Last Updated on 6 months ago by Neha Deshmukh

Nutella Banana Milkshake Recipe – Easy 3-Ingredient Blend

Introduction

Okay, let’s be real – who doesn’t love a good milkshake? Especially one that takes, like, five minutes to make? This Nutella Banana Milkshake is my go-to when I need a quick treat, or when my kids are begging for something sweet (which is… often!). It’s ridiculously easy, uses just three ingredients, and tastes like pure happiness. Seriously, it’s a hug in a glass!

Why You’ll Love This Recipe

This isn’t just any milkshake. It’s the perfect blend of creamy banana, rich Nutella, and cool milk. It’s quick enough for a weeknight dessert, impressive enough for a little get-together, and customizable enough to make everyone happy. Plus, who can resist the magic of Nutella?

Ingredients

Here’s what you’ll need to whip up this dreamy milkshake:

• 1 Banana
• 3 tbsp Nutella (about 45g)
• 1 cup Milk (240ml)

Ingredient Notes

Let’s talk ingredients for a sec, because even simple recipes have little secrets!

Banana Varieties for Best Flavor

While any banana will work, I find that slightly ripe bananas give the best flavor. They’re sweeter and blend more easily. Cavendish bananas are perfect, but if you have a particularly fragrant variety like a Manzano, go for it!

Nutella: Choosing the Right Brand

Okay, this one’s pretty straightforward – use the Nutella you love! I’ve tried a few different hazelnut spreads, but the classic Nutella always wins in my book. It just has that perfect balance of chocolate and hazelnut.

Milk Options: Dairy vs. Non-Dairy

Don’t like dairy? No problem! This milkshake works beautifully with almond milk, oat milk, or soy milk. I’ve even used coconut milk for a slightly tropical twist. Just keep in mind that different milks will affect the overall creaminess, so adjust to your liking.

Step-By-Step Instructions

Alright, let’s get blending!

1. First, peel your banana and pop it into the blender.
2. Next, add the Nutella. Don’t be shy!
3. Pour in the chilled milk.
4. Now, blend everything together until it’s smooth and creamy. This usually takes about 30-60 seconds, depending on your blender.
5. Pour the milkshake into a tall glass and serve immediately. A little garnish never hurt anyone, right?

Expert Tips

Want to take your milkshake game to the next level? Here are a few of my favorite tricks:

Achieving the Perfect Consistency

For a thicker milkshake, use a frozen banana! Just peel and freeze it for at least 2 hours before blending.

Preventing a Watery Milkshake

If your milkshake is looking a little thin, add a few ice cubes and blend again. But be careful not to add too many, or it will lose its flavor.

Blending Techniques for Smoothness

Start blending on low speed and gradually increase to high. This helps to incorporate all the ingredients evenly and prevents splattering.

Variations

This recipe is a blank canvas for your creativity! Here are a few ideas to get you started:

Vegan Nutella Banana Milkshake

Swap the Nutella for a vegan hazelnut spread and use your favorite plant-based milk. My friend Priya swears by the one she gets from the organic store!

Gluten-Free Nutella Banana Milkshake

This recipe is naturally gluten-free, but always double-check the label on your Nutella to be sure.

Spice Level Adjustment (Adding Cinnamon or Cocoa)

A dash of cinnamon or cocoa powder can add a lovely warmth to this milkshake. I usually add about ¼ teaspoon of cinnamon for a cozy vibe.

Festival Adaptations (Treat for Diwali or Holi)

During Diwali, I sometimes add a pinch of cardamom to the milkshake for a festive touch. For Holi, a tiny drop of rose water is divine!

Serving Suggestions

This milkshake is delicious on its own, but here are a few ideas to make it extra special:

• Top with whipped cream and a sprinkle of chocolate shavings.
• Drizzle with extra Nutella. (Because, why not?)
• Add a few banana slices for a pretty presentation.
• Serve with a side of cookies or biscotti for dipping.

Storage Instructions

Honestly, this milkshake is best enjoyed immediately. But if you absolutely have leftovers, you can store it in the refrigerator for up to 24 hours. It might separate a little, so just give it a good stir before drinking.

FAQs

Got questions? I’ve got answers!

Can I use frozen bananas for a thicker milkshake?

Absolutely! Frozen bananas are a game-changer for milkshake thickness.

What’s the best way to adjust the sweetness?

If you prefer a sweeter milkshake, add a teaspoon of honey or maple syrup.

Can this milkshake be made ahead of time?

It’s best made fresh, but you can prep the ingredients (peel the banana, measure out the Nutella and milk) ahead of time.

Is it possible to make a larger batch?

Definitely! Just multiply the ingredients by the number of servings you want to make.

What other toppings would complement this milkshake?

Chopped nuts, chocolate chips, sprinkles, or even a few fresh berries would be delicious!