Last Updated on 2 months by Neha Deshmukh

Nutella Oats Recipe – Easy Cardamom Oatmeal with Chocolate Hazelnut Swirl

Introduction

Okay, let’s be real – sometimes you just need a little chocolate with your breakfast, right? I totally get it! This Nutella Oats recipe is my go-to when I’m craving something comforting, quick, and seriously delicious. It’s basically a warm hug in a bowl, with a lovely hint of cardamom that takes it from simple oatmeal to something a little bit special. It’s so easy, even on busy mornings, and honestly, it feels like a treat even though it’s pretty wholesome.

Why You’ll Love This Recipe

This isn’t your average oatmeal. The combination of warm, spiced oats and creamy Nutella is just… chef’s kiss. It’s ready in under 15 minutes, making it perfect for weekday breakfasts or a cozy weekend brunch. Plus, it’s super customizable – I’ll share some fun variations later! It’s a delightful fusion of flavors that’s both comforting and exciting.

Ingredients

Here’s what you’ll need to whip up a bowl of this goodness:

• 1 cup water (240ml)
• 1 pinch cardamom
• 3 tbsp oats (approx. 30g)
• 2 tbsp Nutella (approx. 30g)

Ingredient Notes

Let’s talk ingredients! A few little tips from my kitchen to yours:

Cardamom: Aromatic Spice Profile

Cardamom is a warm, fragrant spice that’s a staple in Indian cooking. Just a pinch adds a beautiful complexity to the oats. You can use either green or black cardamom, though green is more common for desserts. If you don’t have cardamom, a tiny dash of cinnamon can work in a pinch, but it won’t be quite the same!

Oats: Types and Nutritional Benefits

I prefer using rolled oats for this recipe, as they create a lovely creamy texture. Quick-cooking oats will work too, but the porridge will be thinner. Steel-cut oats take much longer to cook and aren’t ideal here. Oats are packed with fiber, keeping you full and energized all morning.

Nutella: Brand & Alternatives

Nutella is, well, Nutella! That iconic chocolate-hazelnut spread. But if you’re looking for alternatives, there are plenty of options. You could try other chocolate-hazelnut spreads, or even a homemade version. For a healthier twist, consider using a natural hazelnut butter with a drizzle of dark chocolate.

Water: Quality Considerations

Good quality water always makes a difference! Filtered water is best, but tap water works just fine too.

Step-By-Step Instructions

Alright, let’s get cooking! It’s seriously simple.

1. First, pour the water into a saucepan. Add that pinch of cardamom – don’t be shy!
2. Now, toss in the oats. Bring the mixture to a gentle simmer over low heat.
3. Cook, stirring occasionally, for about 8-10 minutes, or until the oats have thickened into a lovely, creamy porridge. Keep an eye on it, as it can stick to the bottom of the pan.
4. Remove the saucepan from the heat and let the oats cool slightly for a minute or two. This is important! You don’t want to melt the Nutella completely.
5. Now for the fun part! Stir in the Nutella until it’s fully incorporated and the oats are beautifully swirled with chocolatey goodness.
6. Transfer your Nutella Oats to a bowl or mug.

Expert Tips

A few little things I’ve learned along the way:

• Don’t overcook the oats! You want them creamy, not gluey.
• Stirring frequently prevents sticking and ensures even cooking.
• Adding the Nutella off the heat keeps it from becoming too liquidy.

Variations

This recipe is a blank canvas for your creativity! Here are a few ideas:

Vegan Nutella Oats

My friend, Priya, is vegan and loves this recipe with a vegan chocolate-hazelnut spread. There are some great options available now!

Gluten-Free Nutella Oats

Make sure you use certified gluten-free oats if you have a gluten intolerance.

Spice Level Adjustment (Cardamom)

If you really love cardamom, feel free to add a little more! Start with another pinch and taste as you go.

Quick Breakfast Adaptation

If you’re really short on time, you can make this in the microwave! Combine the oats, water, and cardamom in a microwave-safe bowl and cook for 2-3 minutes, stirring halfway through. Then stir in the Nutella.

Serving Suggestions

This Nutella Oats is delicious on its own, but you can also add some toppings for extra texture and flavor. Here are a few ideas:

• A drizzle of extra Nutella (because, why not?)
• Crushed hazelnuts
• Fresh berries
• A sprinkle of cinnamon
• A dollop of yogurt

Storage Instructions

This is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. You might need to add a splash of water or milk when reheating, as the oats will thicken.

FAQs

Let’s answer some common questions!

Is this recipe suitable for a quick breakfast?

Absolutely! It takes less than 15 minutes to make, making it perfect for busy mornings.

Can I use a different type of milk instead of water?

Yes, definitely! Almond milk, oat milk, or regular milk all work beautifully. They’ll add a little extra creaminess.

How can I adjust the sweetness of the Nutella Oats?

Nutella is already quite sweet, but if you prefer it less sweet, you can use less Nutella or add a pinch of salt to balance the flavors.

What are some healthy toppings to add to this oatmeal?

Berries, nuts, seeds, and a dollop of yogurt are all great healthy toppings.

Can I make this recipe ahead of time?

You can cook the oats ahead of time and store them in the refrigerator. Then, just reheat and stir in the Nutella when you’re ready to eat.