Naan Pizza Recipe – Quick Indian-Style Flatbread Pizzas

Last Updated on 4 months by Neha Deshmukh

Naan Pizza Recipe – Quick Indian-Style Flatbread Pizzas

Hey everyone! If you’re anything like me, sometimes you just crave pizza, but don’t have the time (or honestly, the energy!) for making dough from scratch. That’s where this naan pizza recipe comes in. It’s seriously a lifesaver – quick, easy, and totally delicious. I first made this when my kids were having friends over and I needed something fast and fun. It was a hit, and it’s been a family favorite ever since!

Why You’ll Love This Recipe

This naan pizza is the perfect solution for a speedy weeknight dinner or a fun weekend treat. It takes just 10 minutes to cook and 5 to prep! Plus, using naan bread as the base gives it a lovely, slightly chewy texture and a subtle Indian-inspired flavor. It’s a fantastic way to enjoy all the pizza goodness with a little twist. Honestly, once you try it, you might just ditch the traditional dough altogether!

Ingredients

Here’s what you’ll need to whip up these amazing naan pizzas:

• 2 large naans
• 0.5 cup (120ml) pizza sauce
• 1 cup (approximately 115g) shredded mozzarella cheese
• 0.25 cup (approximately 10g) fresh basil leaves, chopped
• 1 tsp red chili flakes

Ingredient Notes

Let’s talk ingredients! Using naan is the star here – it’s readily available in most supermarkets these days, and it saves so much time. You can use store-bought pizza sauce for convenience, or if you’re feeling ambitious, whip up a quick homemade version.

For the cheese, mozzarella is classic, but feel free to experiment! A mix of mozzarella and cheddar, or even a sprinkle of parmesan, can add extra flavor. I sometimes use a smoked mozzarella for a really interesting taste. And don’t be shy with the basil – it adds such a fresh, vibrant finish.

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, preheat your oven to 400°F (200°C). Pop the naans onto a baking sheet and toast them for about 5 minutes. This helps them get nice and crispy, so they don’t get soggy under all the toppings.
2. Now, spread the pizza sauce evenly over the warm naan bases. Don’t go too crazy with the sauce – you want a nice layer, but not so much that it drips everywhere.
3. Sprinkle generously with mozzarella cheese. This is where the fun begins! Add your desired toppings – pepperoni, veggies, mushrooms, whatever your heart desires.
4. Bake for another 5 minutes, or until the cheese is bubbly and golden brown. Keep a close eye on it, as ovens can vary.
5. Finally, garnish with fresh basil leaves, a sprinkle of red chili flakes, and a little parmesan cheese (if you’re using it). Slice and serve immediately!

Expert Tips

• Don’t overcrowd the naan with toppings. Less is often more!
• For a crispier base, brush the naan with a little olive oil before adding the sauce.
• If you don’t have fresh basil, a pinch of dried basil will do in a pinch.
• Toasting the naan is key! It prevents a soggy pizza.

Variations

This recipe is super versatile – here are a few ideas to spice things up:

• Vegan Naan Pizza: Use vegan cheese and a vegan-friendly pizza sauce. My friend, Priya, swears by the cashew-based vegan mozzarella she makes!
• Gluten-Free Naan Pizza: Simply use gluten-free naan bread. There are some great options available now.
• Spice Level: Adjust the amount of red chili flakes to your liking. My family loves a good kick, so I usually add a bit more!
• Quick Weeknight Meal Adaptation: Pre-chop your veggies and have the sauce ready to go. This makes it even faster to assemble and bake.

Serving Suggestions

Naan pizza is fantastic on its own, but it’s even better with a side salad or some crispy roasted potatoes. A simple green salad with a light vinaigrette is always a winner. And don’t forget a refreshing drink – a glass of iced tea or lemonade is perfect.

Storage Instructions

Leftover naan pizza is best enjoyed immediately, but if you have any, you can store it in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or a skillet for best results. The naan will lose some of its crispness, but it will still be tasty!

FAQs

Let’s answer some common questions:

• Is naan pizza healthier than traditional pizza? It can be! Naan is often lower in fat and calories than traditional pizza dough. Plus, you can load it up with healthy veggies.
• Can I make naan pizza in a skillet? Yes! Heat a skillet over medium heat, place the naan in the skillet, add toppings, and cover. Cook until the cheese is melted and bubbly.
• What toppings work best with naan pizza? Anything you like! But some of my favorites are pepperoni, mushrooms, onions, peppers, and olives.
• Can I freeze naan pizza after it’s baked? I wouldn’t recommend freezing it after it’s baked, as the texture can change. But you can assemble the pizzas and freeze them before baking.
• Where can I find good quality naan? Most supermarkets carry naan bread these days. Look for it in the bakery or international foods section. You can also find it at Indian grocery stores.

Enjoy your delicious, quick, and easy naan pizzas! Let me know in the comments what toppings you used. Happy cooking!