Masala Uttapam Waffle Recipe – Quick Indian Street Food

Last Updated on 4 months by Neha Deshmukh

Masala Uttapam Waffle Recipe – Quick Indian Street Food

Hey everyone! If you’re anything like me, you love a good dosa or uttapam. But sometimes, you just want something a little… different. I stumbled upon this Masala Uttapam Waffle recipe a while back, and honestly, it’s been a game-changer for quick breakfasts and snacks. It’s all the deliciousness of uttapam, but with a fun, crispy waffle texture! Trust me, you’ll be hooked.

Why You’ll Love This Recipe

This recipe is seriously a lifesaver. It’s incredibly easy, takes just about 20 minutes from start to finish, and uses ingredients you probably already have in your kitchen. Plus, it’s a fantastic way to sneak in some extra veggies! It’s a playful twist on a classic Indian street food that’s guaranteed to impress.

Ingredients

Here’s what you’ll need to make these delightful Masala Uttapam Waffles:

• 2 cups dosa/uttapam batter
• 1/4 cup onions, finely chopped
• 1/4 cup tomatoes, finely chopped
• 1/4 cup corn
• 1/4 cup bell peppers, finely chopped
• 1/4 cup spinach, chopped
• 1/4 cup green peas
• 1 tsp green chilies, finely chopped (adjust to your spice preference!)
• 1 tsp paprika
• 1 tsp ginger paste
• 1 tsp pav bhaji masala
• Salt to taste

Ingredient Notes

Let’s talk ingredients for a sec! The star of the show is, of course, the dosa/uttapam batter. You can totally use store-bought if you’re short on time (more on that in the FAQs!). But homemade always tastes best, doesn’t it?

And don’t underestimate the power of pav bhaji masala! It adds such a wonderful depth of flavor – it’s what really gives these waffles that authentic street food taste. If you don’t have it, you can try a mix of garam masala and a pinch of chili powder, but it won’t be quite the same.

The beauty of this recipe is how versatile the batter is. Feel free to experiment with different veggies – carrots, mushrooms, even grated zucchini would work beautifully.

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, grab your dosa/uttapam batter (fresh or leftover works great!) and pour it into a mixing bowl.
2. Now, add in all those lovely chopped veggies – onions, tomatoes, corn, bell peppers, spinach, and green peas. Don’t be shy!
3. Next, stir in the ginger paste, green chilies, paprika, and that magical pav bhaji masala. Add salt to taste, remembering that your batter might already have some salt in it. Give everything a good mix until well combined.
4. Preheat your waffle maker and lightly grease it with oil spray. This is important to prevent sticking!
5. Pour the batter into the waffle molds. Don’t overfill them – you want a nice, even layer.
6. Cook for 3-4 minutes, or until the waffles are golden brown and crispy. Keep an eye on them, as waffle makers can vary.

Expert Tips

• Don’t overcrowd the waffle maker. Work in batches if needed.
• For extra crispy waffles, let the batter sit for 5-10 minutes before cooking. This allows the flavors to meld and the batter to thicken slightly.
• If your waffle maker doesn’t have a non-stick surface, be generous with the oil spray.

Variations

• Vegan Adaptation: Ensure your dosa/uttapam batter is vegan (many are naturally!).
• Gluten-Free Note: If you’re gluten-free, double-check that your dosa/uttapam batter is made with gluten-free grains like rice and lentils.
• Spice Level Adjustment: If you’re sensitive to spice, reduce the amount of green chilies or omit them altogether. My kids prefer it milder, so I often leave them out for them.
• Festival Adaptations: These are fantastic for Ganesh Chaturthi breakfasts or a fun twist on a traditional South Indian spread.

Serving Suggestions

Serve these Masala Uttapam Waffles warm with your favorite chutneys (coconut chutney and tomato chutney are my go-tos!), sambhar, or even some fun toppings like salsa and guacamole for a fusion twist. A dollop of yogurt also works beautifully!

Storage Instructions

These are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet to regain some of that crispiness.

FAQs

Can I use store-bought dosa batter?

Absolutely! Store-bought batter is a lifesaver when you’re short on time. Just make sure to check the expiration date and give it a good stir before using.

What vegetables can I substitute in this recipe?

The possibilities are endless! Feel free to swap in carrots, mushrooms, peas, potatoes, or any other veggies you like.

How do I adjust the spice level?

Simply adjust the amount of green chilies. You can also add a pinch of red chili powder for extra heat.

Can I make this ahead of time?

You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before cooking.

What is the best chutney to serve with Masala Uttapam Waffles?

Coconut chutney and tomato chutney are classic pairings. But honestly, any chutney you love will work!