Nutella Pumpkin Swirl Bread Recipe – Easy Fall Baking

Last Updated on 2 months by Neha Deshmukh

Nutella Pumpkin Swirl Bread Recipe – Easy Fall Baking

Hey everyone! Fall is officially here, and you know what that means – it’s baking season! There’s just something so comforting about the smell of cinnamon and pumpkin filling the house. I stumbled upon this Nutella Pumpkin Swirl Bread a couple of years ago, and it’s been a family favourite ever since. It’s surprisingly easy to make, and the combination of pumpkin, warm spices, and that rich Nutella swirl? Seriously dreamy. Let’s get baking!

Why You’ll Love This Recipe

This isn’t your average pumpkin bread. The Nutella swirl takes it to a whole new level of deliciousness. It’s moist, flavorful, and perfect for a cozy autumn afternoon. Plus, it’s relatively simple to whip up, even if you’re not a seasoned baker. It’s a guaranteed crowd-pleaser, and honestly, who can resist a slice of warm, swirly goodness?

Ingredients

Here’s what you’ll need to create this masterpiece:

• 1 ¾ cup all-purpose flour (about 190g)
• 1 teaspoon baking soda
• ¾ teaspoon baking powder
• ¾ teaspoon salt
• 1.5 teaspoons cinnamon powder
• 1.25 teaspoons pumpkin pie spice
• ½ cup + 2 tablespoons canola oil (about 140ml)
• ¾ cup granulated white sugar
• ¼ cup brown sugar
• 2 large eggs
• 1 cup pumpkin puree (about 240ml)
• 1 teaspoon vanilla extract
• ½ cup Nutella

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference.

• Pumpkin Puree: Make sure you’re using pure pumpkin puree, not pumpkin pie filling. Pie filling has added spices and sugar, which we don’t need here. I usually go for the Libby’s brand, it’s consistently good.
• Cinnamon & Pumpkin Pie Spice: Don’t skimp on these! They’re what give this bread its warm, autumnal flavour. I like to use Ceylon cinnamon for a more delicate flavour, but any good quality cinnamon will work.
• Nutella: Of course, Nutella is key! You can use a generic hazelnut spread if you prefer, but the flavour won’t be quite the same. I find the classic Nutella gives the best swirl and flavour.
• Flour: All-purpose flour works perfectly, but feel free to experiment with whole wheat flour for a slightly nuttier flavour (see variations below!).

Step-By-Step Instructions

Alright, let’s get down to business!

1. First, preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan really well. Trust me, you don’t want any sticking!
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice. This ensures everything is evenly distributed.
3. In a separate, larger bowl, beat together the canola oil, white sugar, and brown sugar until they’re nicely combined.
4. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
5. Now, add the pumpkin puree and mix until everything is smooth and creamy.
6. Gradually add the dry ingredients to the wet ingredients, mixing in three batches. Be careful not to overmix – just combine until everything is just incorporated. Overmixing can lead to a tough bread.
7. Pour half of the batter into the prepared loaf pan. Now for the fun part! Dollop about ¼ cup of Nutella over the batter and use a knife or skewer to create a beautiful swirl.
8. Add the remaining batter on top, and then dollop the remaining ¼ cup of Nutella over the top. Create more decorative swirls – get creative!
9. Bake for 55-60 minutes. After about 30 minutes, loosely cover the loaf pan with foil to prevent the top from getting too brown.
10. Once baked, let the bread cool completely in the pan before slicing and enjoying. This is the hardest part, I know!

Expert Tips

• Don’t overbake! A toothpick inserted into the center should come out with a few moist crumbs attached.
• Room temperature ingredients blend together more easily, resulting in a smoother batter.
• Swirling technique: Don’t over-swirl the Nutella, or it will blend too much into the batter. You want distinct swirls!

Variations

• Vegan Adaptation: Substitute the eggs with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg). Use a vegan-friendly Nutella alternative.
• Gluten-Free Adaptation: Use a good quality gluten-free all-purpose flour blend. I recommend one that contains xanthan gum for better texture. Bob’s Red Mill 1-to-1 Baking Flour works well.
• Spice Level Adjustment: If you love a stronger spice flavour, increase the cinnamon and pumpkin pie spice to 2 teaspoons each. For a milder flavour, reduce them to 1 teaspoon each.
• Festival Adaptations: This bread makes a wonderful gift for Thanksgiving or Diwali! Package a slice or two with a ribbon and a handwritten note. My aunt loves getting a loaf for Diwali every year.

Serving Suggestions

This bread is delicious on its own, but it’s even better with a smear of cream cheese or a dollop of whipped cream. A warm cup of chai or coffee is the perfect accompaniment.

Storage Instructions

Store leftover bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze slices for longer storage.

FAQs

What is the best way to ensure the bread is fully baked?

Use a toothpick! Insert it into the center of the loaf. If it comes out with a few moist crumbs, it’s done. If it comes out with wet batter, bake for a few more minutes and check again.

Can I use a different type of oil instead of canola oil?

Yes, you can! Vegetable oil or melted coconut oil (cooled slightly) are good substitutes.

Can I make this bread ahead of time?

Absolutely! You can bake it a day or two in advance and store it in an airtight container. It actually tastes even better the next day!

What can I substitute for Nutella if I have allergies or preferences?

You can use a sunflower seed butter or almond butter, but the flavour will be different.

How can I prevent the Nutella from sinking to the bottom of the bread?

Dolloping the Nutella instead of spreading it helps it stay suspended in the batter. Also, don’t overmix after adding the Nutella.

Enjoy your baking! I hope this Nutella Pumpkin Swirl Bread brings a little bit of autumn joy to your kitchen. Let me know how it turns out in the comments below!