Paneer Cheese Toast Recipe – Easy Indian Street Food Snack

Last Updated on 4 months by Neha Deshmukh

Paneer Cheese Toast Recipe – Easy Indian Street Food Snack

Hey everyone! If you’re anything like me, you’re always on the lookout for a quick, satisfying snack. And let me tell you, this Paneer Cheese Toast is a total winner. It’s the kind of thing I whip up when I have unexpected guests, or honestly, just when I need a little cheesy, spicy pick-me-up. It’s a classic Indian street food snack, super easy to make, and absolutely bursting with flavour.

Why You’ll Love This Recipe

This recipe is a lifesaver! It’s ready in under 10 minutes, requires minimal effort, and is a guaranteed crowd-pleaser. Seriously, who doesn’t love melted cheese and a spicy paneer filling? It’s perfect for breakfast, a quick lunch, or an evening snack. Plus, it’s totally customizable – you can adjust the spice level and add your favourite veggies.

Ingredients

Here’s what you’ll need to make this delicious Paneer Cheese Toast:

• ?? cup eggless mayonnaise
• 2 tbsp tomato sauce
• ?? tsp chilli flakes
• ?? tsp mixed herbs
• 2 tbsp chopped onion
• 2 tbsp chopped capsicum
• 2 tbsp chopped tomato
• 2 tbsp sweet corn
• ?? cup cubed paneer
• 2 chopped chillies
• ?? tsp salt
• ?? tsp chilli powder
• As needed bread slices
• As needed green chutney
• As needed butter
• As needed cheese slices

Ingredient Notes

Let’s talk ingredients for a sec!

• Paneer: I prefer using fresh, soft paneer for this recipe. You can grate it or cube it – both work beautifully. If you’re using frozen paneer, make sure to thaw it completely and squeeze out any excess water.
• Bread: While any bread will do, I find that slightly thicker slices hold up better to the filling and toasting. You can use white bread, brown bread, or even multigrain bread – it’s all about personal preference!
• Chutney: Green chutney is a must for that authentic Indian flavour. You can use store-bought, but homemade is always best! I love adding a little ginger and garlic to mine for an extra kick. Feel free to experiment with different chutney variations too – coriander-mint or even a tamarind chutney would be amazing.

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, in a bowl, mix together the mayonnaise, tomato sauce, chilli flakes, and mixed herbs. This is going to be the base of our flavourful filling.
2. Now, add the chopped onion, capsicum, tomato, sweet corn, cubed paneer, and chopped chillies to the bowl. Don’t forget a pinch of salt and chilli powder! Give everything a good mix until it’s well combined.
3. Time to assemble the toast! Spread a little butter and green chutney on one side of each bread slice. This helps prevent the bread from getting soggy.
4. Place a cheese slice on the buttered side of the bread, then top with about 2 tablespoons of the paneer mixture. Sprinkle a little grated cheese on top for extra cheesiness – because, why not?
5. Now, toast the bread on a tawa (flat griddle) over medium heat until the bread is golden brown and crispy, and the cheese is melted and bubbly.
6. For a sandwich version, cover with another bread slice, butter the outer sides, and toast using a gas toaster until golden. Serve immediately and enjoy!

Expert Tips

• Don’t overcrowd the tawa. Toasting in batches ensures even cooking.
• Keep a close eye on the toast while it’s on the tawa to prevent burning.
• For a richer flavour, you can add a sprinkle of chaat masala to the paneer mixture.

Variations

This recipe is super versatile! Here are a few ideas to spice things up:

• Vegan Adaptations: Swap the mayonnaise for a plant-based mayo and use vegan cheese slices. It’s just as delicious!
• Spice Level: Adjust the amount of chilli flakes and chilli powder to suit your taste. My family loves it extra spicy, so I usually add a little more!
• Festival Adaptations: This is a fantastic quick snack to make during festivals like Janmashtami or Navratri when you want something tasty but don’t have a lot of time.

Serving Suggestions

Serve this Paneer Cheese Toast hot off the tawa with a side of your favourite chutney or ketchup. It also pairs well with a cup of chai or a refreshing glass of lassi.

Storage Instructions

This is best enjoyed fresh, but you can store leftover paneer mixture in an airtight container in the refrigerator for up to 2 days. Just assemble and toast when you’re ready to eat.

FAQs

Let’s answer some common questions:

• Is this suitable for kids? Yes, absolutely! Just reduce or omit the chilli flakes and chillies to make it kid-friendly.
• Can I make the stuffing ahead of time? Yes, you can! Prepare the paneer mixture and store it in the fridge for up to 2 days.
• What type of bread works best? Slightly thicker slices of bread hold up best, but you can use any bread you like.
• Can I air fry the toast instead of using a tawa? Yes, you can! Air fry at 180°C (350°F) for 5-7 minutes, or until golden brown and crispy.
• What chutney variations can I use? Coriander-mint chutney, tamarind chutney, or even a spicy garlic chutney would all be delicious!