Nutella French Toast Recipe – Easy Chocolate Bread Breakfast

Last Updated on 2 months by Neha Deshmukh

Nutella French Toast Recipe – Easy Chocolate Bread Breakfast

Hey everyone! If you’re anything like me, mornings can be… chaotic. But a delicious breakfast doesn’t have to be complicated. This Nutella French Toast is my go-to when I need something quick, comforting, and seriously chocolatey. It’s a guaranteed mood-booster, and honestly, who doesn’t need a little extra happiness with their morning coffee? I first made this for a weekend brunch with friends, and it was a huge hit – I’ve been making it ever since!

Why You’ll Love This Recipe

This Nutella French Toast is unbelievably easy to make – seriously, it comes together in under 15 minutes! It’s the perfect blend of crispy, golden bread and gooey, chocolatey Nutella. Plus, it’s a fantastic way to use up slightly stale bread. Who doesn’t love a recipe that minimizes food waste and tastes amazing? It’s a delightful treat for breakfast, brunch, or even a sweet snack.

Ingredients

Here’s what you’ll need to whip up this deliciousness:

• 1 large egg
• 2 tbsp milk
• 1 tsp sugar
• A pinch of salt
• A dash of vanilla extract
• 4 slices of bread
• As needed butter
• 2 tsp Nutella (or more, let’s be real!)

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference.

• Bread: This is where you can really play around. While any bread will work in a pinch, I highly recommend brioche or challah for their richness and ability to soak up the custard beautifully. White bread is a great everyday option too!
• Nutella: Of course, we’re using Nutella, but feel free to experiment with other hazelnut spreads. There are some fantastic Indian brands popping up now, or you can even try a homemade version if you’re feeling ambitious.
• Milk: Full-fat milk will give you the richest custard, but any milk will work – even plant-based options (more on that later!).
• Vanilla: Don’t skip the vanilla! It adds a lovely warmth and depth of flavour.

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, in a bowl, whisk together the egg, milk, sugar, salt, and vanilla extract until the sugar is dissolved. This is your French toast custard – it’s what makes everything magical.
2. Next, heat a pan over medium heat and melt a little butter. You don’t want the pan too hot, or the bread will burn before it gets golden.
3. Now, dip each slice of bread into the egg mixture, making sure both sides are nicely coated. Don’t let the bread soak for too long, or it will become soggy.
4. Cook the bread on the pan for 2-3 minutes per side, until golden brown and cooked through.
5. Once the bread is cooked, spread Nutella on one slice and sandwich it with another. Repeat for the remaining slices.
6. Finally, slice diagonally and serve warm. Get ready for a gooey, chocolatey explosion!

Expert Tips

Want to take your Nutella French Toast to the next level? Here are a few of my secrets:

• Preventing Soggy French Toast: Don’t oversoak the bread! A quick dip is all you need.
• Even Cooking: Make sure your pan is heated evenly. A little patience here pays off.
• Nutella Spreading: Use a slightly softened Nutella for easier spreading. No one wants broken bread!

Variations

Let’s get creative!

• Vegan Nutella French Toast: Swap the egg for a flax egg (1 tbsp flaxseed meal + 3 tbsp water, let sit for 5 minutes) and use your favourite plant-based milk.
• Gluten-Free Nutella French Toast: Simply use your favourite gluten-free bread.
• Spice Level: A dash of cinnamon or cardamom in the egg mixture adds a lovely warming spice. My grandmother always added a pinch of cardamom to hers!
• Festival Adaptations: Make heart-shaped French toast for Valentine’s Day, or add sprinkles for a festive touch.

Serving Suggestions

This Nutella French Toast is delicious on its own, but here are a few ideas to elevate it:

• Fruit Pairings: Fresh berries, sliced bananas, or peaches are a perfect complement.
• Whipped Cream: A dollop of whipped cream adds extra indulgence.
• Powdered Sugar: A light dusting of powdered sugar looks beautiful and adds a touch of sweetness.
• Syrup Options: Maple syrup, honey, or even a chocolate sauce drizzle are all fantastic choices.

Storage Instructions

While this is best enjoyed fresh, you can store leftovers!

• Reheating: Reheat in a toaster oven or pan until warmed through.
• Prep Ahead: You can whisk the egg mixture ahead of time and store it in the fridge for up to 24 hours.

FAQs

Got questions? I’ve got answers!

• Is this recipe suitable for kids? Absolutely! It’s a fun and easy recipe to make with little ones. Just be careful with the hot pan.
• Can I use different nut spreads instead of Nutella? Yes, definitely! Peanut butter, almond butter, or cashew butter would all be delicious.
• How can I prevent the French toast from sticking to the pan? Make sure your pan is well-buttered and heated to the right temperature.
• What’s the best type of bread to use for French toast? Brioche or challah are my top picks, but white bread works well too.
• Can I make this recipe ahead of time? You can prep the custard ahead, but it’s best to cook the French toast just before serving.