Nutella Milkshake Recipe – Easy 4-Ingredient Frozen Dessert

Last Updated on 6 months ago by Neha Deshmukh

Nutella Milkshake Recipe – Easy 4-Ingredient Frozen Dessert

Hey everyone! If you’re anything like me, you have a serious weakness for Nutella. And what’s better than a spoonful straight from the jar? Turning it into a ridiculously delicious, super easy milkshake, of course! This Nutella milkshake recipe is my go-to when I need a quick treat – it’s seriously the easiest frozen dessert you’ll ever make. I first whipped this up on a particularly hot summer afternoon, and it’s been a family favourite ever since.

Why You’ll Love This Recipe

Let’s be real, who doesn’t love Nutella? This milkshake is the perfect way to indulge your sweet tooth without spending hours in the kitchen. It only needs four ingredients, takes minutes to prepare (plus freezing time, but that’s mostly hands-off!), and is unbelievably creamy and chocolatey. It’s the ultimate comfort drink, and honestly, it feels like a little hug in a glass.

Ingredients

Here’s what you’ll need to make this dreamy Nutella milkshake:

• 1 cup milk (about 240ml)
• 2 tablespoons Nutella (about 37g)
• 1 teaspoon sugar (about 4g)
• Ice (optional, see FAQs)

Ingredient Notes

Let’s talk ingredients! The star of the show is, naturally, Nutella. Don’t skimp on quality here – a good Nutella makes all the difference.

As for the milk, you have options! I usually use whole milk for the richest, creamiest milkshake. But feel free to use skim milk if you prefer, or even plant-based milk like almond, soy, or oat milk for a vegan version (more on that later!). Using about 240ml of milk gives you the perfect consistency, but adjust to your liking. And the sugar? Just a touch to balance the chocolatey goodness.

Step-By-Step Instructions

Alright, let’s get shaking (and blending!).

1. Pour 3/4 cup (about 180ml) of milk into your Nutella jar. Then, using a spoon, scrape down the sides really well to get all that delicious Nutella goodness.
2. Add the sugar and shake the jar vigorously until everything is nicely combined. You want to make sure the sugar dissolves!
3. Now, for the patience part. Pop the jar into the freezer for at least 4 hours, but overnight is even better. This is what gives the milkshake its amazing frozen texture.
4. Once frozen, scrape the Nutella mixture into a blender. Add the remaining 1/4 cup (about 60ml) of milk.
5. Blend until everything is smooth and frothy. If it’s too thick, add a splash more milk. If it’s too thin, a few ice cubes will do the trick!
6. Pour into a glass and enjoy immediately!

Expert Tips

• Freezing is key: Don’t rush the freezing step! It’s what transforms this from a chocolatey milk to a proper milkshake.
• Blending matters: Blend until just smooth. Over-blending can make it lose its frothy texture.
• Chill your glass: For an extra-cold treat, pop your glass in the freezer for a few minutes before pouring.

Variations

Want to get creative? Here are a few ideas to spice things up:

• Vegan Adaptation: Swap the dairy milk for your favourite plant-based milk (oat milk is amazing!) and use a vegan Nutella alternative.
• Chocolate Intensity: If you’re a serious chocolate lover (like my husband!), add an extra tablespoon of Nutella.
• Spice Level: A tiny pinch of cinnamon adds a lovely warmth. My grandma always added a dash to hers!
• Summer Cooling Drink: Blend in a handful of ice cubes for an extra-refreshing milkshake on a hot day.

Serving Suggestions

This Nutella milkshake is perfect on its own, but here are a few ideas to take it to the next level:

• Top with whipped cream and a sprinkle of chocolate shavings.
• Drizzle the inside of the glass with Nutella before pouring in the milkshake.
• Serve with a side of cookies or biscotti for dipping.

Storage Instructions

This milkshake is best enjoyed immediately. However, if you have any leftovers (unlikely, right?), you can store it in the freezer for up to a week. Just be sure to re-blend it before serving, as it will become very solid.

FAQs

Let’s answer some common questions!

• Can I make this milkshake ahead of time? You can definitely freeze the Nutella-milk mixture ahead of time! Just blend it when you’re ready to enjoy.
• What’s the best type of milk to use? Whole milk gives the richest flavour, but any milk you like will work.
• Can I add ice instead of freezing the mixture? You can, but it won’t be quite as creamy and thick. Freezing is really the key to the perfect texture.
• How can I adjust the sweetness? Add more or less sugar to taste. You can also use a sugar substitute if you prefer.
• Can I add other flavors like banana or coffee? Absolutely! A sliced banana or a shot of espresso would be delicious additions.

Enjoy your homemade Nutella milkshake! I hope you love it as much as my family does. Let me know in the comments if you try any of the variations – I’m always looking for new ideas!