Mango Slush Recipe – Easy Summer Drink with Lemon & Sugar

Last Updated on 2 months by Neha Deshmukh

Mango Slush Recipe – Easy Summer Drink With Lemon & Sugar

Okay, let’s be real. When the Indian summer heat hits, nothing beats a super refreshing, icy drink. And honestly, this Mango Slush is it. I first made this when I was craving something sweet and cooling, and it’s been a family favourite ever since! It’s ridiculously easy, takes minutes to whip up, and tastes like sunshine in a glass. Let’s get slushin’!

Why You’ll Love This Recipe

This mango slush isn’t just a drink; it’s a little slice of summer happiness. It’s perfect for beating the heat, a quick afternoon treat, or even a fun, non-alcoholic option for gatherings. Plus, with just a handful of ingredients, it’s incredibly convenient. Seriously, who doesn’t love a delicious drink that doesn’t require a ton of effort?

Ingredients

Here’s what you’ll need to make this dreamy mango slush:

• 1 small mango (about 200g)
• 1 tablespoon sugar (approx. 15ml)
• 0.5 tablespoon lemon juice (approx. 7.5ml)
• 2 cups ice cubes (approx. 475ml)

Ingredient Notes

Let’s talk ingredients for a sec! Getting these right makes all the difference.

• Mango: The star of the show! Choose a ripe, fragrant mango for the best flavour.
• Sugar: Granulated sugar works perfectly. You can adjust the amount to your liking (more on that later!).
• Lemon Juice: Freshly squeezed is always best, but bottled will do in a pinch. It adds a lovely zing that balances the sweetness.
• Ice Cubes: Good quality ice is key. We don’t want any weird tastes creeping in!

Mango Varieties for the Best Flavor

Honestly, any mango will work, but some are just better for slushies. Alphonso mangoes are the gold standard – incredibly sweet and fragrant. Kesar mangoes are also fantastic. If you can’t find those, Totapuri or even regular mangoes will still make a delicious slush.

Adjusting Sweetness with Sugar

Everyone has a different sweet tooth, right? Feel free to adjust the sugar to your preference. Start with 1 tablespoon, blend, and then add more, half a teaspoon at a time, until it’s just right for you.

The Role of Lemon Juice

Don’t skip the lemon juice! It doesn’t just add a bright, refreshing flavour; it also helps prevent the mango from oxidizing and turning brown. Plus, that little bit of tartness cuts through the sweetness beautifully.

Ice Quality for a Perfect Slush

This might sound silly, but the quality of your ice matters. Use filtered water to make your ice cubes to avoid any off-flavours. And make sure your freezer isn’t holding onto any lingering smells – nobody wants onion-flavoured mango slush!

Step-By-Step Instructions

Alright, let’s make some slush!

1. First, give your mango a good rinse, peel it, and roughly chop the flesh. No need to be fancy here!
2. Now, add the chopped mango, sugar, lemon juice, and ice cubes to your blender.
3. Blend it all up on high speed until you get a lovely, slushy texture. You want it to be smooth, but with a few little ice chunks remaining – that’s the perfect consistency.
4. Time for a little presentation! Wet the rim of your glass with a little water, then dip it in sugar to coat the edges. This adds a fun, sparkly touch.
5. Pour the mango slush into your prepared glass and serve immediately. Enjoy!

Expert Tips

Here are a few tricks I’ve learned over the years:

• Achieving the Perfect Slush Consistency: If your slush is too thick, add a splash of water or mango juice. If it’s too thin, add a few more ice cubes and blend again.
• Preventing a Watery Slush: Don’t over-blend! Over-blending melts the ice and results in a watery slush.
• Serving Immediately for Optimal Taste: This slush is best enjoyed right away. The longer it sits, the more the ice melts.

Variations

Want to switch things up? Here are a few fun variations:

• Vegan Mango Slush: Simply substitute the sugar with agave nectar or maple syrup.
• Sugar-Free Mango Slush: Use a sugar substitute like stevia or erythritol.
• Spicy Mango Slush (with a hint of chili): My friend Priya loves adding a tiny pinch of chili powder to hers – it’s surprisingly delicious!
• Mango Lassi Inspired Slush: Add a couple of tablespoons of plain yogurt for a creamier, lassi-like slush. My grandmother used to make something similar!

Serving Suggestions

This mango slush is amazing on its own, but here are a few ideas to take it to the next level:

• Garnish with a slice of mango or a sprig of mint.
• Serve with a side of crispy papdi for a sweet and savoury treat.
• Pair it with a light Indian snack like poha or upma.

Storage Instructions

Honestly, this is best enjoyed immediately. But if you absolutely have to store it, you can pour it into an airtight container and freeze it for up to an hour. You’ll need to re-blend it before serving, as it will become very solid.

FAQs

Got questions? I’ve got answers!

• Can I use frozen mango instead of fresh? Absolutely! Frozen mango works great, especially if you don’t have access to fresh mangoes. You might need to add a little extra liquid to help it blend.
• What’s the best type of blender for making slush? A high-powered blender will give you the smoothest results, but any blender will work. You might just need to blend for a little longer.
• How can I make this recipe ahead of time? You can chop the mango and store it in the fridge for a few hours. But I recommend blending everything just before serving for the best texture.
• Can I add other fruits to this mango slush? Definitely! Pineapple, strawberries, or even a little bit of orange juice would be delicious additions.
• What if I don’t have lemon juice? Can I substitute it? Lime juice works perfectly as a substitute! You can also use a tiny splash of orange juice, but it won’t have the same zing.