Mumbai Sandwich Recipe – Green Chutney & Potato Street Food

Last Updated on 4 months by Neha Deshmukh

Mumbai Sandwich Recipe – Green Chutney & Potato Street Food

Hey everyone! If you’ve ever wandered the bustling streets of Mumbai, you have to have stumbled upon the incredible aroma of the Mumbai Sandwich. It’s a simple sandwich, but oh-so-packed with flavour! I first made this at home trying to recreate those street food vibes, and honestly, it’s become a family favourite. It’s quick, easy, and totally hits the spot. Let’s get cooking!

Why You’ll Love This Recipe

This Mumbai Sandwich isn’t just a sandwich; it’s a little slice of India’s street food culture. It’s the perfect blend of fresh veggies, tangy chutney, and comforting carbs. Plus, it’s super customizable – you can adjust the spice level and add your favourite fillings. It’s a fantastic snack, a light lunch, or even a quick dinner. You’ll love how easy it is to make and how much flavour it delivers!

Ingredients

Here’s what you’ll need to create this Mumbai magic:

• 6 bread slices
• 1 large boiled potato, sliced (about 150-200g)
• 1 onion, sliced
• 1 tomato, sliced
• 1 small cucumber, sliced
• Salt, as required
• Pepper, as required
• Chaat Masala, as required
• Softened Amul Butter, as required
• ¼ cup mint leaves
• ¼ cup coriander leaves
• 1 green chili
• A dash of chaat masala (for the chutney)
• A squeeze of lime juice (for the chutney)

Ingredient Notes

Let’s talk ingredients! A few things make this sandwich truly special.

• Amul Butter: Seriously, don’t skip this! Amul butter has a unique flavour that really elevates the sandwich. It’s a staple in Indian kitchens for a reason.
• Bread: While white bread is traditional, feel free to experiment. You can use whole wheat, multigrain, or even slightly sweet bread (like pav) for a different twist. In some regions, you’ll even find people using a slightly thicker-cut bread.
• Coriander & Mint: Freshness is key here. The vibrant flavour of fresh coriander (cilantro) and mint is what makes the green chutney sing. Don’t even think about using dried herbs!
• Chaat Masala: This is a magical spice blend! It adds a tangy, savoury, and slightly fruity flavour. You can find it at most Indian grocery stores or online.

Step-By-Step Instructions

Alright, let’s build this sandwich!

1. First, let’s make the green chutney. In a blender, combine the mint leaves, coriander leaves, green chili, a dash of chaat masala, and a squeeze of lime juice. Blend until you have a smooth, vibrant green paste.
2. Now, butter one slice of bread. This creates a lovely barrier and adds flavour.
3. Spread a generous layer of the green chutney on another slice of bread. Then, carefully press the chutney-covered slice onto the buttered slice.
4. Time to layer! On top of the chutney, arrange slices of boiled potato, onion, tomato, and cucumber. Don’t be shy with the veggies!
5. Sprinkle a little salt, pepper, and chaat masala over the vegetables. This is where the flavour really comes alive.
6. Butter a third slice of bread and place it on top to seal the sandwich.
7. Repeat the layering process with the remaining bread and ingredients to make your second sandwich.
8. Serve immediately! This sandwich is best enjoyed fresh, alongside some crispy french fries for the ultimate Mumbai street food experience.

Expert Tips

• Potato Prep: Make sure your potatoes are nicely cooled before slicing. Warm potatoes will fall apart.
• Chutney Consistency: Adjust the amount of lime juice to get your desired chutney consistency. A little more juice will make it thinner.
• Butter it Up: Don’t skimp on the butter! It adds so much flavour and helps create a crispy exterior.

Variations

• My Family’s Secret: My kids love a thin spread of cream cheese along with the chutney. It adds a lovely creaminess.
• Spicy Kick: If you like things extra spicy, add another green chili to the chutney or sprinkle some chili flakes on the vegetables.
• Extra Veggies: Feel free to add other veggies like beetroot slices or grated carrots.

Vegan Adaptation

Want to make this sandwich vegan? It’s easy! Simply swap the Amul butter for a vegan butter alternative. There are some fantastic options available now.

Gluten-Free Adaptation

For a gluten-free version, just use your favourite gluten-free bread. There are lots of good quality gluten-free breads available these days.

Spice Level Adjustment

If you’re sensitive to spice, remove the seeds from the green chili before blending the chutney. You can also use a milder chili or reduce the amount used.

Festival Adaptation

Mumbai is famous for its street food festivals! This sandwich is a staple at many of them. If you’re planning a street food-themed party, this is a must-have. You can find information about upcoming street food festivals in Mumbai online.

Serving Suggestions

This sandwich is fantastic on its own, but here are a few ideas to complete the meal:

• French Fries: A classic pairing!
• Masala Chai: A warm cup of masala chai is the perfect accompaniment.
• Pickle: A small side of Indian pickle adds a tangy kick.

Storage Instructions

This sandwich is best enjoyed immediately. However, if you have leftovers, you can wrap them tightly in plastic wrap and store them in the refrigerator for up to 24 hours. The bread may become a little soggy, but it will still taste delicious.

FAQs

What is the best type of bread to use for a Mumbai Sandwich?

Traditionally, white bread is used, but feel free to experiment with whole wheat, multigrain, or even pav (a soft Indian bread roll).

Can I make the green chutney ahead of time? How long will it last?

Yes, you can! The green chutney will last for up to 3 days in the refrigerator in an airtight container.

What is Chaat Masala and where can I find it?

Chaat Masala is a tangy and savoury spice blend commonly used in Indian cuisine. You can find it at most Indian grocery stores or online.

Can I add cheese to this sandwich? What kind is best?

Absolutely! A slice of processed cheese or a sprinkle of grated mozzarella works well.

Is this sandwich suitable for kids? How can I make it less spicy?

Yes, it is! Just remove the seeds from the green chili or use a milder chili to reduce the spice level. You can also serve it without the chutney for very young children.

Enjoy making (and eating!) this delicious Mumbai Sandwich. Let me know in the comments how it turns out for you!