Last Updated on 6 months ago by Neha Deshmukh

Mango Milkshake Recipe – Vanilla Ice Cream & Tutti Frutti Delight

Introduction

Oh, mangoes! Just the smell of them instantly transports me back to summer holidays spent at my grandmother’s place. This Mango Milkshake recipe is a little slice of those memories – creamy, dreamy, and bursting with sunshine. It’s seriously the easiest, most refreshing treat, and honestly, it’s the drink of the season in our house. I’m so excited to share this vanilla ice cream and tutti frutti delight with you!

Why You’ll Love This Recipe

This isn’t just any mango milkshake. It’s a nostalgic trip down memory lane with every sip! It’s quick to whip up (seriously, 5 minutes!), requires minimal ingredients, and is guaranteed to cool you down on a hot day. Plus, the addition of tutti frutti and nuts adds a delightful texture and a playful touch. It’s perfect for a quick afternoon treat, a party drink, or just because you deserve something delicious.

Ingredients

Here’s what you’ll need to make this magic happen:

• 2 ripe mangoes
• 2 scoops of vanilla ice cream (about 100ml)
• 1 cup (240ml) chilled milk
• 2 tbsp mango cubes
• 2 tbsp chopped nuts (almonds, pistachios, or cashews work beautifully!)
• 2 tbsp tutti frutti

Ingredient Notes

Let’s talk ingredients – a few little tips to make this milkshake extra special!

Mango Varieties – Choosing the Sweetest Mangoes

The star of the show, right? Alphonso mangoes are the gold standard for milkshakes – their rich, creamy texture and intense sweetness are unbeatable. But honestly, any sweet mango will do! Kesar, Dasheri, or even Honey mangoes are fantastic choices. You’ll need about 300-400g of mango pulp.

The Role of Vanilla Ice Cream – Quality & Flavor

Don’t skimp on the ice cream! A good quality vanilla ice cream really elevates the flavor. I prefer a classic, creamy vanilla bean ice cream, but anything you love will work.

Tutti Frutti – A Nostalgic Addition

Tutti frutti might seem a little old-school, but trust me, it adds such a fun, chewy texture and a burst of fruity flavor. It’s those little colorful bits that take me right back to childhood! You can find it in most supermarkets or Indian grocery stores.

Nuts – Enhancing Texture & Taste

Nuts add a lovely crunch and a subtle nutty flavor. I love using a mix of almonds and pistachios, but cashews or walnuts are also delicious. Roughly chop them for the best texture.

Step-By-Step Instructions

Alright, let’s get shaking!

1. First, layer 2 tablespoons of mango cubes at the bottom of a tall glass. This little layer adds a lovely burst of mango with every sip.
2. Sprinkle 2 tablespoons of chopped nuts and 2 tablespoons of tutti frutti over the mango cubes.
3. Now, gently place 1 scoop of vanilla ice cream into the glass.
4. In a blender, combine 2 ripe mangoes, 2 scoops of vanilla ice cream, and 1 cup of chilled milk. Blend until smooth and thick.
5. Carefully pour the prepared mango milkshake over the ice cream in the glass.
6. Top with another scoop of vanilla ice cream and garnish with more nuts and tutti frutti.
7. Serve immediately and enjoy!

Expert Tips

A few little secrets to make your milkshake the best it can be:

• Achieving the Perfect Consistency: If your milkshake is too thick, add a splash more milk. If it’s too thin, add another scoop of ice cream.
• Keeping Your Glass Chilled: Pop your glasses in the freezer for 10-15 minutes before serving for an extra frosty treat.
• Blending Techniques for a Smooth Milkshake: Start blending on low speed and gradually increase to high. This helps to create a smooth, creamy texture.

Variations

Want to switch things up? Here are a few fun ideas:

• Vegan Mango Milkshake: Swap the vanilla ice cream for a vegan alternative (coconut-based or cashew-based work well) and use plant-based milk.
• Mango Lassi Variation – Adding Yogurt: My mom always adds a tablespoon or two of yogurt to her mango milkshakes for a tangy twist. It makes it more like a mango lassi!
• Spice Level – A Pinch of Cardamom: A tiny pinch of cardamom powder adds a beautiful aromatic flavor.
• Summer Cooling – Adding Ice Cubes: If you want an extra icy milkshake, add a handful of ice cubes to the blender.
• Festival Adaptations – Mango Milkshake for Holi or Eid: Add a sprinkle of saffron strands for a festive touch during special occasions like Holi or Eid.

Serving Suggestions

This milkshake is perfect on its own, but it also pairs beautifully with:

• A light snack like biscuits or cookies.
• A slice of mango cake.
• A spicy Indian meal – the sweetness of the milkshake helps to cool the palate.

Storage Instructions

Honestly, this milkshake is best enjoyed immediately! However, if you absolutely have leftovers, you can store it in an airtight container in the freezer for up to an hour. It will separate, so you’ll need to give it a good stir before drinking.

FAQs

Let’s answer some common questions:

• Can I use frozen mangoes for this milkshake? Absolutely! Frozen mangoes are a great option, especially when fresh mangoes aren’t in season. Just make sure to thaw them slightly before blending.
• What is tutti frutti, and where can I find it? Tutti frutti is a colorful mix of candied fruits. You can find it in most supermarkets or Indian grocery stores.
• Can I make this milkshake ahead of time? It’s best enjoyed fresh, but you can blend the milkshake and store it in the freezer for a short time (see storage instructions).
• What kind of nuts are best for this recipe? Almonds, pistachios, and cashews are all great choices.
• How can I adjust the sweetness of the milkshake? Add a little honey or sugar if you prefer a sweeter milkshake.
• Is it possible to make a sugar-free version of this milkshake? Yes! Use a sugar-free vanilla ice cream and a sugar substitute like stevia or erythritol.