Olive & Veggie Pinwheel Rolls Recipe – Easy Iftar Snack

Last Updated on 4 months by Neha Deshmukh

Olive & Veggie Pinwheel Rolls Recipe – Easy Iftar Snack

Hey everyone! If you’re anything like me, you’re always on the lookout for a quick, delicious snack that’s perfect for sharing. These Olive & Veggie Pinwheel Rolls are exactly that – seriously, they disappeared in minutes at my last get-together! They’re savory, satisfying, and surprisingly easy to make. Plus, they’re fantastic for Iftar, parties, or just a cozy evening in. Let’s get baking!

Why You’ll Love This Recipe

These pinwheels are a total crowd-pleaser. They’re packed with flavor from the olives and veggies, and the cheesy filling is just… chef’s kiss. What I love most is how versatile they are – you can easily swap out the veggies for your favorites. They’re also a fun recipe to get the kids involved with!

Ingredients

Here’s what you’ll need to whip up a batch of these delicious rolls:

• 1 1/4 cup All purpose flour
• 1 tsp Yeast
• 3/4 tsp Olive oil
• 1/2 tsp Honey
• 1/4 tsp Oregano
• 1/4 tsp Salt
• 1/2 cup Water (Luke warm)
• 15 Olives
• 2 tbsp Veggies (capsicum, carrot, onion)
• 100 grams Mozzarella cheese (grated)
• 1/4 tsp Oregano
• 1/4 tsp Chili flakes
• 2 tbsp Tomato ketchup/pizza sauce

Ingredient Notes

Let’s talk ingredients for a sec! A few little things can make all the difference.

• Olive Oil: Don’t skimp on the olive oil! It adds a lovely flavor to the dough. I prefer extra virgin, but any good quality olive oil will work.
• Yeast Activation: Make sure your water is lukewarm – not too hot, not too cold. You want to “wake up” the yeast, but scorching it will kill it. A little foam on top after 5-10 minutes means it’s good to go!
• Sauce Preference: Now, this is where things get interesting! In some parts of India, people swear by tomato ketchup for that sweet-tangy flavor. Others prefer a classic pizza sauce. Honestly? Use whatever you like best! I sometimes even mix a little bit of both.

Step-By-Step Instructions

Alright, let’s get cooking!

1. In a bowl, combine all your dough ingredients – flour, yeast, olive oil, honey, oregano, salt, and lukewarm water. Get your hands in there and knead it all together until you have a soft, slightly sticky dough.
2. Cover the bowl with a clean cloth or plastic wrap and let it rise in a warm place for about 45-60 minutes. You’ll know it’s ready when it’s doubled in size. It’s so satisfying to watch it puff up!
3. Once the dough has risen, lightly flour a clean surface and roll it out into a flat rectangle. Don’t worry about making it perfect – rustic is good!
4. Spread the tomato ketchup or pizza sauce evenly over the dough, leaving a little space around the edges.
5. In a separate bowl, mix together the olives, chopped veggies, grated mozzarella, oregano, and chili flakes. Sprinkle this delicious mixture evenly over the sauce.
6. Now for the fun part! Carefully roll the dough up tightly from one end, like you’re making a Swiss roll.
7. Using a sharp knife, slice the roll into 8 equal rounds.
8. Grease a baking tin and arrange the pinwheel rolls inside. Cover them again and let them rise for another 30 minutes.
9. Preheat your oven to 180°C (356°F). Bake the rolls for 15-20 minutes, or until they’re golden brown and bubbly.

Expert Tips

• Don’t over-knead the dough, or it will become tough.
• If the dough is too sticky, add a little flour, one tablespoon at a time.
• For extra flavor, brush the tops of the rolls with a little olive oil before baking.

Variations

• Vegan Adaptation: Swap the honey for maple syrup or agave nectar, and use a vegan mozzarella alternative.
• Gluten-Free Adaptation: Use a good quality gluten-free flour blend. You might need to add a little extra liquid to get the right consistency.
• Spice Level Adjustment: If you’re not a fan of spice, reduce or omit the chili flakes. My kids prefer them without any heat at all!
• Festival Adaptations: These are perfect for Ramadan Iftar! They’re a great savory option to break your fast with. You can also make a larger batch for parties and celebrations.

Serving Suggestions

Serve these Olive & Veggie Pinwheel Rolls warm, straight from the oven. They’re delicious on their own, or with a side of your favorite dipping sauce. A little raita or a spicy chutney would be amazing!

Storage Instructions

Leftover pinwheels can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave before serving.

FAQs

What type of flour works best for these rolls?

All-purpose flour is perfect! You can also experiment with whole wheat flour for a slightly nuttier flavor.

Can I prepare the dough ahead of time?

Absolutely! You can make the dough a day in advance and store it in the refrigerator. Just let it come to room temperature before rolling it out.

Can I use different vegetables in the filling?

Definitely! Feel free to use whatever veggies you have on hand. Spinach, mushrooms, bell peppers, and corn all work well.

What is the best way to prevent the rolls from becoming soggy?

Don’t overdo the sauce! A thin, even layer is all you need. Also, make sure the veggies aren’t too wet.

How can I adjust the sweetness of the dough?

You can adjust the amount of honey to your liking. Or, if you prefer a savory dough, you can omit the honey altogether.