Mango Orange Slushy Recipe – Quick Summer Cooler Drink

Last Updated on 2 months by Neha Deshmukh

Mango Orange Slushy Recipe – Quick Summer Cooler Drink

Hey everyone! If you’re anything like me, you’re always on the lookout for a quick and easy way to beat the summer heat. And honestly, nothing does it quite like a refreshing, fruity drink. This Mango Orange Slushy is my go-to – it’s unbelievably simple, bursting with flavour, and takes just minutes to whip up. I first made this when my niece came over, and she absolutely loved it! It’s been a family favourite ever since.

Why You’ll Love This Recipe

This isn’t just another slushy recipe. It’s a little slice of sunshine in a glass! It’s perfect for hot afternoons, a quick breakfast treat, or even a fun addition to a summer party. Plus, it uses ingredients that are readily available, and it’s super adaptable to your taste. Seriously, what’s not to love?

Ingredients

Here’s what you’ll need to make this magic happen:

• 2 oranges
• 1 large mango
• ½ cup ice-cold water (about 120ml)
• Sugar, as needed (optional)

Ingredient Notes

Let’s talk ingredients for a sec, because choosing the right ones makes all the difference.

Oranges: Choosing the Right Variety

I prefer using juicy oranges like Nagpur oranges or Malta oranges for this recipe. They have a lovely sweetness and aren’t too acidic. But really, any sweet orange will work! Just make sure they’re nice and ripe.

Mangoes: Selecting for Sweetness & Texture

Alphonso mangoes are the absolute dream for this slushy – their rich flavour and smooth texture are unbeatable. However, they can be pricey! Kesar or even a good quality Totapuri mango will also work beautifully. You want a mango that’s slightly soft to the touch, but not mushy.

Water: Importance of Ice-Cold Water

Don’t underestimate the power of ice-cold water! It’s crucial for getting that perfect slushy consistency. I usually keep a bottle in the freezer for when I’m craving this drink.

Sugar: Options & Adjustments

The amount of sugar you need will depend on how sweet your mangoes and oranges are. I usually start with a teaspoon and add more to taste. You can also use other sweeteners like honey or maple syrup if you prefer.

Step-By-Step Instructions

Alright, let’s get slushy-making! It’s seriously easy.

1. First, peel the oranges and mango. Roughly chop them into chunks – no need to be fancy!
2. Now, add the orange pieces, mango chunks, ice-cold water, and sugar (if using) to your blender.
3. Blitz everything together until it’s beautifully smooth. You might need to stop and scrape down the sides of the blender a couple of times.
4. Finally, pour the slushy into chilled glasses and serve immediately. Enjoy that first sip!

Expert Tips

Here are a few little things I’ve learned over the years:

• For an extra frosty slushy, you can add a handful of ice cubes to the blender.
• If your slushy is too thick, add a splash more water. Too thin? Add a few more mango chunks!
• Don’t over-blend, or it will become too liquidy.

Variations

Want to switch things up? Here are a few ideas:

Adjusting Sweetness

Feel free to adjust the sugar to your liking. I sometimes skip it altogether if my mangoes are super sweet.

Spice Level: Adding a Hint of Ginger or Mint

My friend, Priya, loves adding a small piece of ginger to her slushy for a little zing. A few mint leaves also work wonders!

Vegan Adaptation

This recipe is naturally vegan! Just double-check your sugar source if you’re being super strict.

Festival Adaptations: Summer Celebrations

During summer festivals like Baisakhi or Onam, I like to garnish this slushy with a sprinkle of cardamom powder for a festive touch.

Serving Suggestions

This slushy is delicious on its own, but you can also get creative with your serving. Try topping it with a sprinkle of chopped nuts, a slice of orange, or a sprig of mint. It’s also a fantastic accompaniment to a light lunch or a spicy Indian snack.

Storage Instructions

Honestly, this slushy is best enjoyed immediately. But if you absolutely have leftovers, you can store it in an airtight container in the freezer for up to an hour. Just be aware that it might separate a little, so you’ll need to give it a good stir before drinking.

FAQs

Got questions? I’ve got answers!

Can I use frozen mango instead of fresh?

Absolutely! Frozen mango works perfectly well. You might need to add a little extra water to get the right consistency.

What’s the best type of orange for this slushy?

Nagpur oranges or Malta oranges are my top picks, but any sweet orange will do.

Can this be made ahead of time?

It’s best made fresh, but you can prep the fruit ahead of time and store it in the fridge.

How can I adjust the consistency of the slushy?

Add more water for a thinner slushy, and more mango for a thicker one.

Is it possible to make this without sugar?

Yes, definitely! Taste the slushy after blending and see if it’s sweet enough for you.

What if I don’t have a blender?

You could try mashing the fruit really well and mixing it with water, but a blender is definitely the easiest way to get a smooth, slushy texture.

Enjoy your homemade Mango Orange Slushy! Let me know in the comments how it turns out for you. Happy sipping!