Mushroom Oats Patties Recipe – Easy Indian Street Food Snack

Last Updated on 4 months by Neha Deshmukh

Mushroom Oats Patties Recipe – Easy Indian Street Food Snack

Hey everyone! If you’re anything like me, you’re always on the lookout for a quick, tasty snack. And let me tell you, these Mushroom Oats Patties are a total game-changer. They’re packed with flavour, surprisingly healthy, and seriously satisfying. I first made these when I was craving something comforting but didn’t want to spend hours in the kitchen – and they’ve been a family favourite ever since!

Why You’ll Love This Recipe

These aren’t your average patties. They’re a delightful blend of earthy mushrooms, warming spices, and the subtle nuttiness of oats. They’re perfect as a teatime snack, a light lunch, or even a party appetizer. Plus, they come together in under 30 minutes! What’s not to love? They’re also a fantastic way to sneak in some extra veggies – even picky eaters enjoy them!

Ingredients

Here’s what you’ll need to whip up a batch of these delicious patties:

• 100 grams Button Mushrooms
• 1/2 cup Onion, finely chopped
• 1 tbsp Garlic, finely chopped (about 1 clove)
• 1 small Green Chilli, finely chopped
• 1/2 tsp Chilli Powder
• 1/4 tsp Pepper Powder
• 1 tbsp Milk
• 1/2 cup Quick cooking oats
• 2 tbsp Coriander leaves, chopped
• to taste Salt
• 1 tbsp Oil (plus more as needed for frying)

Ingredient Notes

Let’s talk ingredients for a sec! A few little things can make a big difference:

• Oats as a Binder: We’re using quick-cooking oats here because they help bind the patties together beautifully without needing breadcrumbs or potatoes. It keeps things lighter and healthier!
• Chilli Powder Choices: Chilli powder varies a lot across India! Depending on where you are, you might use a hotter variety or a milder one. Feel free to adjust to your spice preference.
• Oil for Frying: Traditionally, we use mustard oil for frying in many parts of India – it gives a lovely flavour. But any neutral oil like sunflower or vegetable oil works perfectly well too.

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, give your mushrooms a good clean and chop them up. Then, finely chop the onions, green chilli, and garlic.
2. Now, for the magic! Grind the mushrooms, garlic, green chilli, chilli powder, pepper powder, and milk into a smooth paste. A food processor or blender works best for this.
3. Heat 1 tablespoon of oil in a pan over medium heat. Sauté the onions, green chilli, and garlic until they turn translucent and fragrant – about 3-5 minutes.
4. Add the chilli powder and salt to the pan and cook for another minute. Then, pour in the mushroom paste and cook for 2-3 minutes, stirring constantly, until it starts to thicken.
5. Time for the oats! Mix in the quick-cooking oats and chopped coriander leaves. Cook for another 2-3 minutes, stirring well, until everything is nicely combined. Take it off the heat and let it cool down a bit.
6. Once the mixture is cool enough to handle, gently shape it into patties. If the mixture feels too wet, add a little more oats. If it’s too dry, add a splash of milk.
7. Heat some oil on a griddle or in a frying pan over medium heat. Carefully place the patties on the hot surface and cook until they’re golden brown and crispy on both sides – about 3-4 minutes per side.
8. And that’s it! Serve hot with your favourite ketchup or tucked into a soft sandwich.

Expert Tips

• Don’t overcrowd the pan when frying the patties. This will lower the oil temperature and result in soggy patties.
• For extra flavour, you can add a pinch of garam masala to the mushroom mixture.
• If you’re having trouble shaping the patties, lightly grease your hands with oil.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Adaptation: Simply swap the milk for any plant-based milk like almond or soy milk.
• Gluten-Free Adaptation: Make sure you’re using certified gluten-free oats!
• Spice Level Adjustment: If you prefer a milder flavour, use Kashmiri chilli powder – it adds beautiful colour without too much heat. My grandma always used it for us kids!
• Festival Adaptation: These patties are a wonderful snack to serve during festivals like Janmashtami or Ganesh Chaturthi. They’re light, flavourful, and perfect for sharing.

Serving Suggestions

These Mushroom Oats Patties are incredibly versatile! Here are a few ways to enjoy them:

• With a dollop of ketchup or your favourite chutney.
• Inside a burger bun with some lettuce and tomato.
• As part of a colourful mezze platter.
• Served with a side of raita (yogurt dip) for a cooling contrast.

Storage Instructions

Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a pan or oven until warmed through and crispy. You can also freeze them for longer storage – just wrap them individually in plastic wrap before placing them in a freezer bag.

FAQs

1. Can I make these patties ahead of time?

Absolutely! You can prepare the mixture a day in advance and store it in the fridge. Shape the patties just before frying for the best results.

2. What is the best way to prevent the patties from breaking while cooking?

Make sure the mixture isn’t too wet. Adding a little more oats will help bind them together. Also, handle them gently when flipping.

3. Can I bake these patties instead of frying them?

Yes, you can! Preheat your oven to 180°C (350°F). Place the patties on a baking sheet lined with parchment paper and bake for 20-25 minutes, flipping halfway through.

4. What kind of chutney goes well with mushroom oats patties?

Mint-coriander chutney, tamarind chutney, or even a simple tomato chutney are all fantastic choices!

5. Can I use different types of mushrooms in this recipe?

Definitely! Shiitake, oyster, or even a mix of different mushrooms would work beautifully.

6. How can I adjust the consistency of the patty mixture?

If it’s too wet, add more oats, a tablespoon at a time. If it’s too dry, add a splash of milk. You want a mixture that holds its shape but isn’t too stiff.

Enjoy! Let me know in the comments how yours turn out. I love hearing from you all!