Nutella Brownies Recipe – Easy 3-Ingredient Chocolate Dessert

Last Updated on 5 months ago by Neha Deshmukh

Nutella Brownies Recipe – Easy 3-Ingredient Chocolate Dessert

Hey everyone! If you’re anything like me, you’re always on the lookout for a ridiculously easy dessert that satisfies that chocolate craving. And let me tell you, these Nutella brownies are it. Seriously, three ingredients. Three! I first stumbled upon this recipe when I was craving something sweet but didn’t want to spend hours in the kitchen. It’s been a family favourite ever since.

Why You’ll Love This Recipe

These Nutella brownies are perfect for when you need a quick chocolate fix. They’re unbelievably simple to make, requiring minimal effort and ingredients. Plus, who doesn’t love the rich, hazelnutty flavour of Nutella baked into a fudgy brownie? It’s a guaranteed crowd-pleaser, and honestly, it feels a little bit like cheating – in the best way possible!

Ingredients

Here’s what you’ll need to whip up a batch of these delightful brownies:

• ½ cup (approx. 120g) Nutella
• 1 large egg
• ¼ cup (approx. 30g) all-purpose flour

Ingredient Notes

Let’s talk ingredients for a sec. The star of the show is, of course, Nutella! I always recommend using a good quality Nutella for the best flavour. It really makes a difference.

Now, about the flour. All-purpose flour works perfectly, but if you’re looking for a slightly different texture, you could experiment with whole wheat pastry flour. Just keep in mind it might make the brownies a little denser. You can also use a gluten-free all-purpose blend (see variations below!).

Step-By-Step Instructions

Alright, let’s get baking! It’s so easy, you won’t believe it.

1. First, preheat your oven to 180°C (350°F). Then, line a 4-inch brownie pan with parchment paper and grease it lightly. This will prevent the brownies from sticking and make removal a breeze.
2. In a bowl, add the Nutella and give it a good beat until it’s nice and smooth. No lumps allowed!
3. Crack in the egg and mix it with the Nutella until everything is well combined. It should look glossy and lovely.
4. Now, gently stir in the flour until it’s just incorporated. Don’t overmix – we want fudgy brownies, not tough ones!
5. Pour the batter into your prepared pan and spread it out evenly.
6. Bake for 20 minutes, or until a toothpick inserted into the centre comes out clean. Keep an eye on them – ovens can vary!
7. Let the brownies cool completely in the pan before slicing into squares. This is the hardest part, I know!

Expert Tips

• Don’t overbake! Seriously, a slightly underbaked brownie is a happy brownie.
• Parchment paper is your friend. It makes life so much easier when it comes to removing the brownies from the pan.
• Room temperature egg: Using an egg at room temperature helps it incorporate more easily into the Nutella.

Variations

Want to switch things up? Here are a few ideas:

• Gluten-Free Adaptation: Swap the all-purpose flour for a gluten-free all-purpose blend. I’ve had good results with Bob’s Red Mill 1-to-1 Baking Flour.
• Nut-Free Adaptation: While Nutella contains hazelnuts, you can try using a chocolate spread that is specifically nut-free. Just be sure to check the ingredients list carefully.
• Extra Chocolate Chips: My kids love when I add a handful of chocolate chips to the batter. About ¼ cup (30g) is perfect. My friend Priya adds dark chocolate chunks – a delicious upgrade!

Serving Suggestions

These Nutella brownies are delicious on their own, but they’re even better with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of powdered sugar adds a nice touch too. They’re perfect with a cup of chai or a glass of cold milk.

Storage Instructions

Store leftover brownies in an airtight container at room temperature for up to 3 days. They can also be stored in the refrigerator for up to a week, but they might become a little drier.

FAQs

Is this recipe suitable for beginners?

Absolutely! This is one of the easiest brownie recipes out there. It’s perfect for beginner bakers or anyone who wants a quick and easy dessert.

Can I use a different size baking pan?

You can, but the baking time will need to be adjusted. A smaller pan will result in thicker brownies and require a longer baking time, while a larger pan will result in thinner brownies and a shorter baking time.

Can I make these brownies ahead of time?

Yes, you can! You can bake them a day or two in advance and store them in an airtight container.

What is the best way to store leftover brownies?

Store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Can I add nuts or other mix-ins?

Definitely! Feel free to add chopped nuts, chocolate chips, sprinkles, or whatever your heart desires.