Paneer Peas Recipe- Authentic Indian Matar Paneer with Cashews

Last Updated on 2 months by Neha Deshmukh

Paneer Peas Recipe – Authentic Indian Matar Paneer with Cashews

Hello friends! Today, I’m sharing a recipe that’s close to my heart – Matar Paneer. This creamy, flavorful dish is a staple in Indian households, and for good reason! It’s comforting, satisfying, and surprisingly easy to make at home. I first made this when I was trying to recreate my grandmother’s version, and after a few attempts, I think I’ve finally nailed it. Let’s get cooking!

Why You’ll Love This Recipe

This isn’t just any Matar Paneer recipe. We’re taking it up a notch with a luscious cashew paste that adds a beautiful richness and depth of flavor. Plus, the use of Kashmiri red chilli powder gives it a vibrant color without overpowering the taste. It’s the perfect balance of flavors and textures – soft paneer, tender peas, and a creamy, aromatic gravy. You’ll absolutely love it!

Ingredients

Here’s what you’ll need to make this delicious Matar Paneer:

• 1 tablespoon peanut oil
• 1 pod garlic
• 2 green chillies
• 1.5 cups sliced onion
• 20 cashews
• ¾ teaspoon salt
• 5 ripe tomatoes, deseeded
• 1 teaspoon sugar
• 2 tablespoon peanut oil
• ½ teaspoon cumin seeds
• ¼ cup finely chopped onions
• 1 tablespoon Kashmiri red chilli powder
• ½ teaspoon turmeric powder
• ½ teaspoon garam masala powder
• ¼ cup coriander leaves, chopped
• ½ cup boiled green peas
• ½ teaspoon salt
• 2 tablespoon unsalted butter
• 1 cup water
• 200 grams paneer, cubed
• 2 tablespoon coriander leaves for garnish

Ingredient Notes

Let’s talk ingredients! A few things can really make or break this dish, so pay attention:

• Cashew Paste: This is the secret to the creamy texture. Soak about 20 cashews in warm water for at least 30 minutes before blending them into a smooth paste. It makes all the difference!
• Kashmiri Red Chilli Powder: Don’t skip this! It gives the dish a beautiful red color and a mild heat. If you can’t find it, you can substitute with regular chilli powder, but use less.
• Garam Masala: Every household has its own garam masala blend. Use your favorite! A good quality garam masala will add a wonderful aroma and complexity to the gravy.
• Paneer Quality: Fresh, soft paneer is best. If using store-bought paneer, soak it in warm water for 15-20 minutes before using to keep it soft and prevent it from becoming rubbery.

Step-By-Step Instructions

Alright, let’s get cooking!

1. Prepare masala paste: Heat 1 tablespoon of peanut oil in a pan. Sauté 1 pod of garlic (roughly chopped), 2 green chillies (slit), 1.5 cups of sliced onions, and 20 cashews until the onions are soft and golden brown. Add 5 ripe tomatoes (deseeded), ¾ teaspoon of salt, and 1 teaspoon of sugar. Cook until the tomatoes are mushy and softened. Let it cool slightly, then blend everything into a smooth paste. Set aside.
2. Make gravy: Heat 2 tablespoons of peanut oil in the same pan. Temper with ½ teaspoon of cumin seeds. Once they splutter, add ¼ cup of finely chopped onions and sauté until golden brown. Reduce the heat and add 1 tablespoon of Kashmiri red chilli powder, ½ teaspoon of turmeric powder, and ½ teaspoon of garam masala powder. Stir for about 30 seconds until fragrant.
3. Add peas and simmer: Add ½ cup of boiled green peas and ½ teaspoon of salt. Stir in 2 tablespoons of unsalted butter and cook for about a minute. Now, add the prepared cashew paste and 1 cup of water. Mix well and simmer for 2-3 minutes, stirring occasionally, until the gravy thickens slightly.
4. Gently add paneer: Gently stir in 200 grams of cubed paneer. Cook for just 1 minute to warm the paneer through. Be careful not to overcook it, or it will become tough.
5. Garnish and serve: Garnish with ¼ cup of chopped coriander leaves and 2 tablespoons of coriander leaves for garnish. Serve hot!

Expert Tips

• Don’t be afraid to adjust the amount of green chillies to your liking.
• For a richer flavor, you can add a splash of cream at the end.
• If the gravy is too thick, add a little more water.
• If the gravy is too thin, simmer for a few more minutes.

Variations

This recipe is super versatile! Here are a few ways to customize it:

• Vegan: Substitute the paneer with tofu and the butter with vegan butter or oil.
• Gluten-Free: This recipe is naturally gluten-free!
• Spice Level Adjustments: Reduce the amount of chilli powder for a milder flavor, or add more for a spicier kick. My friend, Priya, loves to add a pinch of cayenne pepper for extra heat!
• Festival Adaptations: This dish is perfect for special occasions like Holi or Diwali. During Diwali, my family always makes a slightly sweeter version with a touch of cardamom.

Serving Suggestions

Matar Paneer is best served hot with:

• Naan
• Roti
• Jeera Rice (cumin rice)
• A side of raita (yogurt dip)

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

FAQs

Let’s answer some common questions:

1. What type of paneer works best for Matar Paneer?

Fresh, soft paneer is ideal. If you’re using store-bought, soaking it in warm water helps keep it tender.

2. Can I make the cashew paste ahead of time?

Absolutely! You can make the cashew paste a day or two in advance and store it in the refrigerator.

3. How can I adjust the spice level of this dish?

Reduce or increase the amount of Kashmiri red chilli powder. You can also add a pinch of cayenne pepper for extra heat.

4. What is the best way to prevent the paneer from becoming rubbery?

Don’t overcook the paneer! Add it at the very end and cook just until it’s warmed through. Soaking it in warm water beforehand also helps.

5. Can I use frozen peas in this recipe?

Yes, you can! Just make sure to boil them until they’re tender before adding them to the gravy.

6. What rice varieties pair well with Matar Paneer?

Jeera rice (cumin rice) is a classic pairing. Basmati rice or plain steamed rice also work beautifully.

Enjoy this delicious Matar Paneer! I hope it becomes a favorite in your home too. Let me know in the comments how it turns out for you!