Peach & Green Chilli Salsa Recipe – Indian Summer Fruit Dip

Last Updated on 2 months by Neha Deshmukh

Peach & Green Chilli Salsa Recipe – Indian Summer Fruit Dip

Hey everyone! If you’re anything like me, summer means taking full advantage of all the gorgeous, juicy fruits that are in season. And while I love a simple peach as is, sometimes you just need something a little…extra. That’s where this Peach & Green Chilli Salsa comes in. It’s sweet, it’s tangy, it’s got a little kick, and it’s seriously addictive. I first made this for a summer BBQ and it disappeared in minutes!

Why You’ll Love This Recipe

This isn’t your average fruit salsa. We’re taking the sweetness of ripe peaches and giving it a vibrant Indian-inspired twist with green chilli, fresh coriander and mint. It’s unbelievably refreshing, surprisingly versatile, and comes together in just 5 minutes. Plus, it’s a fantastic way to impress your friends and family with something a little different.

Ingredients

Here’s what you’ll need to whip up a batch of this delicious salsa:

• 500 grams peaches, diced
• 1/3 cup purple onion, finely chopped
• 1 lime juice (from 1 lime)
• 1 green chilli, finely chopped
• 3 sprigs mint leaves, chopped
• 3 sprigs coriander leaves, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 teaspoons maple syrup or honey

Ingredient Notes

Let’s talk ingredients for a sec! This is where the magic happens.

• Green Chilli: Don’t be scared! The green chilli is what gives this salsa its unique Indian flair. It adds a lovely warmth without being overpowering.
• Maple Syrup/Honey: A touch of sweetness balances the spice and acidity. I personally love maple syrup for a slightly deeper flavour, but honey works beautifully too.
• Coriander & Mint: Freshness is key! These herbs really brighten up the salsa and add a lovely aromatic quality. Don’t skimp on them!

Step-By-Step Instructions

Alright, let’s get cooking! It’s so easy, you’ll be enjoying this salsa in no time.

1. Grab a large mixing bowl. This gives you plenty of room to gently combine everything.
2. Add the diced peaches, chopped purple onion, lime juice, finely chopped green chilli, chopped mint leaves, and chopped coriander leaves.
3. Sprinkle in the salt, pepper, and maple syrup (or honey).
4. Gently toss everything together until all the ingredients are nicely combined. Be careful not to mash the peaches!
5. Now, the hardest part: cover the bowl and refrigerate for at least 2 hours. This allows all those amazing flavours to meld together and the peaches to release some of their juices – creating a beautiful salsa.

Expert Tips

• Dice those peaches small! You want everything to be roughly the same size for a nice, even texture.
• Taste as you go. Everyone’s spice tolerance is different, so feel free to adjust the amount of green chilli to your liking.
• Don’t overmix. Gentle is the key here. You want to combine the ingredients, not turn them into mush.

Variations

Want to switch things up? Here are a few ideas:

• Spice Level Adjustment:
  • Mild: Remove the seeds from the green chilli, or use a milder chilli variety.
  • Medium: Use the green chilli as is.
  • Hot: Add a pinch of cayenne pepper or use a hotter chilli like a Serrano.
• Sweetener Options: My family prefers honey, it adds a floral note. Maple syrup gives a richer, caramel-like flavour.
• Fruit Variations: Nectarines or even ripe mango work wonderfully in place of peaches. My friend Sarah loves using a mix of all three!
• Serving Style: This salsa is amazing as an appetizer with chips, a side dish with grilled meats, or even as a vibrant taco topping.

Serving Suggestions

This salsa is incredibly versatile! Here are a few of my favourite ways to serve it:

• With Indian Snacks: It’s fantastic with papdi, or alongside samosas and pakoras.
• Grilled Meats: A dollop of this salsa adds a burst of freshness to grilled chicken, fish, or pork.
• Tacos: Forget the traditional salsa – this peach and chilli version takes tacos to a whole new level!

Storage Instructions

Leftover salsa? Lucky you! Store it in an airtight container in the refrigerator for up to 3 days. The flavours will actually develop even more over time.

FAQs

Got questions? I’ve got answers!

• How long will this salsa keep in the refrigerator? Up to 3 days, but it’s best enjoyed fresh.
• Can I make this salsa ahead of time? Absolutely! In fact, it benefits from sitting for a few hours to allow the flavours to meld.
• What is the best type of peach to use for this salsa? Ripe, but firm peaches are ideal. Freestone peaches are easiest to dice.
• Can I adjust the heat level of this salsa? Definitely! Remove the seeds from the chilli for less heat, or add a pinch of cayenne pepper for more.
• Is this salsa suitable for a party or gathering? 100%! It’s always a hit at parties and is a great conversation starter.

Enjoy! Let me know in the comments what you think, and how you’re serving it. I love hearing from you!