Orange Cream Popsicle Recipe – Easy 24-Hour Frozen Treat

Last Updated on 2 months by Neha Deshmukh

Orange Cream Popsicle Recipe – Easy 24-Hour Frozen Treat

Hey everyone! If you’re anything like me, you’re always on the lookout for a simple, refreshing treat, especially when the Indian summer heat kicks in. These Orange Cream Popsicles are exactly that – unbelievably easy to make, and seriously delicious. I first made these when my little niece came to visit, and they were a HUGE hit! They’re creamy, tangy, and the perfect way to cool down. Plus, they only need 5 minutes of prep time! Let’s get into it.

Why You’ll Love This Recipe

Honestly, what’s not to love? These popsicles are:

• Super easy: Seriously, minimal effort required.
• Quick to prep: Just 5 minutes is all you need!
• Refreshing: The perfect treat for a hot day.
• Kid-friendly: My niece approves, and yours will too!
• Customizable: So many fun variations to try (more on that later!).

Ingredients

Here’s what you’ll need to whip up a batch of these dreamy popsicles:

• 140 grams condensed milk (about ¾ cup)
• 1.25 cup fresh cream
• 0.5-0.75 cup orange-flavored drink

Ingredient Notes

Let’s talk ingredients for a sec! Getting these right makes all the difference.

• Fresh Cream: I highly recommend using whipping cream for the best, richest texture. Table cream tends to be thinner and won’t give you that lovely creamy popsicle.
• Orange-Flavored Drink: This is where things get fun! In India, we have so many options. Frooti is a classic, of course! Tang is another popular choice. You can even use a concentrated orange juice mixed with a little water and sugar to taste. Experiment and find your favorite! The amount (0.5-0.75 cup) depends on how orangey you like it.
• Condensed Milk: Using a good quality condensed milk is key for sweetness and texture.

Step-By-Step Instructions

Alright, let’s make some popsicles! It’s so simple, you won’t believe it.

1. In a large bowl, pour in the condensed milk, fresh cream, and your chosen orange-flavored drink.
2. Give everything a really good mix with a wooden spoon. You want it all nicely combined. Alternatively, you can blend it briefly in a blender – just about 10 seconds, you don’t want to overmix!
3. Now, pour the mixture into your freezer-safe container or popsicle molds. If using molds, insert the popsicle sticks.
4. Pop them in the freezer for a full 24 hours, or until they’re completely firm. Patience is key here!
5. Once frozen solid, serve and enjoy! To easily remove popsicles from molds, briefly run the molds under warm water.

Expert Tips

Here are a few things I’ve learned over the years to make these popsicles perfect:

• Don’t overmix: Overmixing can make the popsicles icy.
• Freeze completely: A full 24 hours ensures they’re firm enough to hold their shape.
• Warm water trick: Running the molds under warm water makes unmolding a breeze.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Adaptation: Swap the fresh cream and condensed milk for equal amounts of full-fat coconut cream and coconut milk. It’s surprisingly delicious! My friend, who’s vegan, swears by this.
• Sugar-Free Adaptation: Use a sugar substitute like Stevia or Erythritol in place of the condensed milk. Adjust the amount to your desired sweetness.
• Spice Level: Add a teaspoon of orange zest to the mixture for an extra burst of citrus flavor.
• Summer/Heatwave Adaptation: Add a pinch of cardamom powder for a cooling effect – it’s a traditional Indian trick for beating the heat!

Serving Suggestions

These popsicles are amazing on their own, but here are a few ideas to take them to the next level:

• Serve with a sprinkle of chopped nuts.
• Pair them with a light dessert like fruit salad.
• Enjoy them as a refreshing treat after a spicy Indian meal.

Storage Instructions

Store your Orange Cream Popsicles in the freezer for up to a month. Make sure they’re well-sealed to prevent freezer burn.

FAQs

Got questions? I’ve got answers!

• How do I prevent ice crystals from forming in my popsicles? Using high-fat ingredients like whipping cream helps minimize ice crystal formation. Also, ensure your freezer is set to a consistent temperature.
• Can I use different citrus fruits instead of orange? Absolutely! Try mango, pineapple, or even grapefruit for a different twist.
• What is the best type of container to use for freezing popsicles? Silicone popsicle molds are fantastic because they make removing the popsicles super easy. Otherwise, any freezer-safe container will work.
• How long can I store these popsicles in the freezer? Up to a month, but they’re best enjoyed within the first couple of weeks for optimal flavor and texture.
• Can I add fruit pieces to the popsicle mixture? Definitely! Small pieces of orange segments, mango, or berries would be delicious additions.

Enjoy making (and eating!) these popsicles. Let me know how they turn out in the comments below!