Mango Milkshake Recipe – Easy Summer Indian Drink with Vanilla Ice Cream

Last Updated on 2 months by Neha Deshmukh

Mango Milkshake Recipe – Easy Summer Indian Drink With Vanilla Ice Cream

Hey everyone! If you’re anything like me, the moment the weather starts warming up, all you crave is something cool, refreshing, and fruity. And honestly, nothing screams summer in India quite like a sweet, juicy mango! This mango milkshake recipe is my go-to – it’s unbelievably easy, takes just minutes to make, and is always a crowd-pleaser. I first made this for my little cousin a few summers ago, and it’s been a family favourite ever since. Let’s get blending!

Why You’ll Love This Recipe

Seriously, what’s not to love? This mango milkshake is the perfect balance of creamy, sweet, and tangy. It’s a fantastic way to enjoy the king of fruits, especially when mangoes are in season. Plus, it requires minimal ingredients and effort – perfect for a quick treat on a hot day. It’s also a brilliant way to use up those extra ripe mangoes!

Ingredients

Here’s what you’ll need to whip up this deliciousness:

• 2 ripe mangoes (cut into cubes) – about 300-400g
• 1.5 cups chilled milk (240ml)
• 2-3 scoops vanilla ice-cream (about 150-200g)
• Sugar/honey, as needed (to taste)

Ingredient Notes

Let’s talk ingredients for a sec! A few little things can make a big difference.

• Mangoes: The riper, the better! You want mangoes that are fragrant and slightly soft to the touch.
• Milk: Using chilled milk is key to a perfectly cold and refreshing milkshake. I usually use full-fat milk for extra creaminess, but you can use any kind you prefer.
• Ice Cream: Vanilla is classic, but don’t be afraid to experiment!
• Sweetener: I often use a touch of honey, but sugar works just as well. Adjust the amount based on how sweet your mangoes are and your personal preference.

Mango Varieties for the Best Flavor

Did you know different mangoes have different flavors? Here are a few of my favourites for milkshakes:

• Alphonso: The gold standard! Rich, creamy, and intensely flavorful.
• Kesar: Slightly floral and aromatic, with a beautiful saffron hue.
• Dasheri: Sweet and fragrant, with a smooth texture.
• Chausa: Juicy and flavorful, a great all-rounder.

Don’t worry if you can’t find these specific varieties – any sweet, ripe mango will work beautifully!

The Role of Chilled Milk

Seriously, don’t skip chilling the milk! It makes a huge difference in the final texture and temperature of the milkshake. Warm milk will melt the ice cream too quickly, resulting in a watery drink. I usually keep a carton of milk in the fridge specifically for smoothies and milkshakes.

Choosing Your Ice Cream – Vanilla & Beyond

Vanilla ice cream is the classic choice, and for good reason! It complements the mango flavor perfectly. But feel free to get creative. Mango ice cream would obviously be amazing, or even a little bit of pistachio or cardamom ice cream for a unique twist.

Sweetener Options: Sugar vs. Honey

Both sugar and honey work well in this recipe. Sugar dissolves easily, while honey adds a lovely floral note. I usually use about 1-2 tablespoons of honey, but you can adjust it to your liking. If your mangoes are super sweet, you might not need any sweetener at all!

Step-By-Step Instructions

Alright, let’s make some magic happen!

1. First, blend the cubed mangoes and about ½ cup (120ml) of chilled milk until smooth. This helps break down the mango and creates a nice base.
2. Now, add the remaining milk, 2-3 scoops of vanilla ice cream, and sweetener (if using).
3. Blend again until everything is perfectly combined and smooth. Don’t overblend, or it might become too liquidy.
4. Pour into glasses, top with an extra scoop of ice cream (because why not?), and serve immediately!

Expert Tips

Here are a few tricks I’ve learned over the years:

Achieving the Perfect Consistency

Want a thicker milkshake? Use more ice cream! For a thinner one, add a splash more milk. It’s all about finding your perfect balance.

Preventing a Watery Milkshake

Chilled ingredients are your best friend! Also, avoid overblending.

Blending Techniques for Smoothness

A high-powered blender will give you the smoothest results. If you don’t have one, just blend for a little longer, stopping to scrape down the sides as needed.

Variations

Let’s spice things up!

Vegan Mango Milkshake

Swap the dairy milk for almond, soy, or oat milk, and use a vegan vanilla ice cream. It’s just as delicious! My friend, Priya, swears by using coconut milk for an extra tropical flavour.

Mango Lassi Variation (Adding Yogurt)

Add ½ cup (120ml) of plain yogurt to the blender for a mango lassi twist. It adds a lovely tang and creaminess.

Spice Level – A Pinch of Cardamom

A tiny pinch of cardamom powder adds a beautiful aromatic flavour. Trust me on this one!

Festival Adaptations – Mango Milkshake for Holi or Summer Celebrations

During Holi, I sometimes add a tiny drop of rose water for a fragrant and festive touch. It’s a lovely way to celebrate!

Serving Suggestions

This milkshake is perfect on its own, but you can also pair it with:

• A light snack like biscuits or cookies.
• Fresh fruit salad.
• A spicy Indian snack for a sweet and savory contrast.

Storage Instructions

Honestly, this milkshake is best enjoyed immediately. If you must store it, you can keep it in the freezer for up to an hour, but it will lose some of its texture. You might need to re-blend it before serving.

FAQs

Got questions? I’ve got answers!

Can I use frozen mangoes for this milkshake?

Yes, absolutely! Frozen mangoes work great, especially if you don’t have access to fresh ones. You might need to add a little extra liquid to help it blend.

What’s the best way to peel and cube a mango?

There are lots of ways! I like to slice off the sides, then score the flesh in a grid pattern and scoop it out with a spoon.

Can I make this milkshake ahead of time?

Not really. It’s best enjoyed fresh.

How can I adjust the sweetness level?

Start with a small amount of sweetener and taste as you go. You can always add more, but you can’t take it away!

Is it possible to make a sugar-free mango milkshake?

Definitely! Use a sugar-free sweetener like stevia or erythritol, or simply rely on the natural sweetness of the mangoes.