Last Updated on 2 months by Neha Deshmukh

Mint Julep Recipe – Bourbon, Mint & Simple Syrup Delight

Hey everyone! If you’re looking for a refreshing, classic cocktail with a bit of Southern charm, you’ve come to the right place. I first stumbled upon the Mint Julep during a trip to Kentucky, and honestly, it was love at first sip. It’s the kind of drink that just feels special, perfect for a warm evening or a celebratory occasion. Let’s dive into how to make this iconic drink!

Why You’ll Love This Recipe

This Mint Julep recipe is all about balance – the sweetness of the simple syrup, the coolness of the mint, and the kick of the bourbon. It’s surprisingly easy to make, and the presentation is just gorgeous. Plus, it’s a fantastic conversation starter! It’s a little slice of Southern hospitality in a glass.

Ingredients

Here’s what you’ll need to whip up this delightful drink:

• 2 Ounce Bourbon
• 0.5 Ounce mint simple syrup
• 6-7 Mint leaves
• Crushed ice
• Mint Sprigs for Garnish
• 1 cup sugar (for simple syrup)
• 1 cup water (for simple syrup)
• 10-12 mint leaves (for simple syrup)

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference.

Bourbon Varieties

The bourbon you choose will heavily influence the final flavor. I like using a Kentucky straight bourbon for a classic taste. But feel free to experiment! A higher-proof bourbon will stand up better to the dilution from the ice.

Mint Selection – Spearmint vs. Peppermint

Spearmint is the traditional choice for a Mint Julep. It has a milder, sweeter flavor. Peppermint can be a bit too strong and overpowering. If you can find fresh spearmint, definitely go for it!

Sugar & Simple Syrup Considerations

Making your own simple syrup is super easy, and it’s worth it. It dissolves perfectly into the drink. You can adjust the sugar ratio to your liking – I usually stick with a 1:1 ratio of sugar to water.

Crushed Ice – The Key to a Perfect Julep

Seriously, don’t skip the crushed ice! It’s not just for keeping the drink cold. The small ice crystals dilute the bourbon just enough, creating that perfect, frosty texture. A good quality ice crusher is a worthwhile investment if you plan on making juleps often.

Step-By-Step Instructions

Alright, let’s get mixing!

1. First, let’s make the mint simple syrup. In a saucepan, combine 1 cup of sugar and 1 cup of water. Bring to a boil, stirring until the sugar dissolves. Add 10-12 mint leaves, reduce the heat, and simmer for about 10 minutes. This lets the mint infuse into the syrup.
2. Remove the syrup from the heat and let it cool completely. Once cooled, strain out the mint leaves. You now have beautiful mint simple syrup!
3. Now for the fun part! In a julep cup (or a sturdy rocks glass), gently muddle 6-7 mint leaves with 0.5 ounce of the mint simple syrup. Don’t over-muddle – you just want to release the mint’s aroma, not pulverize it.
4. Pour in 2 ounces of bourbon.
5. Fill the cup tightly with crushed ice.
6. Stir vigorously until the cup becomes beautifully frosty on the outside. This is where the magic happens!
7. Top with more crushed ice to form a nice dome.
8. Garnish with a fresh mint sprig and serve immediately.

Expert Tips

Want to take your Mint Julep game to the next level? Here are a few pro tips:

Achieving the Perfect Frost

The frosty exterior isn’t just for show. It indicates that the drink is properly chilled and diluted. Stirring is key!

Muddling Technique

Gentle is the name of the game. Over-muddling can make the mint taste bitter. Think of it as a gentle press, not a mash.

Ice Quality & Quantity

Use good quality ice, and don’t be shy with it! The more crushed ice, the better the dilution and the frostier the drink.

Variations

Feeling adventurous? Here are a few fun twists on the classic Mint Julep:

Spice Level (Mint Intensity)

Adjust the number of mint leaves you muddle to control the mintiness. My friend, Sarah, loves a very minty julep, so she always adds a few extra leaves!

Non-Alcoholic Mint Julep (Mocktail)

Skip the bourbon and replace it with sparkling water or club soda. It’s still incredibly refreshing! My teenage nephew loves this version.

Southern Comfort Variation

Swap out the bourbon for Southern Comfort for a slightly sweeter, peachier twist. It’s a fun change of pace.

Serving Suggestions

Mint Juleps are best enjoyed immediately. They’re perfect for:

• Warm summer evenings
• Kentucky Derby parties (of course!)
• Relaxing on the porch
• Any occasion that calls for a little bit of Southern elegance

Storage Instructions

Honestly, Mint Juleps aren’t meant to be stored! They’re best enjoyed fresh. However, you can store the mint simple syrup in an airtight container in the refrigerator for up to a week.

FAQs

Let’s answer some common questions:

What is a traditional Mint Julep made with?

Traditionally, a Mint Julep is made with bourbon, mint simple syrup, crushed ice, and a sprig of mint.

Can I make the mint simple syrup ahead of time?

Absolutely! Making the simple syrup ahead of time saves you a step when you’re ready to make the drink. It will keep in the fridge for about a week.

What type of bourbon is best for a Mint Julep?

A Kentucky straight bourbon is the classic choice. Look for something with a moderate proof.

Why is crushed ice so important in this recipe?

Crushed ice dilutes the bourbon perfectly and creates that signature frosty texture.

Can I use fresh mint from a grocery store, or is homegrown better?

Both work! Homegrown mint will have a slightly more intense flavor, but good quality grocery store mint is perfectly fine. Just make sure it looks fresh and vibrant.