Murukku Powder Recipe – Easy Coconut & Sugar Snack Idea

Last Updated on 4 months by Neha Deshmukh

Murukku Powder Recipe – Easy Coconut & Sugar Snack Idea

Hey everyone! If you’re anything like me, you love a good snack with your evening chai. And if you have leftover murukku lying around… well, get ready to be thrilled! This Murukku Powder recipe is a total game-changer. It’s quick, easy, and transforms those crunchy snacks into something completely new and delicious. I first made this when I had a whole box of murukku after Diwali and didn’t want it to go stale – and it’s been a family favorite ever since!

Why You’ll Love This Recipe

Let’s be honest, sometimes we just want something sweet and satisfying fast. This recipe delivers exactly that. It takes just 5 minutes to whip up, requires minimal effort, and uses ingredients you probably already have in your pantry. Plus, it’s a brilliant way to use up leftover murukku – reducing waste and creating a delightful treat! It’s perfect for a quick afternoon pick-me-up or a little something sweet after dinner.

Ingredients

Here’s what you’ll need to make this magic happen:

• 4 murukku pieces
• 1 tablespoon grated coconut (about 7-10 grams)
• 2-3 teaspoons sugar (about 8-12 grams)

Ingredient Notes

Okay, let’s talk murukku! This recipe works best with slightly crunchy murukku. You can use the sweet version, the savory kind, or even the spiced ones – it all depends on what you have and what flavors you’re craving.

I personally love using the slightly sweet murukku for this, but my grandma always made it with the savory kind, and it was equally delicious! Different regions in India have their own unique styles of murukku too. In South India, you’ll find a lot of rice flour-based murukku, while in other parts, they might use different flours and spices. Feel free to experiment!

Step-By-Step Instructions

Alright, let’s get cooking (well, more like blending!).

1. First, break those 4 murukku pieces into smaller, manageable bits. This helps your blender work more efficiently.
2. Now, toss the murukku pieces, 1 tablespoon of grated coconut, and 2-3 teaspoons of sugar into your blender.
3. Pulse the mixture! Don’t blend it continuously – we want a coarse, powdery texture, not a smooth paste. Pulse a few times, checking the consistency as you go.
4. Give the sides of the blender a good scrape down with a spatula. This ensures everything gets evenly mixed.
5. Finally, transfer your beautiful Murukku Powder to a bowl and serve immediately with a hot cup of tea or coffee. Enjoy!

Expert Tips

• Don’t over-blend! The key to this recipe is the texture. You want it to be powdery but still have a little bit of crunch.
• If your murukku is a little soft, you can try toasting it lightly in a pan before blending to get that perfect crunch.
• Taste as you go! Adjust the sugar to your liking.

Variations

Want to make this recipe your own? Here are a few ideas:

• Spice Level: If you like a little kick, add a tiny pinch of cardamom powder or a dash of nutmeg.
• Festival Adaptations: This Murukku Powder is fantastic as a quick prasad offering during festivals like Ganesh Chaturthi or Diwali. It’s a simple, sweet treat that everyone will enjoy.
• My friend Priya adds a tablespoon of chopped nuts (cashews or almonds) for extra crunch and flavor – it’s amazing!

Serving Suggestions

This Murukku Powder is best enjoyed fresh, sprinkled over hot tea or coffee. It’s also delicious on its own as a quick snack. You can even add a spoonful to your yogurt for a little extra sweetness and texture.

Storage Instructions

While this is best enjoyed immediately, you can store leftover Murukku Powder in an airtight container at room temperature for up to 2-3 days. It might lose a little of its crunch over time, but it will still be delicious!

FAQs

Let’s answer some common questions:

• Is this recipe gluten-free? It depends on the murukku you use! Many traditional murukku recipes are made with rice flour, which is naturally gluten-free. However, some brands might add wheat flour, so always check the ingredient list.
• Can I use powdered sugar instead of granulated? Yes, you can! But granulated sugar gives a slightly better texture. If using powdered sugar, start with 2 teaspoons and adjust to taste.
• What is the best way to store leftover Murukku Powder? An airtight container at room temperature is best.
• Can I make this with different types of Murukku? Absolutely! Experiment with different flavors and textures.
• Can I add any other ingredients like cardamom or nuts? Definitely! Feel free to get creative and add your favorite spices or nuts.