Nutella Mocha Recipe – Spiced Indian Chocolate Coffee Fusion

Last Updated on 2 months by Neha Deshmukh

Nutella Mocha Recipe – Spiced Indian Chocolate Coffee Fusion

Introduction

Okay, let’s be real – is there anything better than a warm, cozy drink on a chilly day? I stumbled upon this Nutella Mocha a few winters ago, and it’s been my go-to comfort drink ever since. It’s a little bit chocolatey, a little bit coffee-kicky, and a whole lot of spiced goodness. This isn’t your average mocha; we’re adding a touch of India with cardamom and cinnamon, taking it from delicious to divine. Trust me, you’ll want to make this!

Why You’ll Love This Recipe

This Nutella Mocha is seriously easy to make – we’re talking under 10 minutes from start to finish. It’s the perfect quick treat when you need a little pick-me-up. Plus, the warm spices just feel so…homey, you know? It’s a beautiful fusion of flavors, blending the rich chocolate-hazelnut taste of Nutella with the boldness of coffee and the aromatic warmth of Indian spices.

Ingredients

Here’s what you’ll need to whip up this magical mocha:

• 1 cup milk (about 240ml)
• 1 tbsp Nutella (about 15g)
• A pinch of cardamom powder (about 1/8 tsp)
• A pinch of cinnamon powder (about 1/8 tsp)
• 1 tsp coffee powder (about 5g)
• 1 tsp sugar (about 4g)

Ingredient Notes

Let’s talk ingredients! A good quality Nutella really makes a difference here – that hazelnut flavor is key. I always reach for the classic Nutella, but feel free to experiment!

Cardamom and cinnamon are staples in Indian beverages like chai and masala doodh. They add such a lovely warmth and fragrance. Don’t skip them! They really elevate the mocha.

As for the milk, you can use whatever you prefer. Full-fat milk will give you the richest, creamiest mocha, but low-fat or even skim milk works just fine if you’re watching your calories. Plant-based milks like almond or oat milk are great options too (more on that in the variations section!).

Step-By-Step Instructions

Alright, let’s get brewing!

1. First, grab a saucepan and pour in the milk.
2. Add the Nutella, cardamom powder, cinnamon powder, coffee powder, and sugar to the milk.
3. Now, place the saucepan over medium heat. This is where the stirring comes in! Keep stirring constantly to prevent anything from sticking to the bottom.
4. Continue stirring until the mixture starts to simmer and just comes to a boil. Don’t let it boil over!
5. Once it’s boiled, take the saucepan off the heat and give it one final stir to make sure everything is beautifully blended.
6. Here’s a pro tip: strain the mocha through a sieve into your favorite mug. This gets rid of any little lumps or spice bits, giving you a super smooth drink.
7. And finally… enjoy! Sip slowly and savor every delicious moment.

Expert Tips

• Don’t walk away while the milk is heating! Constant stirring is key to a smooth, lump-free mocha.
• If you like a stronger coffee flavor, add a little more coffee powder.
• For a richer mocha, use a splash of heavy cream at the end.

Variations

This recipe is super adaptable! Here are a few ideas to make it your own:

• Spice Level: My grandma always said more spice is better! Feel free to add a little extra cardamom or cinnamon if you like a bolder flavor.
• Sweetness Level: Adjust the sugar to your liking. I usually stick to 1 tsp, but if you have a serious sweet tooth, go ahead and add another half teaspoon.
• Vegan Adaptation: My friend, Priya, is vegan and loves this mocha with almond milk and a vegan Nutella alternative. It works beautifully!
• Festival Adaptation: This is perfect for winter evenings or rainy monsoon days. It’s the ultimate comfort drink when you’re curled up with a good book.

Serving Suggestions

This Nutella Mocha is amazing on its own, but you can also dress it up a bit!

• Top with a sprinkle of cocoa powder or cinnamon.
• Add a dollop of whipped cream (or coconut whipped cream for a vegan option).
• Serve with a few biscotti or cookies for dipping.

Storage Instructions

This mocha is best enjoyed fresh, but if you happen to have leftovers (which is unlikely!), you can store it in an airtight container in the refrigerator for up to 24 hours. Just reheat it gently on the stovetop or in the microwave before serving. It might separate a little, so give it a good stir.

FAQs

• Is this mocha suitable for children? Yes, but I’d reduce the amount of coffee powder or omit it altogether for younger children.
• Can I make this mocha ahead of time? It’s best fresh, but you can prepare the spiced milk mixture ahead of time and store it in the fridge. Then, just add the Nutella and heat it up when you’re ready to enjoy.
• What type of coffee powder works best? I usually use instant coffee powder, but you can also use finely ground espresso powder for a stronger flavor.
• Can I use a different chocolate spread instead of Nutella? You can, but the flavor won’t be quite the same. Nutella’s hazelnut flavor is really special.
• How can I adjust the thickness of the mocha? If you want a thicker mocha, use less milk or add a teaspoon of cornstarch to the mixture while heating.