Muskmelon Milkshake Recipe – Easy Indian Summer Cooler Drink

Last Updated on 6 months ago by Neha Deshmukh

Muskmelon Milkshake Recipe – Easy Indian Summer Cooler Drink

Hey everyone! If you’re anything like me, you’re always on the lookout for a quick and easy way to beat the summer heat. And honestly, nothing does it quite like a refreshing milkshake. Today, I’m sharing my go-to recipe for a Muskmelon Milkshake – it’s unbelievably simple, tastes like sunshine, and is perfect for those scorching days. I first made this when my little niece came to visit, and she absolutely loved it! It’s been a family favourite ever since.

Why You’ll Love This Recipe

This muskmelon milkshake isn’t just delicious; it’s a lifesaver! It takes just minutes to whip up, requires minimal ingredients, and is incredibly satisfying. Plus, muskmelon is naturally sweet and hydrating, making this a guilt-free treat. It’s the perfect way to cool down after a long day, or just enjoy a little bit of summer bliss.

Ingredients

Here’s what you’ll need to make this dreamy milkshake:

• 1 small muskmelon
• 3 cups milk (about 720ml)
• Sugar to taste (start with 2-3 tablespoons, about 30-45ml, and adjust!)
• A handful of ice cubes

Ingredient Notes

Let’s talk about getting the best flavour! Muskmelons are naturally quite sweet, so you might not need a lot of added sugar. Taste your muskmelon first – if it’s super ripe and fragrant, you can definitely reduce the sugar.

For the creamiest milkshake, full-fat milk works wonders. But feel free to use whatever milk you prefer! I’ve experimented with everything from toned milk to even almond milk (more on that later!). Using chilled milk and ice cubes is key for that perfect frosty texture.

Step-By-Step Instructions

Alright, let’s get blending!

1. First, peel your muskmelon, cut it in half, and scoop out all those seeds. Nobody wants a seedy milkshake!
2. Now, chop the muskmelon into small cubes. This helps it blend smoothly.
3. Add the muskmelon cubes, ice cubes, sugar, and milk to your blender.
4. Blend everything together for about 3 minutes, or until it’s beautifully smooth and creamy. You might need to stop and scrape down the sides a couple of times.
5. Pour your gorgeous milkshake into glasses.
6. Garnish with a few extra muskmelon pieces for a pretty touch.
7. Serve immediately and enjoy! Seriously, this is best when it’s nice and chilled.

Expert Tips

• Chill everything! Chilled muskmelon and milk make a world of difference.
• Don’t overblend. Overblending can make the milkshake too frothy.
• Adjust sweetness. Always taste and adjust the sugar to your liking.
• For extra flavour: A tiny pinch of nutmeg can really elevate the taste.

Variations

Want to switch things up? Here are a few ideas:

• Spice Level – Cardamom Addition: My grandmother always added a pinch of cardamom powder to her muskmelon creations. It adds a lovely warmth and fragrance. About ¼ teaspoon is perfect!
• Festival Adaptations – Summer Solstice/Heatwave Refreshment: This is the drink for summer festivals or just surviving a heatwave. It’s so cooling and revitalizing.
• Milk Alternatives – Almond/Soy Milk: If you’re dairy-free, almond or soy milk work beautifully. They’ll give you a slightly different flavour, but still delicious! My friend, who’s lactose intolerant, swears by using coconut milk for an extra tropical twist.

Serving Suggestions

This milkshake is fantastic on its own, but here are a few ideas to make it even more special:

• Serve with a side of biscuits or cookies for dipping.
• Pair it with a light snack like fruit salad or toast.
• For a more indulgent treat, top with a dollop of whipped cream and a sprinkle of chocolate shavings.

Storage Instructions

Honestly, this milkshake is best enjoyed immediately. But if you absolutely have leftovers, you can store it in an airtight container in the refrigerator for up to 24 hours. It might separate a little, so just give it a good stir before drinking.

FAQs

Let’s answer some common questions!

• Is this milkshake healthy? Muskmelon is packed with vitamins and antioxidants, and milk provides calcium and protein. While it does contain sugar, it’s a relatively healthy treat, especially compared to other sugary drinks.
• Can I use frozen muskmelon? Absolutely! Frozen muskmelon will make your milkshake even thicker and colder. You might need to add a little extra milk to help it blend.
• What if I don’t have a blender? You can try using a food processor, but a blender will give you the smoothest results. If you’re really stuck, you can mash the muskmelon really well and then whisk it with the milk and sugar. It won’t be quite the same, but it’ll still be tasty!
• Can I add other fruits? Definitely! Mango, banana, or pineapple would all be delicious additions.
• How can I make it thicker/thinner? For a thicker milkshake, add more ice or frozen muskmelon. For a thinner milkshake, add more milk.

Enjoy your homemade Muskmelon Milkshake! Let me know in the comments how it turns out for you. Happy blending!