesn’t love the classic combo of mango and vanilla? It’s a guaranteed crowd-pleaser, whether you’re serving it to kids or adults.

Ingredients

Here’s what you’ll need to make this dreamy mango milkshake:

• 1 cup ripe mango cubes (about 150g)
• 1 tbsp sugar (about 12g)
• 2 scoops vanilla ice cream (about 100g)
• ½ cup chilled milk (about 120ml) – we’ll talk about options below!
• A few chopped nuts for topping (almonds, pistachios, or cashews work beautifully)

Ingredient Notes

Let’s chat about these ingredients for a sec. Using really ripe mangoes is key here. They’re sweeter and blend so much smoother. Don’t skimp on the vanilla ice cream either – it adds that lovely creaminess and flavor.

Mango Varieties for the Best Flavor

Honestly, any mango will work, but some are better than others! Alphonso mangoes are the gold standard for their rich, sweet flavor. However, Kesar or even good quality Totapuri mangoes will also make a fantastic milkshake.

The Role of Vanilla Ice Cream

The vanilla ice cream isn’t just for flavor; it’s what gives the milkshake its thick, luxurious texture. Feel free to experiment with other flavors like French vanilla or even mango ice cream for an extra mango boost!

Adjusting Sweetness with Sugar

The amount of sugar really depends on how sweet your mangoes are. Start with 1 tablespoon and taste as you go. You can always add more, but you can’t take it away!

Milk Options – Dairy & Non-Dairy

I usually use full-fat milk for the creamiest milkshake, but you can absolutely use any milk you prefer. Almond milk, soy milk, or even oat milk work beautifully for a vegan version.

Step-By-Step Instructions

Alright, let’s make some magic happen!

1. First, grab your blender. Add the mango cubes, sugar, and vanilla ice cream.
2. Now, pour in that chilled milk. Don’t be afraid to start with a little less and add more if needed – we’re aiming for the perfect consistency.
3. Blend everything together until it’s super smooth and creamy. This usually takes about 30-60 seconds, depending on your blender.
4. Give it a quick taste and adjust the sweetness if needed.
5. Pour your gorgeous mango milkshake into a glass.
6. Top with a sprinkle of chopped nuts and maybe an extra scoop of ice cream if you’re feeling fancy!

Expert Tips

Want to take your milkshake game to the next level? Here are a few of my go-to tricks:

Achieving the Perfect Consistency

The key is to start with less milk and add more gradually until you reach your desired thickness. Remember, you can always thin it out, but it’s harder to thicken it up!

Preventing a Watery Milkshake

Using frozen mango chunks can help prevent a watery milkshake, especially if your mangoes aren’t super thick. Chilled milk is also crucial!

Blending Techniques for Smoothness

If your blender is struggling, try pulsing it a few times before blending continuously. This helps break down the mangoes and ice cream more easily.

Variations

Let’s get creative!

Vegan Mango Milkshake

Swap the vanilla ice cream for a vegan alternative (coconut-based is amazing!) and use your favorite plant-based milk. It’s just as delicious!

Mango Lassi Adaptation (Yogurt-Based)

For a mango lassi twist, replace the ice cream with ½ cup of plain yogurt. You might need to add a little extra milk to get the right consistency. My grandmother always made it this way, and it’s so refreshing.

Spice Level – Adding a Pinch of Cardamom or Ginger

A tiny pinch of cardamom or grated ginger can add a lovely warmth and complexity to the milkshake. Trust me, it’s a game-changer!

Festival Adaptations – Mango Milkshake for Holi or Summer Celebrations

During Holi, I sometimes add a tiny drop of rose water for a floral aroma. It feels so festive!

Serving Suggestions

This milkshake is perfect on its own, but it also pairs well with:

• A light breakfast like toast or granola.
• Spicy Indian snacks like samosas or pakoras.
• A simple dessert like fruit salad.

Storage Instructions

Honestly, this milkshake is best enjoyed immediately. However, if you have leftovers, you can store them in an airtight container in the freezer for up to an hour. It might separate a little, so give it a good stir before drinking.

FAQs

Let’s answer some common questions!

Can I use frozen mango for this milkshake?

Absolutely! Frozen mango works great, especially if you don’t have fresh mangoes on hand. It will also make the milkshake extra thick.

What’s the best way to ripen a mango quickly?

Place the mango in a paper bag with a banana or apple. These fruits release ethylene gas, which speeds up the ripening process.

Can this milkshake be made ahead of time?

It’s best made fresh, but you can prep the mangoes ahead of time and store them in the fridge.

How can I adjust the thickness of the milkshake?

Add more ice cream for a thicker milkshake, or more milk for a thinner one.

What are some good nut alternatives for topping?

If you have nut allergies, you can use shredded coconut, chocolate shavings, or even a sprinkle of cinnamon.