Noodles Masala Popcorn Recipe – Easy Indian Snack Idea

Last Updated on 2 months by Neha Deshmukh

Noodles Masala Popcorn Recipe – Easy Indian Snack Idea

Hey everyone! If you’re anything like me, you’re always on the lookout for a quick, satisfying snack. And let me tell you, this Noodles Masala Popcorn is a total game-changer. It’s crunchy, savory, a little bit spicy, and seriously addictive. I first made this when my kids were craving something different, and it’s been a family favorite ever since! It’s such a fun twist on classic popcorn, and the aroma while it’s popping is just incredible.

Why You’ll Love This Recipe

This isn’t your average movie night snack. We’re taking simple popcorn and giving it a vibrant Indian makeover with the magic of Noodles Masala. It’s ready in under 20 minutes, requires minimal ingredients, and is unbelievably flavorful. Plus, it’s a fantastic way to introduce your family to some exciting new tastes! It’s perfect for a quick afternoon treat, a party snack, or even a little something to munch on while you’re cooking dinner.

Ingredients

Here’s what you’ll need to whip up a batch of this deliciousness:

• 1 cup corn kernels (about 150g)
• 2 tablespoons coconut oil (30ml)
• 2 teaspoons noodles masala (approximately 8-10g)
• ?? – ?? teaspoon salt (adjust to your taste – start with ½ tsp and add more!)

Ingredient Notes

Let’s talk ingredients, because a little know-how goes a long way!

Coconut Oil: Benefits and Regional Uses

Coconut oil adds a subtle sweetness and lovely aroma to the popcorn. It’s also a healthier option than some other oils. In South India, coconut oil is a staple in cooking, used in everything from curries to stir-fries. You can definitely use other oils, but coconut oil really elevates this recipe.

Corn Kernels: Choosing the Right Type for Popping

You want to use good quality popcorn kernels – the kind specifically meant for popping! Mushroom kernels tend to produce larger, fluffier popcorn, while butterfly kernels are more delicate. Either will work, but I personally prefer mushroom kernels for this recipe because they hold the masala really well.

Noodles Masala: A Unique Indian Flavor Profile

Noodles Masala is a spice blend commonly used to flavor instant noodles in India. It’s a savory, slightly spicy mix that adds a fantastic umami flavor to the popcorn. You can find it at most Indian grocery stores, or online. Don’t worry, we’ll cover substitutes in the FAQs!

Salt: Balancing the Spice

Salt is crucial for balancing the flavors. Start with about ½ teaspoon and adjust to your liking. Remember, you can always add more, but you can’t take it away!

Step-By-Step Instructions

Alright, let’s get popping!

1. Heat the coconut oil in a large, heavy-bottomed pot over medium heat. You’ll want the pot to be big enough to accommodate the popcorn as it expands.
2. Add the corn kernels and stir to coat them evenly with the oil. Make sure every kernel gets a little shine!
3. Partially cover the pot with a lid, leaving a small gap for steam to escape. This prevents the popcorn from getting soggy.
4. Now, the fun part! Wait for the popping to start. As it slows down to a pop every few seconds, gently shake the pot to prevent burning.
5. Once the popping stops almost completely, remove the pot from the heat immediately. Don’t wait for every kernel to pop, or you risk burning the batch.
6. Transfer the popcorn to a large bowl right away. This stops the cooking process and keeps it nice and crispy.
7. Sprinkle the noodles masala and salt evenly over the warm popcorn. Toss gently but thoroughly to make sure every piece is coated.

Expert Tips

• A heavy-bottomed pot is your best friend here. It distributes heat evenly and prevents scorching.
• Don’t overcrowd the pot! If you’re making a large batch, pop the popcorn in two stages.
• Shake, shake, shake! Gentle shaking is key to preventing burnt popcorn.
• Work quickly! The masala sticks best to warm popcorn.

Variations

This recipe is super versatile! Here are a few ideas to spice things up:

• Vegan Adaptation: This recipe is already naturally vegan! Just double-check your noodles masala ingredients to ensure they don’t contain any hidden animal products.
• Spice Level Adjustment: If you like things extra spicy, add a pinch of cayenne pepper or chili powder along with the noodles masala. My brother loves a serious kick, so he always adds a little extra!
• Festival Adaptation: A Diwali Snack: This makes a fantastic Diwali snack! Package it up in small cones or boxes for a festive treat.

Gluten-Free Confirmation

Yes! This recipe is naturally gluten-free. However, always check the label of your noodles masala to ensure it hasn’t been processed in a facility that also handles gluten.

Serving Suggestions

Serve this popcorn warm for the best crunch and flavor. It’s delicious on its own, or you can pair it with a cup of chai for the ultimate Indian snack experience. It’s also a fun addition to a movie night spread or a party snack table.

Storage Instructions

Leftover popcorn (if there is any!) can be stored in an airtight container at room temperature for up to 2 days. It will lose some of its crunch over time, but it will still be tasty.

FAQs

What type of corn kernels work best for this recipe?

Mushroom kernels are my go-to for this recipe, as they hold the masala really well. But butterfly kernels will work in a pinch!

Can I use a different oil instead of coconut oil?

Absolutely! You can use vegetable oil, canola oil, or even ghee. But coconut oil adds a unique flavor that I highly recommend.

Where can I find Noodles Masala? Is there a substitute?

You can find Noodles Masala at most Indian grocery stores or online. If you can’t find it, you can try a mix of turmeric powder, cumin powder, coriander powder, and a pinch of garam masala.

How do I prevent the popcorn from burning?

Gentle shaking is key! And remove the pot from the heat as soon as the popping slows down.

Can I make this recipe in an air popper?

While you can pop the kernels in an air popper, the masala won’t stick as well. It’s best to use the stovetop method for optimal flavor.

How long does this popcorn stay fresh?

It’s best enjoyed within a few hours of making it, but it will stay reasonably fresh in an airtight container for up to 2 days.