Paneer Club Sandwich Recipe – Indian Street Food Delight

Last Updated on 4 months by Neha Deshmukh

Paneer Club Sandwich Recipe – Indian Street Food Delight

Hey everyone! If you’re anything like me, you love a good sandwich. But sometimes, you want something a little more… exciting, right? Well, get ready to ditch the boring and say hello to the Paneer Club Sandwich! This isn’t your average club – it’s packed with flavour, a little bit of spice, and all the goodness of Indian cuisine. I first made this when I was craving something comforting and familiar, but wanted a fun twist. It’s been a family favourite ever since!

Why You’ll Love This Recipe

This Paneer Club Sandwich is seriously addictive. It’s the perfect blend of textures – crunchy toast, soft paneer, and fresh veggies. Plus, the green chutney adds a zing that takes it to a whole new level. It’s quick, easy, and totally customizable. Honestly, it’s the ultimate Indian street food delight you can make right in your own kitchen!

Ingredients

Here’s what you’ll need to whip up this deliciousness:

• 2 tsp oil
• Onion (amount to your liking – about ½ medium onion works well)
• 1 carrot, finely chopped
• Capsicum (½ medium, any colour!), finely chopped
• 3 tbsp sweet corn
• 1 cup paneer / cottage cheese, grated
• ½ tsp pepper powder (or more, to taste!)
• ½ tsp salt (or to taste)
• ½ tsp mixed herbs
• 2 tbsp tomato sauce
• 3 bread slices
• Butter, for toasting
• 2 tsp green chutney
• 1 boiled potato, sliced
• 1 tomato slice
• 1 onion slice
• A sprinkle of pepper powder
• A sprinkle of salt
• A sprinkle of mixed herbs
• 1 cheese slice
• 1 tsp tomato sauce

Ingredient Notes

Let’s talk ingredients! A few little tips from my kitchen to yours:

• Paneer: This is the star! You can use store-bought paneer or make your own. Grating it helps it bind beautifully with the other ingredients.
• Green Chutney: Don’t skimp on the green chutney! It’s what gives this sandwich its signature Indian flavour. You can use your favourite store-bought version, or make a fresh batch – a mint-coriander chutney works wonderfully.
• Mixed Herbs: I love using a classic Indian garam masala blend here, but Italian herb mixes work great too. Feel free to experiment! It adds a lovely aromatic touch.

Step-By-Step Instructions

Alright, let’s get cooking!

1. Heat the oil in a pan. Add the chopped onion, carrot, capsicum, and sweet corn. Sauté for about 2 minutes, until they start to soften.
2. Now, add the grated paneer, pepper powder, salt, mixed herbs, and tomato sauce. Mix everything well and set it aside. This is your flavour bomb!
3. Time to toast! Butter the bread slices and toast them until they’re golden brown and crispy on both sides.
4. Spread a layer of green chutney on one toasted slice. Then, generously layer on the paneer mixture.
5. Top with another toasted bread slice, and spread a little more green chutney on top.
6. Now for the layers! Add the boiled potato slices, tomato slices, and onion slices. Sprinkle with a little pepper powder, salt, and mixed herbs.
7. Place a cheese slice on top, drizzle with tomato sauce, and cover with the third toasted bread slice.
8. To keep everything secure, pop a toothpick through the sandwich. Cut it into quarters and serve immediately with your favourite chips!

Expert Tips

• Don’t overcrowd the pan when sautéing the veggies. Work in batches if needed to ensure they cook evenly.
• Toasting the bread is key for that perfect crunch. Keep a close eye on it to prevent burning!
• If you want a warmer sandwich, you can lightly grill it for a minute or two on each side after assembling.

Variations

• Spicy Kick: My friend, Priya, loves to add a pinch of red chilli powder to the paneer mixture for an extra spicy kick.
• Veggie Boost: Feel free to add other veggies like cucumber or beetroot slices.
• Cheese Lover’s Dream: Use different types of cheese – mozzarella, cheddar, or even a spicy cheese spread!

Vegan Adaptation

Want to make this vegan? No problem!

• Substitute the paneer with crumbled tofu.
• Use vegan butter for toasting the bread.
• Ensure your green chutney and cheese slice are vegan-friendly.

Gluten-Free Adaptation

For a gluten-free version, simply use your favourite gluten-free bread! There are some fantastic options available these days.

Spice Level Adjustment

If you’re sensitive to spice, reduce the amount of pepper powder. Or, if you like it hot, add a pinch of cayenne pepper or some chopped green chillies to the paneer mixture.

Festival Adaptations

This sandwich is perfect for picnics, street food-style parties, or even a quick and easy lunch during festivals like Holi or Diwali! It’s a crowd-pleaser, guaranteed.

Serving Suggestions

Serve this Paneer Club Sandwich with:

• A side of crispy potato chips
• A refreshing glass of lassi (yogurt drink)
• A colourful salad

Storage Instructions

This sandwich is best enjoyed fresh. However, you can store the paneer mixture in an airtight container in the refrigerator for up to 2 days. Assemble the sandwich just before serving to prevent the bread from getting soggy.

FAQs

Is this sandwich suitable for kids?

Absolutely! You can adjust the spice level to suit their taste buds.

Can I make the paneer mixture ahead of time?

Yes, you can! It actually allows the flavours to meld together even more.

What is a good substitute for paneer?

Crumbled tofu or even mashed potatoes can work in a pinch.

What kind of bread works best for this sandwich?

A good quality white bread or whole wheat bread works perfectly.

How can I adjust the green chutney’s spice level?

Use more mint and coriander and fewer green chillies when making your own chutney.

Enjoy! I hope you love this Paneer Club Sandwich as much as my family does. Let me know in the comments how it turns out for you!