Mint Masala Soda & Coke Recipe – Ginger, Lemon, Chaat Masala

Last Updated on 2 months by Neha Deshmukh

Mint Masala Soda & Coke Recipe – Ginger, Lemon, Chaat Masala

Hey everyone! If you’re anything like me, you’re always on the lookout for a refreshing drink, especially when the weather heats up. And honestly, sometimes a simple glass of soda just doesn’t cut it. That’s where this Mint Masala Soda & Coke comes in – it’s a little bit tangy, a little bit spicy, and totally addictive! I first made this when I was craving something different from the usual nimbu pani, and it’s been a summer staple ever since.

Why You’ll Love This Recipe

This isn’t your average fizzy drink. We’re taking the coolness of mint, the zing of ginger and lemon, and the magic of chaat masala to create a flavor explosion. It’s super quick to whip up – seriously, just a couple of minutes – and it’s a fantastic way to impress your friends and family. Plus, it’s a fun twist on classic colas and sodas!

Ingredients

Here’s what you’ll need to make this delicious drink:

• handful mint leaves
• 1 inch ginger
• 1 tsp cumin (approximately 5 grams)
• 1 tsp chaat masala (approximately 5 grams)
• 2 tbsp sugar (approximately 25 grams)
• 3 tbsp lemon juice (approximately 45 ml)
• ?? tsp salt (a pinch, around 1-2 grams – adjust to taste!)
• few ice cubes
• 3 lemon slices
• 1 glass soda water (approximately 240 ml)
• ?? tsp chaat masala (for garnish, approximately 2-3 grams)
• pinch cumin powder (for masala coke, less than 1 gram)
• 1 glass cola/coke (approximately 240 ml)

Ingredient Notes

Let’s talk ingredients for a sec! A few things can really make or break this recipe:

• Fresh Mint is Key: Seriously, don’t even think about using dried mint. The flavor just isn’t the same. You want that vibrant, fresh minty aroma.
• Chaat Masala Variations: Chaat masala blends can vary quite a bit depending on the region. Some are tangier, some are spicier. Feel free to experiment with different brands to find your favorite! I personally love the one my aunt sends me from Delhi.
• Soda & Cola Choice: For the soda, a clear lemon-lime soda works beautifully. As for the cola, any brand you like will do – it’s really about personal preference. I’ve tried it with both classic Coke and Pepsi, and they both taste great.

Step-By-Step Instructions

Alright, let’s get mixing!

1. First, we’re going to make the magic masala paste. Throw your mint leaves, ginger, cumin, chaat masala, sugar, lemon juice, and a tiny pinch of salt into a blender.
2. Blend it all up until you have a smooth, vibrant green paste. Don’t be afraid to add a splash of water if it’s struggling to blend.
3. Now, grab a glass and fill it with ice cubes. Add about 1 tablespoon of that gorgeous mint masala paste.
4. Top it off with chilled soda water and give it a good mix. Garnish with a lemon slice and enjoy!
5. For the Masala Coke version, add ice cubes, a sprinkle of chaat masala, a tiny pinch of cumin powder, and lemon slices to a glass.
6. Pour in chilled cola/coke and mix well. Finish with a lemon slice for garnish.

Expert Tips

• Taste as you go! Everyone’s palate is different, so adjust the sugar and salt to your liking.
• Chill everything! Using chilled soda/cola and ice makes a huge difference.
• Don’t over-blend the paste. You want it smooth, but over-blending can make it bitter.

Variations

Want to switch things up? Here are a few ideas:

• Spice Level Adjustments: My brother loves things hot, so I sometimes add a tiny pinch of green chili to the masala paste for him.
• Sugar-Free Option: Swap the sugar for a sugar substitute like stevia or erythritol.
• Using Different Carbonated Beverages: Try it with sparkling water, ginger ale, or even tonic water for a different twist.
• Summer Cooler Adaptations: Blend in a few slices of mango or pineapple for an extra tropical vibe. My friend, Priya, makes a version with watermelon that’s incredible!

Serving Suggestions

This drink is perfect on its own, but it also pairs well with spicy snacks like samosas or pakoras. It’s also a great accompaniment to a barbecue or a light lunch.

Storage Instructions

This is best enjoyed fresh! The masala paste can be stored in an airtight container in the refrigerator for up to 2 days, but it will lose some of its freshness.

FAQs

Let’s answer some common questions:

• Is it best to use freshly squeezed lemon juice? Absolutely! Freshly squeezed lemon juice has a brighter, more vibrant flavor than bottled juice.
• Can I make the mint masala paste ahead of time? Yes, you can! Just store it in an airtight container in the fridge for up to 2 days.
• What is Chaat Masala and where can I find it? Chaat masala is a tangy and spicy spice blend commonly used in Indian cuisine. You can find it at most Indian grocery stores or online.
• Can I adjust the sweetness level? Definitely! Add more or less sugar to suit your taste.
• What type of soda/coke works best with this recipe? It really comes down to personal preference! Experiment and see what you like best.

Enjoy your homemade Mint Masala Soda & Coke! Let me know in the comments what you think, and if you try any fun variations. Happy mixing!