Mutton Rogan Josh Recipe – Authentic Kashmiri Mutton Curry

Last Updated on 2 months by Neha Deshmukh

Mutton Rogan Josh Recipe – Authentic Kashmiri Mutton Curry

Introduction

Oh, Rogan Josh. Just the name conjures up images of the stunning Kashmiri valleys, doesn’t it? This isn’t just a mutton curry; it’s a legacy, a celebration of flavour, and honestly, one of my absolute favourite dishes to make when I want to impress (or just treat myself!). I first attempted this recipe years ago, intimidated by its reputation, but the result was so worth it. Now, I’m excited to share my version with you – a little piece of Kashmir right in your kitchen!

Why You’ll Love This Recipe

This Mutton Rogan Josh is a flavour bomb! It’s rich, aromatic, and deeply satisfying. The tender mutton, bathed in a vibrant, flavourful gravy, is simply irresistible. It’s a bit of a process, yes, but the depth of flavour you achieve is unparalleled. Plus, it’s a fantastic dish for special occasions or when you’re craving something truly special.

Ingredients

Here’s what you’ll need to create this Kashmiri masterpiece:

• 500 gms mutton (cubed)
• 2 tbsp oil
• 1 tbsp ghee
• 1 cinnamon stick (2-inch)
• 5-6 cloves
• 3 green cardamoms
• 1 bay leaf
• 2 large onions (finely chopped)
• 1 medium tomato (chopped)
• 1.5 tbsp ginger garlic paste
• 3-4 green chillies (slit)
• 1 tsp red chilli powder
• 1.5 tsp coriander powder
• 0.5 tsp cumin powder
• 0.5 tsp garam masala powder
• 0.75 cup thick yogurt
• 0.25 tsp turmeric powder
• 1 tbsp poppy seeds
• 2 tbsps grated fresh coconut
• Salt to taste
• Coriander leaves (garnish)

Ingredient Notes

Let’s talk ingredients! A few things will really elevate your Rogan Josh:

• Kashmiri Chilies: If you can get your hands on Kashmiri chilies, use them! They provide that gorgeous red colour and a mild heat. If not, a mix of regular chili powder and a pinch of paprika can work in a pinch.
• Yogurt: Full-fat, thick yogurt is key. It tenderizes the mutton and adds a lovely tang. Don’t skip this!
• Spices: The blend of spices is what makes Rogan Josh so unique. Don’t be afraid to toast them lightly before grinding for extra aroma. A tiny pinch of fennel powder (about 1/4 tsp) can also add a lovely subtle sweetness.
• Ghee: Ghee (clarified butter) is traditional and adds a richness you just can’t replicate with oil. It really contributes to that authentic flavour.

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, marinate the mutton. In a bowl, combine the mutton with yogurt, red chili powder, coriander powder, cumin powder, ginger-garlic paste, and green chilies. Give it a good mix and let it sit for at least an hour – longer is even better!
2. While the mutton marinates, let’s prep the poppy seeds. Soak the poppy seeds in warm water for about 10 minutes. Then, drain them and grind them with the grated coconut to form a smooth paste.
3. Now, for the magic to happen! Heat the oil and ghee in a heavy-bottomed pan or Dutch oven. Add the cinnamon stick, cloves, cardamom, and bay leaf. Let them sizzle for a minute until fragrant.
4. Add the chopped onions and sauté until they turn golden brown and translucent. Patience is key here – don’t rush this step!
5. Toss in the chopped tomatoes and cook until they soften and break down. Then, add the marinated mutton and cook, stirring occasionally, until the moisture evaporates.
6. Stir in the poppy-coconut paste and salt. Cover the pan and cook for about 3 minutes, allowing the flavours to meld.
7. Add 2-3 cups of water (depending on how thick you like your gravy). Bring it to a boil, then reduce the heat to low, cover, and simmer until the mutton is incredibly tender and the gravy has thickened. This usually takes about 45 minutes to an hour.
8. (Optional, but highly recommended!) For extra richness, stir in saffron-soaked milk, a swirl of cream, and a handful of slivered almonds during the last 5-10 minutes of cooking.
9. Finally, garnish with fresh coriander leaves and serve hot!

Expert Tips

• Low and Slow: The key to tender mutton is slow cooking. Don’t rush the simmering process.
• Browning the Onions: Properly browned onions are the foundation of flavour. Take your time and get them nicely caramelised.
• Don’t Skip the Marinade: The marinade tenderizes the mutton and infuses it with flavour.

Variations

• Spice Level: Adjust the amount of red chili powder and green chilies to suit your preference. For mild, use less chili powder and remove the seeds from the green chilies. For hot, add more!
• Regional Variations: Kashmiri Rogan Josh varies from family to family. Some Valley-style versions use haakh (Kashmiri spinach). Others might include dried ginger powder.
• Slow Cooker Adaptation: You can easily adapt this recipe for a slow cooker. Brown the onions and mutton as instructed, then transfer everything to the slow cooker and cook on low for 6-8 hours.
• Pressure Cooker Adaptation: Brown the onions and mutton, then add the remaining ingredients (except the optional cream and almonds). Pressure cook for 4-5 whistles, then simmer uncovered until the gravy thickens.

Serving Suggestions

Rogan Josh is traditionally served with steamed basmati rice or naan. A side of raita (yogurt dip) and a simple salad complements the richness of the curry beautifully. My family loves it with a side of aloo tamaatar (potato and tomato curry) for a complete Kashmiri feast!

Storage Instructions

Leftover Rogan Josh can be stored in an airtight container in the refrigerator for up to 3 days. It actually tastes even better the next day as the flavours have had time to develop! You can also freeze it for up to 2 months.

FAQs

• What cut of mutton is best for Rogan Josh? Shoulder or leg of mutton are ideal, as they become incredibly tender with slow cooking.
• Can I make Rogan Josh ahead of time? Absolutely! You can make it a day or two in advance. The flavours will deepen beautifully.
• What is the significance of the color in Rogan Josh? The vibrant red colour comes from Kashmiri chilies and the slow cooking process. It’s a hallmark of a well-made Rogan Josh.
• Can I substitute ghee with oil? While ghee is traditional, you can use oil if you prefer. However, you might miss out on some of the richness and flavour.
• What is the role of yogurt in Rogan Josh? Yogurt tenderizes the mutton, adds a tangy flavour, and helps create a creamy gravy.