Nutella Yogurt Cookies Recipe – Easy 3-Ingredient Baking

Last Updated on 6 months ago by Neha Deshmukh

Nutella Yogurt Cookies Recipe – Easy 3-Ingredient Baking

Hey everyone! If you’re anything like me, you’re always on the lookout for a ridiculously easy, yet utterly delicious, treat. And let me tell you, these 3-ingredient Nutella Yogurt Cookies are it. I first stumbled upon a version of this recipe when my niece was visiting, and we needed something quick to bake together. It was a total hit, and now it’s a regular in our house! Seriously, if you can mix three things together, you can make these.

Why You’ll Love This Recipe

These cookies are perfect when you’re craving something sweet but don’t want to spend hours in the kitchen. They’re soft, chewy, and packed with that irresistible Nutella flavor. Plus, with just three ingredients, it’s a super budget-friendly bake! They’re also incredibly forgiving – perfect for beginner bakers or when you just want a no-fuss dessert.

Ingredients

Here’s what you’ll need to whip up a batch of these delightful cookies:

• 1 cup Nutella (about 250g)
• ¼ cup plain yogurt (about 60ml)
• 1 cup all-purpose flour (about 120g)

Ingredient Notes

Let’s talk ingredients for a sec, because even with just three, a few little things can make a difference!

Nutella – Choosing the Right Brand

While Nutella is the star here, feel free to experiment with other hazelnut spreads! Just keep in mind that the consistency might vary, so you might need to adjust the amount of flour slightly. I’ve tried a few different brands, and honestly, the classic Nutella always gives the best results for me.

Yogurt – Full Fat vs. Low Fat & Regional Variations

I usually use full-fat yogurt for a richer, more tender cookie. However, low-fat yogurt will work in a pinch! In India, you’ll find a wonderful variety of yogurt – dahi – available. Plain, set yogurt is what you want. If your yogurt is very runny, you might need to add a tablespoon or two extra flour.

All-Purpose Flour – Substitutions & Protein Content

All-purpose flour (maida) is what I recommend for the best texture. If you’re looking for a slightly healthier option, you can try substituting up to half of the all-purpose flour with whole wheat flour (atta). Just be aware that this might make the cookies a little denser.

Step-By-Step Instructions

Alright, let’s get baking! It’s seriously simple.

1. First, preheat your oven to 350°F/180°C. Line a baking sheet with parchment paper – this prevents sticking and makes cleanup a breeze.
2. In a medium bowl, combine the Nutella and yogurt. Give it a good mix until everything is beautifully smooth and combined. It’s like a little chocolatey dream!
3. Now, gradually add the flour, mixing it in two parts. Stir until a thick dough forms. Don’t overmix – just until everything comes together.
4. Roll the dough into 1.25-inch balls (about 3cm) and place them onto the prepared baking sheet, leaving a little space between each cookie.
5. Bake for 10-12 minutes, or until the edges are golden brown and crisp. Let them cool completely on the baking sheet before you dive in – I know it’s hard, but trust me, they’re even better when cooled!

Expert Tips

Here are a few things I’ve learned over the years to make these cookies perfect every time:

• Don’t skip the parchment paper! It really does make a difference.
• If your dough is too sticky, add a little more flour, one tablespoon at a time.
• Keep a close eye on the cookies while they’re baking – ovens can vary!

Variations

Want to get creative? Here are a few ideas:

Vegan Adaptation

To make these vegan, use a plant-based yogurt (like coconut or almond yogurt) and ensure your Nutella is vegan-friendly (some contain milk derivatives).

Gluten-Free Adaptation

Swap the all-purpose flour for a gluten-free all-purpose flour blend. I’ve had good results with blends that contain xanthan gum.

Spice Level (Optional – Adding a Pinch of Cinnamon or Nutmeg)

My friend, Priya, loves adding a ¼ teaspoon of cinnamon or nutmeg to the dough for a warm, cozy flavor. It’s delicious!

Festival Adaptations (Gifting & Packaging Ideas)

These cookies are amazing for gifting! Package them in cute little boxes tied with ribbon for Diwali, Christmas, or any special occasion. My family always looks forward to receiving a batch.

Serving Suggestions

These cookies are fantastic on their own with a glass of milk or a cup of chai. They also pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

Storage Instructions

Store leftover cookies in an airtight container at room temperature for up to 3 days. They might lose a little of their softness, but they’ll still be delicious!

FAQs

Got questions? I’ve got answers!

Can I make these cookies ahead of time?

You can definitely make the dough ahead of time! Just store it in the fridge for up to 24 hours. Let it sit at room temperature for about 15 minutes before rolling into balls.

What’s the best way to store leftover cookies?

An airtight container at room temperature is best.

Can I use Greek yogurt in this recipe?

Yes, you can! Greek yogurt is thicker, so you might need to add a tablespoon or two of milk to the dough to get the right consistency.

Can I add chocolate chips or nuts to the dough?

Absolutely! Feel free to add a handful of chocolate chips, chopped hazelnuts, or walnuts to the dough.

How can I prevent the cookies from spreading too much during baking?

Make sure your oven is properly preheated, and don’t overmix the dough. Chilling the dough for 15-20 minutes before baking can also help.